1. Floral pigment-scent associations in eight cut rose cultivars with various petal colors

   • Je Yeon Yeon
   • Wan Soon Kim

   Research Report 23 June 2020 Pages: 633 - 641

   

2. Root-zone cooling by cold energy from LNG regasification process for quality improvement of flower and bulb of Hippeastrum

   • C. Inkham
   • P. Hongpakdee
   • S. Ruamrungsri

   Research Report 22 June 2020 Pages: 643 - 650

   

3. Nitrogen, phosphorus and potassium fertilization promotes Zanthoxylum armatum ‘Hanyuan Putao Qingjiao’ flower bud differentiation in Sichuan, China

   • Chaobin Zhou
   • Yu Cai
   • Jingyan Wang

   Research Report 08 July 2020 Pages: 651 - 661

   

4. Physiological responses and ginsenoside production of Panax ginseng seedlings grown under various ratios of red to blue light-emitting diodes

   • Inbae Jang
   • Gyungran Do
   • Changhoo Chun

   Research Report 01 July 2020 Pages: 663 - 672

   

5. Privet golden leaves adapt unexpectedly well to light changes

   • Ming Yuan
   • Bo Huang
   • Shu Yuan

   Research Report 30 June 2020 Pages: 673 - 683

   

6. Waterlogging tolerance in apple trees grafted on rootstocks from G, CG, and M series

   • Byeong-Ho Choi
   • Narayan Bhusal
   • Tae-Myung Yoon

   Review Article 23 June 2020 Pages: 685 - 692

   

7. Foliage applied proline induces salt tolerance in chili genotypes by regulating photosynthetic attributes, ionic homeostasis, and antioxidant defense mechanisms

   • Madiha Butt
   • Abdul Sattar
   • Fawad Kaleem

   Research Report 19 June 2020 Pages: 693 - 702

   

8. Efficiency of pepper seed invigoration through hydrogen peroxide priming to improve in vitro salt and drought stress tolerance

   • Najet Gammoudi
   • Ines Karmous
   • Kamel Nagaz

   Research Report 19 June 2020 Pages: 703 - 714

   

9. Influence of nutrient solution concentration on growth and tissue mineral content of Panax ginseng seedlings cultured in a root medium containing peat and perlite

   • Hyung Bum Park
   • Sang Yong Park
   • Jong Myung Choi

   Research Report 19 June 2020 Pages: 715 - 724

   

10. Non-destructive analysis of Japanese table grape qualities using near-infrared spectroscopy

    • Chaorai Kanchanomai
    • Shintaroh Ohashi
    • Kazuhiro Nakano

    Review Article 29 June 2020 Pages: 725 - 733

    

11. Impact of harvesting time on the chemical composition and quality of fresh lotus seeds

    • Yixuan Tu
    • Shoulei Yan
    • Jie Li

    Research Report 22 June 2020 Pages: 735 - 744

    

12. Construction of high-resolution genetic linkage map in pear pseudo-BC₁ ((Pyrus pyrifolia × P. communis) × P. pyrifolia) using GBS-SNPs and SSRs

    • Sewon Oh
    • Youngjae Oh
    • Daeil Kim

    Research Report 22 June 2020 Pages: 745 - 753

    

13. Evaluation of freezing tolerance in Actinidia germplasm based on relative electrolyte leakage

    • Shihang Sun
    • Xiujuan Qi
    • Jinbao Fang

    Research Report 03 August 2020 Pages: 755 - 765

    

14. Marker integration and development of Fluidigm/KASP assays for high-throughput genotyping of radish

    • Hee-Ju Yu
    • Young-Min Jeong
    • Jeong-Hwan Mun

    Research Report 23 June 2020 Pages: 767 - 777

    

15. Efficient production of virus-free apple plantlets using the temporary immersion bioreactor system

    • Na-Young Kim
    • Ho-Dong Hwang
    • So-Young Park

    Research Report 29 June 2020 Pages: 779 - 785