Volume 72, supplement issue 1, June 2014

Proceedings of the Fourth Belgian Nutrition Society Symposium 2014: Genes and nutrition, is personalised nutrition the next realistic step?

Issue editors

Christophe Matthys
Carl Lachat
Johan Van Camp
Kristine Verbeke
Nathalie Delzenne
Patrick Kolsteren
Stefaan De Henauw

23 articles in this issue

Genes and nutrition, is personalised nutrition the next realistic step

Authors (first, second and last of 7)
- Christophe Matthys
- Stefaan De Henauw
- Nathalie Delzenne
- Content type: Introduction
- Open Access
- Published: 06 June 2014
- Article: I1
Epigenetic aspects of pancreatic beta cell function in type 2 diabetes

Authors
- Miriam Cnop
- Content type: Keynote lecture presentation
- Open Access
- Published: 06 June 2014
- Article: K1
Riboflavin lowers blood pressure in hypertensive people with the MTHFR677TT genotype

Authors
- Helene McNulty
- JJ Strain
- Mary Ward
- Content type: Keynote lecture presentation
- Open Access
- Published: 06 June 2014
- Article: K2
The gut microbiome - a new target for understanding, diagnosing and treating disease

Authors
- Jeroen Raes
- Content type: Keynote lecture presentation
- Open Access
- Published: 06 June 2014
- Article: K3
Nutrigenetics and personalised/stratified approaches to the provision of dietary advice

Authors
- Anne-Marie Minihane
- Content type: Keynote lecture presentation
- Open Access
- Published: 06 June 2014
- Article: K4
Exploring future opportunities and barriers for business model concepts in personalized nutrition

Authors
- Jo Goossens
- Content type: Keynote lecture presentation
- Open Access
- Published: 06 June 2014
- Article: K5
Children’s stress influences their diet, physical activity and adiposity: longitudinal behavioural and hormonal pathways

Authors (first, second and last of 8)
- Nathalie Michels
- Isabelle Sioen
- Stefaan De Henauw
- Content type: Oral presentation
- Open Access
- Published: 06 June 2014
- Article: O1
Genetic and phenotypic determinants of flavonoid absorption and metabolism: the COB study

Authors (first, second and last of 6)
- Sumanto Haldar
- Noemí T Hernandez
- Anne Marie Minihane
- Content type: Oral presentation
- Open Access
- Published: 06 June 2014
- Article: O3
Alternatives for nitrate and nitrite in fermented meat products: potential contribution of the nitric oxide synthase activity of coagulase-negative staphylococci

Authors (first, second and last of 4)
- María Sánchez Mainar
- Stefan Weckx
- Frédéric Leroy
- Content type: Oral presentation
- Open Access
- Published: 06 June 2014
- Article: O4
Prebiotics supplementation improves the endothelial dysfunction in n-3 PUFA-depleted ApoE^-/-mice

Authors (first, second and last of 7)
- Emilie Catry
- Géraldine Rath
- Nathalie M Delzenne
- Content type: Oral presentation
- Open Access
- Published: 06 June 2014
- Article: O5
Inulin-type fructan degradation capacity of interesting butyrate-producing colon bacteria and cross-feeding interactions of Faecalibacterium prausnitzii DSM 17677^T with bifidobacteria

Authors (first, second and last of 4)
- Frédéric Moens
- Audrey Rivière
- Luc De Vuyst
- Content type: Oral presentation
- Open Access
- Published: 06 June 2014
- Article: O6
Role of ciliary dysfunction in a new model of obesity and non-alcoholic steatohepatitis: the foz/fozmice

Authors (first, second and last of 4)
- Laurence Poekes
- Vanessa Legry
- Isabelle Leclercq
- Content type: Oral presentation
- Open Access
- Published: 06 June 2014
- Article: O7
Foodborne cereulide causes beta cell dysfunction and apoptosis

Authors (first, second and last of 11)
- Roman Vangoitsenhoven
- Dieter Rondas
- Bart Van der Schueren
- Content type: Oral presentation
- Open Access
- Published: 06 June 2014
- Article: O8
Water kefir as a promising low-sugar probiotic fermented beverage

Authors
- David Laureys
- Luc De Vuyst
- Content type: Poster presentation
- Open Access
- Published: 06 June 2014
- Article: P1
A pilot study on the impact of maternal diet and preconception body mass index on breast milk macronutrient composition

Authors (first, second and last of 5)
- Goele Jans
- Rivka Turcksin
- Roland Devlieger
- Content type: Poster presentation
- Open Access
- Published: 06 June 2014
- Article: P3
Do Roux-en-Y gastric bypass patients meet the dietary guidelines?

Authors (first, second and last of 8)
- Ina Gesquiere
- Kelly Van Meerbeeck
- Christophe Matthys
- Content type: Poster presentation
- Open Access
- Published: 06 June 2014
- Article: P4
Influence of birth weight on calcaneal bone stiffness in Belgian pre-adolescent children

Authors (first, second and last of 7)
- Karen Van den Bussche
- Nathalie Michels
- Isabelle Sioen
- Content type: Poster presentation
- Open Access
- Published: 06 June 2014
- Article: P5
Supplementation with crude rhubarb extract lessens liver inflammation and hepatic lipid accumulation in a model of acute alcohol-induced steato-hepatitis

Authors (first, second and last of 4)
- Audrey M Neyrinck
- Usune Etxeberria
- Nathalie M Delzenne
- Content type: Poster presentation
- Open Access
- Published: 06 June 2014
- Article: P6
Can the supplementation of a digestive enzyme complex offer a solution for common digestive problems?

Authors (first, second and last of 5)
- Thomas Quinten
- Jean-Michel Philippart
- Mieke Van Den Driessche
- Content type: Poster presentation
- Open Access
- Published: 06 June 2014
- Article: P7
Risk – benefit perception and consumption of seafood in European consumers

Authors (first, second and last of 8)
- Silke Jacobs
- Isabelle Sioen
- Wim Verbeke
- Content type: Poster presentation
- Open Access
- Published: 06 June 2014
- Article: P8
Harmonisation of exposure assessment: a comparison between pan-European classification FoodEx-1 and national codes

Authors
- Yasmina Akhandaf
- Isabelle Sioen
- Stefaan De Henauw
- Content type: Poster presentation
- Open Access
- Published: 06 June 2014
- Article: P9
Abstract Withdrawn
- Content type: Oral presentation
- Published: 06 June 2014
- Article: O2
Abstract Withdrawn
- Content type: Poster presentation
- Published: 06 June 2014
- Article: P2

Volume 72, supplement issue 1, June 2014

Proceedings of the Fourth Belgian Nutrition Society Symposium 2014: Genes and nutrition, is personalised nutrition the next realistic step?

Genes and nutrition, is personalised nutrition the next realistic step

Epigenetic aspects of pancreatic beta cell function in type 2 diabetes

Riboflavin lowers blood pressure in hypertensive people with the MTHFR677TT genotype

The gut microbiome - a new target for understanding, diagnosing and treating disease

Nutrigenetics and personalised/stratified approaches to the provision of dietary advice

Exploring future opportunities and barriers for business model concepts in personalized nutrition

Children’s stress influences their diet, physical activity and adiposity: longitudinal behavioural and hormonal pathways

Genetic and phenotypic determinants of flavonoid absorption and metabolism: the COB study

Alternatives for nitrate and nitrite in fermented meat products: potential contribution of the nitric oxide synthase activity of coagulase-negative staphylococci

Prebiotics supplementation improves the endothelial dysfunction in n-3 PUFA-depleted ApoE^-/-mice

Inulin-type fructan degradation capacity of interesting butyrate-producing colon bacteria and cross-feeding interactions of Faecalibacterium prausnitzii DSM 17677^T with bifidobacteria

Role of ciliary dysfunction in a new model of obesity and non-alcoholic steatohepatitis: the foz/fozmice

Foodborne cereulide causes beta cell dysfunction and apoptosis

Water kefir as a promising low-sugar probiotic fermented beverage

A pilot study on the impact of maternal diet and preconception body mass index on breast milk macronutrient composition

Do Roux-en-Y gastric bypass patients meet the dietary guidelines?

Influence of birth weight on calcaneal bone stiffness in Belgian pre-adolescent children

Supplementation with crude rhubarb extract lessens liver inflammation and hepatic lipid accumulation in a model of acute alcohol-induced steato-hepatitis

Can the supplementation of a digestive enzyme complex offer a solution for common digestive problems?

Risk – benefit perception and consumption of seafood in European consumers

Harmonisation of exposure assessment: a comparison between pan-European classification FoodEx-1 and national codes

Abstract Withdrawn

Abstract Withdrawn

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Volume 72, supplement issue 1, June 2014

Proceedings of the Fourth Belgian Nutrition Society Symposium 2014: Genes and nutrition, is personalised nutrition the next realistic step?

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