Volume 63, issue 3, September 2013
46 articles in this issue
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Strontium-induced genomic responses of Cupriavidus metallidurans and strontium bioprecipitation as strontium carbonate
Authors (first, second and last of 9)
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Diversity of cultivable bacteria associated with fruiting bodies of wild Himalayan Cantharellus spp.
Authors
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Display of heterologous protein on the surface of Lactobacillus plantarum by using the CspI anchor protein
Authors (first, second and last of 8)
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Characterization of yeast starter cultures used in household alcoholic beverage preparation by a few ethnic communities of Northeast India
Authors (first, second and last of 5)
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Cloning, expression and characterization of a novel esterase from Bacillus pumilus
Authors (first, second and last of 5)
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Identification, phylogenetic analysis and characterization of obligate halophilic fungi isolated from a man-made solar saltern in Phetchaburi province, Thailand
Authors (first, second and last of 4)
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Tea stalks – a novel agro-residue for the production of tannase under solid state fermentation by Aspergillus niger JMU-TS528
Authors (first, second and last of 4)
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Characterization and identification of compost bacteria based on 16S rRNA gene sequencing
Authors (first, second and last of 4)
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Isolation, molecular identification and statistical optimization of culture condition for a new extracellular cholesterol oxidase-producing strain using response surface methodology
Authors (first, second and last of 5)
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Construction of Lactococcus lactis thyA-null using the Red recombination system
Authors (first, second and last of 7)
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Immobilization of Rhizopus oryzae in a modified polyvinyl alcohol gel for L(+)-lactic acid production
Authors (first, second and last of 8)
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A non-fluidic, fluorometric assay for the detection of fungi on cultural heritage materials
Authors (first, second and last of 4)
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Genetic and physical mapping of the avirulence gene Avr-Pik m in Magnaporthe oryzae
Authors (first, second and last of 5)
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The effect of polycyclic aromatic hydrocarbon contamination on distribution of the Sphingomonas community in the Shenfu irrigation area of Northeast China
Authors (first, second and last of 6)
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Fermentation characteristics and hypoglycemic activity of an exopolysaccharide produced by submerged culture of Stropharia rugosoannulata #2
Authors (first, second and last of 4)
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Complementary microbial approaches for the preparation of optically pure aromatic molecules
Authors (first, second and last of 7)
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Study of PROBAC product influence on infant microbiota in a single-chamber colonic fermentation model GIS1
Authors (first, second and last of 5)
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Phenotypic variation and morphological changes in starved denitrifying Aeromonas hydrophila
Authors (first, second and last of 4)
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Development of a DNA-dosimeter system for monitoring the effects of pulsed ultraviolet radiation
Authors
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Diversity analysis of dairy and non-dairy strains of Lactococcus lactis ssp. lactis by multilocus sequence analysis (MLSA)
Authors (first, second and last of 4)
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Purification and characterization of antifungal compounds from Bacillus coagulans TQ33 isolated from skimmed milk powder
Authors (first, second and last of 5)
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Interaction between the entomopathogenic bacterium Bacillus thuringiensis subsp. kurstaki and two entomopathogenic fungi in bio-control of Sesamia nonagrioides (Lefebvre) (Lepidoptera: Noctuidae)
Authors (first, second and last of 4)
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Isolation and characterization of Listeria monocytogenes from tropical seafood of Kerala, India
Authors (first, second and last of 4)
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Modified pPIC9K vector-mediated expression of a family 11 xylanase gene, Aoxyn11A, from Aspergillus oryzae in Pichia pastoris
Authors (first, second and last of 8)
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Isolation of probiotic lactobacilli strains harboring l-asparaginase and arginine deiminase genes from human infant feces for their potential application in cancer prevention
Authors (first, second and last of 5)
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A Bacillus thuringiensis host strain with high melanin production for preparation of light-stable biopesticides
Authors (first, second and last of 4)
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Evaluating the biochemical traits of novel Trichoderma-based biofilms for use as plant growth-promoting inoculants
Authors (first, second and last of 4)
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Optimization of high-quality dietary fiber production in submerged fermentation by Agrocybe chaxingu
Authors (first, second and last of 7)
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Promotion of plant growth, biological control and induced systemic resistance in maize by Pseudomonas aurantiaca JD37
Authors (first, second and last of 8)
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Isolation, characterization and fibre degradation potential of anaerobic rumen fungi from cattle
Authors (first, second and last of 5)
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Molecular defense response of mycorrhizal bean plants infected with Rhizoctonia solani
Authors (first, second and last of 4)
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Quantitative detection of Proteus species by real-time polymerase chain reaction using SYBR Green I
Authors (first, second and last of 4)
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Synergistic bacteriolysis by bacteriophage Ï•EF24C endolysin ORF9 and lantibiotic nisin and its application to pulsed-field gel electrophoretic analysis of Enterococcus faecalis
Authors (first, second and last of 6)
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