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Potential bioactive molecules from natural products to combat against coronavirus Yengkhom Disco SinghBarsarani JenaKunja Bihari Satapathy Review 15 September 2020 Pages: 259 - 270
Evaluating the effect of cinnamon and rosuvastatin, on the formation of foam cells in macrophages co-cultured with platelets Maryam Khiabani RadNader Vazifeh ShiranMohsen Hamidpour Research Article 12 January 2021 Pages: 271 - 281
Development of antibacterial nanofibrous wound dressing and conceptual reaction mechanism to deactivate the viral protein by Nigella sativa extract Md Abdus ShahidAbdur RahimMohammad Abul Kashem Research Article 13 January 2021 Pages: 283 - 291
Ethnobotanical research in Sürmene district (Trabzon-Turkey, Black Sea Region) Bahar GürdalFatma Öztürk Research Article 20 January 2021 Pages: 293 - 304
Protective effect of Prunus amygdalus nut extract on chronic unpredictable stress (CUS) induced memory deficits and biochemical alterations in rats Nitish BhatiaAbhitinder KumarRavi Kumar Dhawan Research Article 21 January 2021 Pages: 305 - 314
Effect of Anthonotha macrophyla (P. Beauv) leaf extract on carrageenan-induced paw oedema, oxidative stress makers and hyperalgesia in murine models Emmanuel Kofi KumatiaFrederick AyerteyAugustine Ocloo Research Article 27 January 2021 Pages: 315 - 324
Evaluation of the extraction process of Arenaria hispanica L. using response surface methodology on amounts of total phenolic content, total flavonoid content and the antioxidant activity Malihe Samadi. KazemiSomayeh Firouzeh Research Article 28 January 2021 Pages: 325 - 332
Bioactivity assessment of ethanolic extracts from Theobroma cacao and Cola spp. wastes after solid state fermentation by Pleurotus ostreatus and Calocybe indica Clement Olusola OgidiSadeeq Adewale AbioyeBamidele Juliet Akinyele Research Article 28 January 2021 Pages: 333 - 345
Tetrorchidium didymostemon leaf extract reduces Plasmodium berghei induced oxidative stress and hepatic injury in Swiss albino mice Osamudiamen EbohonFrancis IraborEhimwenma Sheena Omoregie Research Article 08 February 2021 Pages: 347 - 358
Influence of harvest season and different polarity solvents on biological activities, phenolic compounds and lipid-soluble pigment contents of Spirogyra sp. from Algeria Larbi BelyagoubiNabila Belyagoubi-BenhammouDjamel Eddine Abdelouahid Research Article 08 February 2021 Pages: 359 - 369
Optimization of plant compositions of Trisattakula to maximize antibacterial activity and formulation development of film-forming polymeric solution containing Nigella sativa ethanolic extract Chaowalit MontonSukanya SettharaksaLaksana Charoenchai Research Article 16 February 2021 Pages: 371 - 382
Algerian Sonchus oleraceus L.: a comparison of different extraction solvent on phytochemical composition, antioxidant properties and anti-cholinesterase activity Fatine AissaniNedjoud GraraLay Kek Teh Research Article 17 February 2021 Pages: 383 - 394
Effects of traditional Chinese medicine Chaihu-Shugan-San aqueous extract on high-fat diet-induced liver steatosis in rats via intestinal microbiota metabolite SCFAs and its receptor Gpr43/109a Yinji LiangChenli LinQinhe Yang Research Article 19 February 2021 Pages: 395 - 400
Pharmacognostic characterization and development of quality control standards for Dictamnus albus: a comparative study of different parts Saduf NissarWeekar Younus RajaZulfikar Ali Bhat Research Article 19 February 2021 Pages: 401 - 414
Nephroprotective effect of Sphaeranthus amaranthoides Burm f.: Sivakaranthai (a Siddha Kayakalpa drug) against gentamicin induced nephrotoxicity Ganesan RethinamAnand DuraiswamySampath Kundrapakkam Srinivasan Research Article 20 February 2021 Pages: 415 - 424
Preliminary screening of phytochemicals and antimicrobial activity of Citrus pseudolimon Nitika ThakurSwati Kumari Short Communication 16 March 2021 Pages: 425 - 435