Lactic acid bacteria isolated from fermented flour of finger millet, its probiotic attributes and bioactive properties
Authors (first, second and last of 7)
Volume 69, issue 2, February 2019
10 articles in this issue
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Antibacterial activity and lantibiotic post-translational modification genes in Streptococcus spp. isolated from ruminal fluid
Authors (first, second and last of 12)
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Characterization of a biosurfactant-producing Leclercia sp. B45 with new transcriptional patterns of alkB gene
Authors (first, second and last of 7)
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Genome sequence analysis of the Indian strain Mannheimia haemolytica serotype A2 from ovine pneumonic pasteurellosis
Authors (first, second and last of 9)
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Oxidative enzymes activity and hydrogen peroxide production in white-rot fungi and soil-borne micromycetes co-cultures
Authors (first, second and last of 4)
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