A Rapid Advice Guideline for the Prevention of Novel Coronavirus Through Nutritional Intervention Savita BudhwarKashika SethiManali Chakraborty Hot Topic 23 June 2020 Pages: 119 - 128
Probiotics and Gut Health in Athletes Mary P. Miles Sports Nutrition (L Cialdella Kam, Section Editor) 21 July 2020 Pages: 129 - 136
Hydration and Cooling Strategies for Paralympic Athletes Kelly PritchettElizabeth BroadSally Baumann Sports Nutrition (L Cialdella Kam, Section Editor) 29 May 2020 Pages: 137 - 146
Sustainable Diets for Athletes Nanna L MeyerAlba Reguant-ClosaThomas Nemecek Sports Nutrition (L Cialdella Kam, Section Editor) 21 July 2020 Pages: 147 - 162
Recent Evidence of the Beneficial Effects Associated with Glucuronic Acid Contained in Kombucha Beverages Jessica Martínez-LealNestor Ponce-GarcíaAnayansi Escalante-Aburto Functional Foods (CM Whisner, Section Editor) 15 May 2020 Pages: 163 - 170
Probiotics and the Microbiota-Gut-Brain Axis: Focus on Psychiatry Sabrina MörklMary I ButlerTimothy G Dinan Functional Foods (CM Whisner, Section Editor) Open access 13 May 2020 Pages: 171 - 182
Correction to: Probiotics and the Microbiota-Gut-Brain Axis: Focus on Psychiatry Sabrina MörklMary I. ButlerTimothy G. Dinan Correction 05 June 2020 Pages: 183 - 183
Kefir in the Prevention and Treatment of Obesity and Metabolic Disorders Benjamin C. T. BourrieCaroline RichardBenjamin P. Willing Functional Foods (CM Whisner, Section Editor) 30 May 2020 Pages: 184 - 192
Soy Isoflavones and Gastrointestinal Health Layla Al-NakkashAaron Kubinski Functional Foods (CM Whisner, Section Editor) 16 May 2020 Pages: 193 - 201
Can Vitamins, as Epigenetic Modifiers, Enhance Immunity in COVID-19 Patients with Non-communicable Disease? Varsha Singh Functional Foods (CM Whisner, Section Editor) 13 July 2020 Pages: 202 - 209
Dietary Interventions to Prevent or Delay Alzheimer’s Disease: What the Evidence Shows Zachary BartochowskiJoseph ConwayGeorge T. Grossberg Nutrition and Aging (Y Gu, Section Editor) 18 July 2020 Pages: 210 - 225
Role of Vitamins in Skin Health: a Systematic Review Annunziata DattolaMartina SilvestriSteven Paul Nisticò Nutrition and Aging (Y Gu, Section Editor) 29 June 2020 Pages: 226 - 235
Neural Mechanisms of Food Decision-Making in Children Oh-Ryeong HaSeung-Lark LimAmanda S. Bruce Nutrition and the Brain (J Nasser, Section Editor) 27 July 2020 Pages: 236 - 250
The Psychology of Food Cravings: the Role of Food Deprivation Adrian Meule Nutrition and the Brain (J Nasser, Section Editor) Open access 23 June 2020 Pages: 251 - 257
Ketogenic Diet for Malignant Gliomas: a Review Jonathan G. ThomasErol Veznedaroglu Nutrition and the Brain (J Nasser, Section Editor) 27 July 2020 Pages: 258 - 263
Dietary Sources of Omega-3 Fatty Acids Versus Omega-3 Fatty Acid Supplementation Effects on Cognition and Inflammation Jessica E. Singh Nutrition and the Brain (J Nasser, Section Editor) 03 July 2020 Pages: 264 - 277
Effects of Non-nutritive Sweeteners on Sweet Taste Processing and Neuroendocrine Regulation of Eating Behavior Alexandra G. YunkerReshma PatelKathleen A. Page Nutrition and the Brain (J Nasser, Section Editor) 25 June 2020 Pages: 278 - 289
Heme as a Taste Molecule Glenn S. Gerhard Nutrition and the Brain (J Nasser, Section Editor) 23 June 2020 Pages: 290 - 295
Food and Mood: the Corresponsive Effect Welayah A. AlAmmarFatima H. AlbeeshRabie Y. Khattab Nutrition and the Brain (J Nasser, Section Editor) 04 July 2020 Pages: 296 - 308