Flavour is now archived and no longer receiving submissions with this publisher. All articles published in the journal during its time with Springer will remain fully searchable through our websites.

Volume 6, issue 1, December 2017

5 articles in this issue

The perceptual categorisation of blended and single malt Scotch whiskies

Authors (first, second and last of 4)
- Barry C. Smith
- Carole Sester
- Ophelia Deroy
- Content type: Research
- Open Access
- Published: 16 March 2017
- Article: 5
Pairing flavours and the temporal order of tasting

Authors
- Charles Spence
- Qian Janice Wang
- Jozef Youssef
- Content type: Review
- Open Access
- Published: 07 March 2017
- Article: 4
Hospital food

Authors
- Charles Spence
- Content type: Opinion
- Open Access
- Published: 06 March 2017
- Article: 3
Assessing the effect of shape on the evaluation of expected and actual chocolate flavour

Authors (first, second and last of 4)
- Qian Janice Wang
- Felipe Reinoso Carvalho
- Charles Spence
- Content type: Research
- Open Access
- Published: 08 February 2017
- Article: 2
Development and application of assay for determining β-glucosidase activity in human saliva

Authors (first, second and last of 4)
- Lauren Stradwick
- Debbie Inglis
- Gary Pickering
- Content type: Research
- Open Access
- Published: 01 February 2017
- Article: 1