The Role of Nutrition in Individualized Alzheimer’s Risk Reduction Yasmin AminiNabeel SaifRichard Isaacson Nutrition and Aging (Y Gu, Section Editor) 10 April 2020 Pages: 55 - 63
Healthy Lifestyle and Cognition: Interaction between Diet and Physical Activity Monica C. SerraKathleen R. DonderoOdessa Addison Nutrition and Aging (Y Gu, Section Editor) 10 March 2020 Pages: 64 - 74
The Effect of Food Composition and Behavior on Neurobiological Response to Food: a Review of Recent Research Eliza L. GordonMichelle R. LentLisa J. Merlo Nutrition and the Brain (J Nasser, Section Editor) 09 March 2020 Pages: 75 - 82
Metabolites Linking the Gut Microbiome with Risk for Type 2 Diabetes Tiantian ZhuMark O. Goodarzi Maternal and Childhood Nutrition (AC Wood, Section Editor) 09 March 2020 Pages: 83 - 93
The Pediatric Obesity Encounter: Literature and Resources to Help with 4 Common Issues Montgomery ZacharyStephanie Sisley Maternal and Childhood Nutrition (AC Wood, Section Editor) 29 April 2020 Pages: 94 - 100
Why Pregnancy Weight Gain Guidelines Need to Differ for Multiple Versus Single Pregnancies Manisha Gandhi Maternal and Childhood Nutrition (AC Wood, Section Editor) 01 June 2020 Pages: 101 - 106
Food Insecurity and Psychological Distress: a Review of the Recent Literature Candice A. Myers Maternal and Childhood Nutrition (AC Wood, Section Editor) 02 April 2020 Pages: 107 - 118