Volume 55, issue 5, October 2012
21 articles in this issue
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Inhibition of xanthine oxidase by phenolic phytochemicals from Broussonetia papyrifera
Authors (first, second and last of 5)
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Isolation of auxin- and 1-aminocyclopropane-1-carboxylic acid deaminase-producing bacterium and its effect on pepper growth under saline stress
Authors (first, second and last of 5)
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Differentiation of black raspberry fruits according to species and geographic origins by genomic analysis and 1H-NMR-based metabolic profiling
Authors (first, second and last of 10)
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Structure-activity relationships of polyphenols inhibiting lipopolysaccharide-induced NF-κB activation
Authors (first, second and last of 9)
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Biotransformation of eugenol to bis-eugenol by Kalopanax pictus cell culture
Authors (first, second and last of 4)
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Increased sulforaphane concentration in brussels sprout following high hydrostatic pressure treatment
Authors (first, second and last of 5)
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Flavonoid glycosides from the fruit of Rhus parviflora and inhibition of cyclin dependent kinases by hyperin
Authors (first, second and last of 10)
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Erratum to: Development of a lentiviral vector and an efficient infection method for gene therapy for p22phoxdefective chronic granulomatous disease
Authors (first, second and last of 4)
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Erratum to: Profiling of fermentative metabolites in Kimchi: Volatile and non-volatile organic acids
Authors (first, second and last of 6)
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Erratum to: Differentiation of black raspberry fruits according to species and geographic origins by genomic analysis and 1H-NMR-based metabolic profilin
Authors (first, second and last of 10)