Exogenous nitric oxide improves chilling tolerance of Chinese cabbage seedlings by affecting antioxidant enzymes in leaves Huaifu FanChangxia DuXue Wu Research Report 04 July 2014 Pages: 159 - 165
Regulation of endogenous gibberellins and abscisic acid levels during different seed collection periods in Panax ginseng Yoon-Ha KimIn-Ok AhnIn-Jung Lee Research Report 04 July 2014 Pages: 166 - 174
Light intensity and temperature regulate petiole elongation by controlling the content of and sensitivity to gibberellin in Cyclamen persicum Wook OhKi Sun Kim Research Report 04 July 2014 Pages: 175 - 182
Tuber growth and quality of potato (Solanum tuberosum L.) as affected by foliar or soil application of fulvic and humic acids Hye Young SuhKil Sun YooSang Gon Suh Research Report 04 July 2014 Pages: 183 - 189
Chilling injury and phytochemical composition of peach fruits as affected by high carbon dioxide treatment before cold storage Eun Jin Lee Research Report 04 July 2014 Pages: 190 - 195
A comparison of wild and cultivated strawberries for nitrogen uptake and reduction Toktam TaghaviKevin M. Folta Research Report 04 July 2014 Pages: 196 - 206
Selection of mutants obtained by gamma ray irradiation and analysis of genetic variation using RAPD markers in Acorus calamus L. Ja-Hyun LeeTae-Ho Han Research Report 04 July 2014 Pages: 207 - 212
Overexpression of StNHX1, a Novel Vacuolar Na+/H+ antiporter gene from Solanum torvum, enhances salt tolerance in transgenic vegetable soybean Guo-Hu ChenWen YanYue-Lin Zhu Research Report 04 July 2014 Pages: 213 - 221
Enhancing salt tolerance in eggplant by introduction of foreign halotolerance gene, HAL1 isolated from yeast Sugumaran Krishna KumarIyyakkannu SivanesanSeung Jae Hwang Research Report 04 July 2014 Pages: 222 - 229
Ecological analysis of Lilium tsingtauense native in Korea Jong-Taek ParkYoon-Jung HwangKi-Byung Lim Research Report 04 July 2014 Pages: 230 - 236
Metabolite profiles of glucosinolates in cabbage varieties (Brassica oleracea var. capitata) by season, color, and tissue position Seung-Hyun ChoiSuhyoung ParkGilhwan An Research Report 04 July 2014 Pages: 237 - 247
Comparison of polyphenol contents, antioxidant, and anti-inflammatory activities of wild and cultivated Lactuca indica Ja Min KimKyung Young Yoon Research Report 04 July 2014 Pages: 248 - 255