1. A hybrid decision tool for optimizing broccoli production in a changing climate

   • Sumin Kim
   • Sojung Kim
   • Kang-Mo Ku

   Research Report 30 November 2020 Pages: 299 - 312

   

2. The effect of transplant age on vegetable growth characteristic in a cylindrical paper pot system

   • Chan Xu
   • Si Hong Kim
   • Dong Cheol Jang

   Research Report 05 January 2021 Pages: 313 - 323

   

3. Morphological and anatomical changes in Lilium cv. Arcachon in response to plant growth regulators

   • Karina Torres-Pio
   • Gumercindo H. De la Cruz-Guzmán
   • Manuel Mandujano-Piña

   Research Report 05 January 2021 Pages: 325 - 335

   

4. Screening of ‘King’ mandarin (Citrus nobilis Lour) × Poncirus trifoliata ((L.) Raf.) hybrids as salt stress-tolerant citrus rootstocks

   • Mary-Rus Martínez-Cuenca
   • Amparo Primo-Capella
   • Maria Angeles Forner-Giner

   Research Report 05 January 2021 Pages: 337 - 351

   

5. Preferential water uptake and differences in the anatomical structure of the distal end of grape berry may jointly lead to cracking in vitro soaking

   • Chuan Zhang
   • Liwen Cui
   • Jinggui Fang

   Research Report 22 February 2021 Pages: 353 - 365

   

6. Influence of pre-plant root substrate nitrogen levels on growth of selected fruit bearing vegetable seedlings in cylindrical paper pots

   • Myong Sun Park
   • Hyun Cheul Kim
   • Jong Myung Choi

   Research Report 05 March 2021 Pages: 367 - 375

   

7. Pomelo fruit wastes are potentially valuable antioxidants, anti-inflammatories, antihypertensives, and antihyperglycemics

   • Li-Yun Lin
   • Chi-Yun Huang
   • Robert Y. Peng

   Research Report Open access 16 February 2021 Pages: 377 - 395

   

8. Effects of controlled atmosphere on browning, redox metabolism and kernel quality of fresh in-hull walnut (Juglans regia L.)

   • Niu Ye
   • Pingping Zhang
   • Ting Zhang

   Research Report 18 January 2021 Pages: 397 - 409

   

9. Effect of wild watermelon rootstocks and water stress on chemical properties of watermelon fruit

   • Musa Seymen
   • Duran Yavuz
   • Önder Türkmen

   Research Report 12 January 2021 Pages: 411 - 422

   

10. Effect of postharvest dehydration on the microstructure and anthocyanin content of grapes

    • Wancai Zheng
    • Aygul Alim
    • Zeren Ding

    Research Report 01 March 2021 Pages: 423 - 434

    

11. Diallel analysis of the morphoagronomic, phytochemical, and antioxidant traits in Capsicum baccatum var. pendulum

    • Gisely Paula Gomes
    • Douglas Mariani Zeffa
    • Leandro S. A. Gonçalves

    Research Report 04 February 2021 Pages: 435 - 446

    

12. Identification of a candidate gene controlling semi-dwarfism in watermelon, Citrullus lanatus, using a combination of genetic linkage mapping and QTL-seq

    • Youngwoo Cho
    • Siyoung Lee
    • Younghoon Park

    Research Report 27 February 2021 Pages: 447 - 459

    

13. Morphological and genetic variation of thirty Iranian Dendranthema (Dendranthema grandiflorum) cultivars using multivariate analysis

    • Shirin Taghipour
    • Abdollah Ehtesham Nia
    • Mohammad Reza Shafiei

    Research Report 23 February 2021 Pages: 461 - 476

    

14. A comparative study on antioxidant, anti‐inflammatory, antimicrobial activities and chemical composition of Pyrus ussuriensis cultivars from northeastern China

    • Xiaoqian Wang
    • Chunyan Liu
    • Guodong Du

    Research Report 15 January 2021 Pages: 477 - 491

    

15. Identification of enzyme inhibitors and antimicrobial activities from Capsicum annuum L. protein extracts against Colletotrichum scovillei

    • Lídia Da Silva Pereira
    • Thaynã Amanda Melo Souza
    • Valdirene Moreira Gomes

    Research Report 11 February 2021 Pages: 493 - 506