Volume 67, issue 1, January 2017
13 articles in this issue
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Hop resistance and beer-spoilage features of foodborne Bacillus cereus newly isolated from filtration-sterilized draft beer
Authors (first, second and last of 5)
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Effects of irrigation treatments on the quality of table olives produced with the Greek-style process
Authors (first, second and last of 8)
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A nodule endophytic plant growth-promoting Pseudomonas and its effects on growth, nodulation and metal uptake in Medicago lupulina under copper stress
Authors (first, second and last of 5)
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Survey of mycobiota, black Aspergillus and ochratoxin A occurrence on Brazilian wine grapes
Authors (first, second and last of 6)
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Purification, characterization and gene analysis of a new α-glucosidase from shiraia sp. SUPER-H168
Authors (first, second and last of 5)
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Genetic analysis of arsenic metabolism in Micrococcus luteus BPB1, isolated from the Bengal basin
Authors (first, second and last of 4)
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Bioreduction of hexavalent chromium by Pseudomonas stutzeri L1 and Acinetobacter baumannii L2
Authors (first, second and last of 5)
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Characterisation of yeast microbiota, chemical and sensory properties of organic and biodynamic Sangiovese red wines
Authors (first, second and last of 10)
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Screening and molecular identification of lactic acid bacteria from gari and fufu and gari effluents
Authors (first, second and last of 7)
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Diversity of species and antibiotic resistance in enterococci isolated from seafood in Tunisia
Authors (first, second and last of 6)
