Evaluation of Streptomyces griseorubens E44G for the biocontrol of Fusarium oxysporum f. sp. lycopersici: ultrastructural and cytochemical investigations
Authors (first, second and last of 7)
Volume 65, issue 4, December 2015
62 articles in this issue
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Burkholderia fungorum promotes common bean growth in a dystrophic oxisol
Authors (first, second and last of 5)
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Assessment of wine microbial diversity using ARISA and cultivation-based methods
Authors (first, second and last of 5)
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Isolation, detection and inactivation of a Myoviridae bacteriophage infecting Bacillus amyloliquefaciens FB11
Authors (first, second and last of 4)
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Enhanced biodegradation of polychlorinated biphenyls by defined bacteria-yeast consortium
Authors (first, second and last of 5)
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Acetobacter thailandicus sp. nov., for a strain isolated in Thailand
Authors (first, second and last of 5)
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The application of flow cytometry in microbiological monitoring during winemaking: two case studies
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Assessment of genetic diversity and plant growth promoting attributes of psychrotolerant bacteria allied with wheat (Triticum aestivum) from the northern hills zone of India
Authors (first, second and last of 7)
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Culturable bioactive actinomycetes from the Great Indian Thar Desert
Authors (first, second and last of 5)
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Use of biotin-labeled IgY overcomes protein A interference in immunoassays involving Staphylococcus aureus antigens
Authors (first, second and last of 4)
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Selection and evolution of mating products after spontaneous zygogenesis in Escherichia coli K-12
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Genetic relationships and virulence factors in Staphylococcus aureus isolated from raw poultry in South Brazil
Authors (first, second and last of 4)
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Lipid production by the filamentous cyanobacterium Limnothrix sp. growing in synthetic wastewater in suspended- and attached-growth photobioreactor systems
Authors (first, second and last of 6)
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In vitro study of mycoremediation of cypermethrin-contaminated soils in different regions of Punjab
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Multiplicity of 3-ketosteroid Δ1-dehydrogenase enzymes in Gordonia neofelifaecis NRRL B-59395 with preferences for different steroids
Authors (first, second and last of 9)
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In vivo functional expression of an extracellular Ca2+-independent Bacillus pumilus lipase in Bacillus subtilis WB800N
Authors (first, second and last of 4)
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Detection of erm(X)-mediated antibiotic resistance in Bifidobacterium longum subsp. longum
Authors (first, second and last of 6)
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Prevalence and characterization of Escherichia coli O157 and O157:H7 in retail fresh raw meat in South China
Authors (first, second and last of 6)
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Molecular analysis of fungi associated with the Mediterranean orchid Ophrys bertolonii Mor
Authors (first, second and last of 5)
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Improved ε-poly-l-lysine production of Streptomyces sp. FEEL-1 by atmospheric and room temperature plasma mutagenesis and streptomycin resistance screening
Authors (first, second and last of 8)
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Characterization of activity and microbial diversity of typical types of Daqu for traditional Chinese vinegar
Authors (first, second and last of 5)
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Removing ammonium from aquaculture ponds using suspended biocarrier-immobilized ammonia-oxidizing microorganisms
Authors (first, second and last of 7)
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An effective microplate method (Biolog MT2) for screening native lignocellulosic-straw-degrading bacteria
Authors (first, second and last of 6)
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Biosurfactant production by AL 1.1, a Bacillus licheniformis strain isolated from Antarctica: production, chemical characterization and properties
Authors (first, second and last of 7)
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Erratum to: Biosurfactant production by AL 1.1, a Bacillus licheniformis strain isolated from Antarctica: production, chemical characterization and properties
Authors (first, second and last of 7)
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Inactivation of Dekkera bruxellensis yeasts in wine storage in brand new oak barrels using low electric current technology
Authors (first, second and last of 5)
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Environmental diversity of bacteria in a warm monomictic tropical freshwater lake
Authors (first, second and last of 8)
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Use of a polyphasic approach including MALDI-TOF MS for identification of Aspergillus section Flavi strains isolated from food commodities in Brazil
Authors (first, second and last of 5)
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Comparative secretome analysis of Fusarium sp. Q7-31T during liquid fermentation using oat straw as a carbon source
Authors (first, second and last of 8)
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High frequency of homologous gene disruption by single-stranded DNA in the taxol-producing fungus Pestalotiopsis microspora
Authors (first, second and last of 5)
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Apple juice as a medium for fermentation by the probiotic Lactobacillus plantarum PCS 26 strain
Authors (first, second and last of 4)
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Induction of the viable but nonculturable state of Salmonella enterica serovar Enteritidis deficient in (p)ppGpp synthesis
Authors (first, second and last of 5)
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Diversity of insecticidal crystal protein genes of Bacillus thuringiensis isolated from soil and cloning of novel haplotypes of cry genes
Authors (first, second and last of 7)
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Composition and activity of endophytic bacterial communities in field-grown maize plants inoculated with Azospirillum brasilense
Authors (first, second and last of 6)
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Biodegradation of 1,4-dioxane by Rhodanobacter AYS5 and the role of additional substrates
Authors (first, second and last of 4)
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Response of cellular fatty acids to environmental stresses in endophytic Micrococcus spp.
Authors (first, second and last of 5)
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Diversity and antagonistic properties of culturable halophilic actinobacteria in soils of two arid regions of septentrional Sahara: M’zab and Zibans
Authors (first, second and last of 8)
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Biosurfactant production and characterization of Bacillus sp. ZG0427 isolated from oil-contaminated soil
Authors (first, second and last of 6)
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Molecular and functional diversity of Saccharomyces cerevisiae strains of traditional fermented foods of the North-Western Himalayas
Authors (first, second and last of 4)
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Differential expression of selected Oenococcus oeni genes for adaptation in wine-like media and red wine
Authors (first, second and last of 4)
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Phenotypic and molecular characterization of Aspergillus species for the production of starch-saccharifying amyloglucosidase
Authors (first, second and last of 5)
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