Volume 93, Issue 4-5

Dairy Science & Technology is now archived and no longer receiving submissions with this publisher. All articles published in the journal during its time with Springer will remain fully searchable through our websites.

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July 2013

Special Issue: A selection of papers from the IDF/INRA International Symposium on Spray Dried Dairy Product (SDDP2012) held in St-Malo, France 19-21 June 2012

Issue Editor:

Pierre Schuck

17 articles in this issue

Foreword
Nico van Belzen
Editorial 12 April 2013 Pages: 329 - 329
The physical nature of stickiness in the spray drying of dairy products—a review
D. J. O’Callaghan
S. A. Hogan
Review Paper 25 April 2013 Pages: 331 - 346
Prediction of drying of dairy products using a modified balance-based desorption method
Peng Zhu
Serge Méjean
Pierre Schuck
Original Paper 01 January 2013 Pages: 347 - 355
The dissolution behavior of individual powder particles
Erik Börjesson
Fredrik Innings
Marie Paulsson
Original Paper 01 January 2013 Pages: 357 - 371
Large eddy simulation of unsteady turbulent flow in a semi-industrial size spray dryer
F. J. Jongsma
F. Innings
F. Carlsson
Original Paper 10 January 2013 Pages: 373 - 386
Physical and rehydration properties of milk protein concentrates: comparison of spray-dried and extrusion-porosified powders
Jean-Marie Bouvier
Maxime Collado
Pierre Schuck
Original Paper 18 January 2013 Pages: 387 - 399
Effect of adding salt during the diafiltration step of milk protein concentrate powder manufacture on mineral and soluble protein composition
Vandna Sikand
Phillip S. Tong
John Walker
Original Paper 12 February 2013 Pages: 401 - 413
Capturing the effect of initial concentrations on the drying kinetics of high solids milk using reaction engineering approach
Jia Han Chew
Nan Fu
Xiao Dong Chen
Original Paper 13 February 2013 Pages: 415 - 430
Dispersibility and morphology of spray-dried soy powders depending on the spraying system
Ousmane Syll
Seddik Khalloufi
Pierre Schuck
Original Paper 20 February 2013 Pages: 431 - 442
Impact of the spray drying conditions and residence time distribution on lysine loss in spray dried infant formula
Iris Schmitz-Schug
Petra Foerst
Ulrich Kulozik
Original Paper 19 February 2013 Pages: 443 - 462
A high-solids steam injection process for the manufacture of powdered infant milk formula
Eoin G. Murphy
John T. Tobin
Mark A. Fenelon
Original Paper 16 April 2013 Pages: 463 - 475
The lactose from Ricotta cheese whey: the effect of pH and concentration on size and morphology of lactose crystals
Anna Pisponen
Sirje Pajumägi
Väino Poikalainen
Original Paper 11 April 2013 Pages: 477 - 486
Impact of spray-drying conditions on the particle size of microparticulated whey protein fractions
José Toro-Sierra
Jens Schumann
Ulrich Kulozik
Original Paper 12 April 2013 Pages: 487 - 503
Moisture sorption and stickiness behaviour of hydrolysed whey protein/lactose powders
S. A. Hogan
D. J. O’Callaghan
Original Paper 03 May 2013 Pages: 505 - 521
Milk powder agglomerate growth and properties in fluidized bed agglomeration
A. Barkouti
C. Turchiuli
E. Dumoulin
Original paper 04 June 2013 Pages: 523 - 535
Pilot-scale investigation of effectiveness of evaporation of skim milk compared to water
Arlan Caldas Pereira Silveira
Antônio Fernandes de Carvalho
Pierre Schuck
Original Paper 19 June 2013 Pages: 537 - 549
Donkey milk powder production and properties compared to other milk powders
Giovanni Carlo Di Renzo
Giuseppe Altieri
Francesco Genovese
Note 29 January 2013 Pages: 551 - 564

Volume 93, Issue 4-5

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