1. Functional Food Chemical Ingredient Strategies for Non-alcoholic Fatty Liver Disease (NAFLD) and Hepatic Fibrosis: Chemical Properties, Health Benefits, Action, and Application

   • Chong Yu
   • Xiaohe Guo
   • Haifeng Wang

   REVIEW 03 January 2024 Pages: 1 - 14

   

2. The Effect of Dietary Patterns on Reducing Falls and Falls Risk in Adults: A Systematic Review

   • Hoa H. Nguyen
   • Dung V. Do
   • Wendy H. Oddy

   REVIEW 09 January 2024 Pages: 15 - 22

   

3. Ultra-processed Food and Obesity: What Is the Evidence?

   • Samuel J. Dicken
   • Rachel L. Batterham

   REVIEW Open access 31 January 2024 Pages: 23 - 38

   

4. A Therapeutic Approach in the Management of Chronic Kidney Disease: Plant-Based Dietary Models and Associated Parameters

   • Kezban Sahin
   • Hilal Yıldıran

   REVIEW 03 January 2024 Pages: 39 - 48

   

5. Diet in Prevention and Treatment of Endometriosis: Current State of Knowledge

   • Katarzyna Oszajca
   • Adrianna Adamus

   REVIEW 07 February 2024 Pages: 49 - 58

6. Evaluation of Aflatoxins Occurrence and Exposure in Cereal-Based Baby Foods: An Update Review

   • Yasemin Açar
   • Gamze Akbulut

   REVIEW Open access 29 January 2024 Pages: 59 - 68