Biodiversity and biotechnological potential of microorganisms from mangrove ecosystems: a review
Authors (first, second and last of 4)
Volume 63, issue 1, March 2013
45 articles in this issue
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Production of succinic acid and lactic acid by Corynebacterium crenatum under anaerobic conditions
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Optimization and enhanced production of α-amylase and protease by a newly isolated Bacillus licheniformis ZB-05 under solid-state fermentation
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Microbial characterisation of fermented meat products from the Sicilian swine breed “Suino Nero Dei Nebrodi”
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Investigation on diversity and population succession dynamics of endophytic bacteria from seeds of maize (Zea mays L., Nongda108) at different growth stages
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Antimicrobial compounds produced by probiotic Lactobacillus brevis isolated from dairy products
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Enhancing compost quality by using whey-grown biosurfactant-producing bacteria as inocula
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Optimization of production conditions for β-mannanase using apple pomace as raw material in solid-state fermentation
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Development of a PCR-RFLP assay for the identification of Lactococcus lactis ssp. lactis and cremoris
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Comparative proteomic analysis of Listeria monocytogenes tolerance to bile stress
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Evaluation of the probiotic characteristics of Bacillus species isolated from different food sources
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Efficient biotransformation for preparation of pharmaceutically active ginsenoside Compound K by Penicillium oxalicum sp. 68
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Cloning and characterization of bagB and bagC, two co-transcribed genes involved in bagremycin biosynthesis in Streptomyces sp. Tü 4128
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Optimization of cellulase-free xylanase production by alkalophilic Cellulosimicrobium sp. CKMX1 in solid-state fermentation of apple pomace using central composite design and response surface methodology
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Mitigation of salinity-induced negative impact on the growth and yield of wheat by plant growth-promoting rhizobacteria in naturally saline conditions
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Lipase production by Aspergillus terreus using mustard seed oil cake as a carbon source
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A new species, Pythium echinogynum, causing severe damping-off of tomato seedlings, isolated from Tunisia, France, and India: morphology, pathology, and biological control
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Culturable actinomycetes from desert ecosystem in northeast of Qinghai-Tibet Plateau
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Citric acid production by Aspergillus niger grown on orange peel medium fortified with cane molasses
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N+ ion beam implantation of tannase-producing Aspergillus niger and optimization of its process parameters under submerged fermentation
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Extracellular expression of pullulanase from Bacillus naganoensis in Escherichia coli
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Aflatoxigenic strains of Aspergillus section Flavi isolated from marketed peanuts (Arachis hypogaea) in Algiers (Algeria)
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Determination of amino acids and dipeptides is correlated significantly with optimum temperatures of microbial lipases
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The effect of different Fe2+ concentrations in culture media on the recycling of ground tyre rubber by Acidithiobacillus ferrooxidans YT-1
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Effects of long-term chlorimuron-ethyl application on the diversity and antifungal activity of soil Pseudomonas spp. in a soybean field in Northeast China
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Expression, purification and characterization of flavin reductase from Citrobacter freundii A1
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Statistical screening and optimization of process variables for xylanase production utilizing alkali-pretreated rice husk
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Study of yeast populations and their enological properties in Guijoso Appellation of Origin (Spain)
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Purification and characterization of a bacteriocin from Lactobacillus rhamnosus L34
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Analysis of acetic acid bacteria by different culture-independent techniques in a controlled superficial acetification
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