1. Antioxidants for clinical use

   • K. M. Prasanna Kumar

   Editorial 19 October 2012 Pages: 183 - 184

2. Anti-diabetic activity of oryzanol and its relationship with the anti-oxidant property

   • Somsuvra B. Ghatak
   • Shital S. Panchal

   Original Article 25 August 2012 Pages: 185 - 192

   

3. Young inflorescence of Cocos nucifera contributes to improvement of glucose homeostasis and antioxidant status in diabetic rats

   • R. S. Renjith
   • T. Rajamohan

   Original Article 07 November 2012 Pages: 193 - 198

   

4. Screening for Cushing’s syndrome in obese type 2 diabetic patients and the predictive factors on the degree of serum cortisol suppression

   • Meral Mert
   • Mustafa Temizel
   • Ebru Ayozturk Velioglu

   Original Article 07 November 2012 Pages: 199 - 202

5. Estimate of the diabetic retinopathy hazard rates in type 2 diabetic patients with current status data

   • Mohsen Askarishahi
   • Ebrahim Hajizadeh
   • Masoud Reza Manaviat

   Original Article 19 October 2012 Pages: 203 - 208

   

6. Evaluation of plasma fibrinogen levels in type 2 diabetes mellitus

   • K. N. Pannag Desai
   • M. S. Roopakala
   • K. M. Prasanna Kumar

   Original Article 19 October 2012 Pages: 209 - 213

7. Hypoglycemic and hypolipidemic activity of Hibiscus rosa sinensis Linn on streptozotocin–induced diabetic rats

   • Anusha Bhaskar
   • V. G. Vidhya

   Original Article 30 October 2012 Pages: 214 - 218

8. Relationship between proinsulin and beta cell function in different states of glucose tolerance

   • Ping Yu
   • Qiang Li
   • Jinchao Zhang

   Original Article 30 October 2012 Pages: 219 - 223

9. Postprandial glycemic and insulin responses to processed foods made from wheat flour

   • Pooja R. Singhania
   • Kasturi Senray

   Original Article 07 November 2012 Pages: 224 - 228