Volume 57, issue 1, March 2007

22 articles in this issue

Influence of arbuscular mycorrhizal fungi on microbes and enzymes of soils from different cultivated densities of red clover

Authors (first, second and last of 5)
- Ming-Yuan Wang
- Ren-Xue Xia
- Li-Ming Hu
- Content type: Ecological and Environmental Microbiology
- Pages: 1 - 7
Bacteriocins with anti-MRSA activity produced by water and soil isolated bacteria

Authors
- Ratchaneewan Aunpad
- Kesara Na-Bangchang
- Duangnate Pipatsatitpong
- Content type: Ecological and Environmental Microbiology
- Pages: 9 - 14
Inefficient nodulation of chickpea (Cicer arietinum L.) in the arid and Saharan climates in Tunisia bySinorhizobium meliloti biovarmedicaginis

Authors
- Samir Ben Romdhane
- Mohamed Elarbi Aouani
- Ridha Mhamdi
- Content type: Ecological and Environmental Microbiology
- Pages: 15 - 19
Esterase electrophoretic polymorphism ofBacillus thuringiensis andBacillus cereus reference strains

Authors (first, second and last of 5)
- Ameur Cherif
- Besma Ettoumi
- Abdellatif Boudabous
- Content type: Ecological and Environmental Microbiology
- Pages: 21 - 27
Bacillus amyloliquefaciens CCMI 1051in vitro activity against wood contaminant fungi

Authors (first, second and last of 4)
- Ana Teresa Caldeira
- Sonia Savluchinske Feio
- J. Carlos Roseiro
- Content type: Ecological and Environmental Microbiology
- Pages: 29 - 33
Distribution and antimicrobial multiresistance in Gram-negative bacteria isolated from Turkish sea bass (Dicentrarchus labrax L., 1781) farm

Authors
- Fatih Matyar
- Content type: Ecological and Environmental Microbiology
- Pages: 35 - 38
Characterisation ofPseudomonas spp. isolated from foods

Authors
- Laura Franzetti
- Mauro Scarpellini
- Content type: Food Microbiology
- Pages: 39 - 47
Characterisation ofEscherichia coli isolated from raw milk cheeses

Authors (first, second and last of 6)
- Miriam Zago
- Barbara Bonvini
- Giorgio Giraffa
- Content type: Food Microbiology
- Pages: 49 - 54
Isolation ofVibrio parahaemolyticus andVibrio cholerae (Non-O1 and O139) from moribund shrimp (Penaeus monodon) and experimental challenge study against post larvae and juveniles

Authors (first, second and last of 5)
- Soumya Haldar
- Shruti Chatterjee
- Shinji Yamasaki
- Content type: Food Microbiology
- Pages: 55 - 60
The inhibitory activity of wine yeast starters on malolactic bacteria

Authors
- Francesca Comitini
- Maurizio Ciani
- Content type: Food Microbiology
- Pages: 61 - 66
Arginine metabolism in wineLactobacillus plantarum: in vitro activities of the enzymes arginine deiminase (ADI) and ornithine transcarbamilase (OTCase)

Authors (first, second and last of 4)
- Giuseppe Spano
- Salvatore Massa
- Maria Cristina Manca de Nadra
- Content type: Food Microbiology
- Pages: 67 - 70
Alkaline protease production by an actinomycete MA1-1 isolated from marine sediments

Authors
- E. Esin Hameş-Kocabaş
- Ataç Uzel
- Content type: Industrial Microbiology
- Pages: 71 - 75
Differences amongAGT1-encoded α-glucoside transporters and their ability to transport maltotriose inSaccharomyces yeasts

Authors
- Annél Smit
- Ricardo R. Cordero Otero
- Isak S. Pretorius
- Content type: Industrial Microbiology
- Pages: 77 - 84
A constitutive catabolite repression mutant of a recombinantSaccharomyces cerevisiae strain improves xylose consumption during fermentation

Authors (first, second and last of 5)
- Vasudevan Thanvanthri Gururajan
- Marie-F. Gorwa-Grauslund
- Ricardo R. Cordero Otero
- Content type: Industrial Microbiology
- Pages: 85 - 92
Screening for extracellular enzyme activities by bacteria isolated from samples collected in the Tyrrhenian Sea

Authors (first, second and last of 4)
- Massimiliano Fenice
- Anna Maria Gallo
- Jesus Gonzalez-Lopez
- Content type: Industrial Microbiology
- Pages: 93 - 99
Efficacy of some commerical disinfectants against the bacterial isolates from a poultry slaughterhouse in Turkey

Authors
- Ayla Sener
- Ayhan Temiz
- Content type: Applied Microbiology
- Pages: 101 - 108
Characterisation and inhibition effect of cetrimide on collagenase produced byAspergillus flavus, isolated from mycotic ulcers

Authors (first, second and last of 4)
- Yehia A. -G. Mahmoud
- Soad Mohamed Abu El-Souod
- Anwer S. M. El-Badry
- Content type: Applied Microbiology
- Pages: 109 - 113
In vitro inhibitory activity of EDTA against planktonic and adherent cells ofCandida sp.

Authors (first, second and last of 4)
- Beata Chudzik
- Anna Malm
- Malgorzata Polz-Dacewicz
- Content type: Applied Microbiology
- Pages: 115 - 119
Efficacy of a quaternary ammonium compound against planktonic and sessile populations of differentLegionella pneumophila strains

Authors
- Ayten Kimiran-Erdem
- Nazmiye Ozlem Sanli-Yurudu
- Aysin Cotuk
- Content type: Applied Microbiology
- Pages: 121 - 125
Metabolites of rhizobacteria antagonistic towards fungal plant pathogens

Authors
- Garima Jha
- Vanamala Anjaiah
- Content type: Applied Microbiology
- Pages: 127 - 130
Quicolor: A novel system for rapid antibacterial susceptibility testing

Authors (first, second and last of 6)
- Tanil Kocagöz
- Serpil Ercis
- Gülşen Hasçelik
- Content type: OriginalPaper
- Pages: 131 - 135
Application of PCR-DGGE for the identification of lactic acid bacteria in acitve dry wine yeasts

Authors (first, second and last of 4)
- Cristina Giusto
- Dagmara Medrala
- Marisa Manzano
- Content type: Methods
- Pages: 137 - 141

Volume 57, issue 1, March 2007

Influence of arbuscular mycorrhizal fungi on microbes and enzymes of soils from different cultivated densities of red clover

Bacteriocins with anti-MRSA activity produced by water and soil isolated bacteria

Inefficient nodulation of chickpea (Cicer arietinum L.) in the arid and Saharan climates in Tunisia bySinorhizobium meliloti biovarmedicaginis

Esterase electrophoretic polymorphism ofBacillus thuringiensis andBacillus cereus reference strains

Bacillus amyloliquefaciens CCMI 1051in vitro activity against wood contaminant fungi

Distribution and antimicrobial multiresistance in Gram-negative bacteria isolated from Turkish sea bass (Dicentrarchus labrax L., 1781) farm

Characterisation ofPseudomonas spp. isolated from foods

Characterisation ofEscherichia coli isolated from raw milk cheeses

Isolation ofVibrio parahaemolyticus andVibrio cholerae (Non-O1 and O139) from moribund shrimp (Penaeus monodon) and experimental challenge study against post larvae and juveniles

The inhibitory activity of wine yeast starters on malolactic bacteria

Arginine metabolism in wineLactobacillus plantarum: in vitro activities of the enzymes arginine deiminase (ADI) and ornithine transcarbamilase (OTCase)

Alkaline protease production by an actinomycete MA1-1 isolated from marine sediments

Differences amongAGT1-encoded α-glucoside transporters and their ability to transport maltotriose inSaccharomyces yeasts

A constitutive catabolite repression mutant of a recombinantSaccharomyces cerevisiae strain improves xylose consumption during fermentation

Screening for extracellular enzyme activities by bacteria isolated from samples collected in the Tyrrhenian Sea

Efficacy of some commerical disinfectants against the bacterial isolates from a poultry slaughterhouse in Turkey

Characterisation and inhibition effect of cetrimide on collagenase produced byAspergillus flavus, isolated from mycotic ulcers

In vitro inhibitory activity of EDTA against planktonic and adherent cells ofCandida sp.

Efficacy of a quaternary ammonium compound against planktonic and sessile populations of differentLegionella pneumophila strains

Metabolites of rhizobacteria antagonistic towards fungal plant pathogens

Quicolor: A novel system for rapid antibacterial susceptibility testing

Application of PCR-DGGE for the identification of lactic acid bacteria in acitve dry wine yeasts

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