Journal of Food Science and Technology
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The Journal of Food Science and Technology (JFST) is the official publication of the Association of Food Scientists and Technologists of India (AFSTI). This monthly publishes peer-reviewed research papers and reviews in all branches of science, technology, packaging and engineering of foods and food products. Special emphasis is given to fundamental and applied research findings that have potential for enhancing product quality, extend shelf life of fresh and processed food products and improve process efficiency. Critical reviews on new perspectives in food handling and processing, innovative and emerging technologies and trends and future research in food products and food industry byproducts are also welcome. The journal also publishes book reviews relevant to all aspects of food science, technology and engineering.
Effect of edible gum Arabic coating on the shelf life and quality of mangoes (Mangifera indica) during storage
Effect of chilled storage on quality characteristics of battered and breaded snack product from large sized Catla (Catla catla)
Comparative anticancer activity analysis of saffron extracts and a principle component, crocetin for prevention and treatment of human malignancies
Sevgi Gezici (August 2019)
- Journal Title
- Journal of Food Science and Technology
- Volume 47 / 2010 - Volume 56 / 2019
- Print ISSN
- Online ISSN
- Springer India
- Additional Links
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