1. Obesity and Weight Control: Is There Light at the End of the Tunnel?

   • S. D. Poppitt

   HOT TOPIC 15 May 2017 Pages: 51 - 62

   

2. Role of Nutrition to Promote Healthy Brain Aging and Reduce Risk of Alzheimer’s Disease

   • Michelle Walters
   • Katherine Hackett
   • Lisa Mosconi

   Nutrition and Aging (MC Serra, Section Editor) 29 April 2017 Pages: 63 - 71

   

3. Calcium Intake and Cancer Risk: Current Evidence and Future Research Directions

   • Georgeann C. Booth
   • Zhenzhen Zhang
   • Yumie Takata

   Nutrition and Aging (MC Serra, Section Editor) 08 May 2017 Pages: 72 - 79

4. Vegetarian Nutrition for the Older Adult: Vitamin B₁₂, Iron, and Zinc

   • Meika Foster
   • Anna Chu
   • Samir Samman

   Nutrition and Aging (MC Serra, Section Editor) 13 April 2017 Pages: 80 - 92

   

5. The Importance of Nutrition in a Conceptual Framework of Frailty Syndrome

   • Mariana Staut Zukeran
   • Sandra Maria Lima Ribeiro

   Nutrition and Aging (MC Serra, Section Editor) 12 April 2017 Pages: 93 - 101

   

6. Considerations When Using Predictive Equations to Estimate Energy Needs Among Older, Hospitalized Patients: A Narrative Review

   • Elizabeth A. Parker
   • Termeh M. Feinberg
   • Avelino C. Verceles

   Nutrition and Aging (MC Serra, Section Editor) 11 April 2017 Pages: 102 - 110

7. Impact of Fat-Free Mass Quality and Detailed Body Composition on Changes of Resting Energy Expenditure with Age

   • Corinna Geisler
   • Manfred J. Müller

   Nutrition and Aging (MC Serra, Section Editor) 27 April 2017 Pages: 111 - 121

   

8. Dietary Supplement Use in Older Adults

   • Stephanie R. Harris
   • Kelly Morrow
   • Dana Goldberg

   Nutrition and Aging (MC Serra, Section Editor) 11 April 2017 Pages: 122 - 133

9. The Influence of Human Milk on Flavor and Food Preferences

   • Rebecca L. Dunn
   • Rachelle Lessen

   Food Acceptance and Nutrition in Infants and Young Children (H Coulthard, Section Editor) 05 May 2017 Pages: 134 - 140

10. The Relationship Between Infant Facial Expressions and Food Acceptance

    • Catherine A. Forestell
    • Julie A. Mennella

    Food Acceptance and Nutrition in Infants and Young Children (H Coulthard, Section Editor) 29 April 2017 Pages: 141 - 147

    

11. Baby-Led Weaning: The Evidence to Date

    • Amy Brown
    • Sara Wyn Jones
    • Hannah Rowan

    Food Acceptance and Nutrition in Infants and Young Children (H Coulthard, Section Editor) Open access 29 April 2017 Pages: 148 - 156

12. A Systematic Review of Methods for Increasing Vegetable Consumption in Early Childhood

    • Clare E. Holley
    • Claire Farrow
    • Emma Haycraft

    Food Acceptance and Nutrition in Infants and Young Children (H Coulthard, Section Editor) Open access 29 April 2017 Pages: 157 - 170

    

13. Are Family Routines Modifiable Determinants of Preschool Children’s Eating, Dietary Intake, and Growth? A Review of Intervention Studies

    • Traci A. Bekelman
    • Laura L. Bellows
    • Susan L. Johnson

    Food Acceptance and Nutrition in Infants and Young Children (H Coulthard, Section Editor) 13 May 2017 Pages: 171 - 189

    

14. Are There Sensitive Periods for Food Acceptance in Infancy?

    • Gillian Harris
    • Sarah Mason

    Food Acceptance and Nutrition in Infants and Young Children (H Coulthard, Section Editor) Open access 29 April 2017 Pages: 190 - 196