‘Kodo poisoning’: cause, science and management C. DeepikaK. HariprasannaVilas A. Tonapi Review Article 16 May 2021 Pages: 2517 - 2526
The super-food Manuka honey, a comprehensive review of its analysis and authenticity approaches Nesrine M. HegaziGhada E. Abd ElghaniMohamed A. Farag Review Article 30 June 2021 Pages: 2527 - 2534
Characterization of lemon peel powder and its application as a source of pectin degrading enzyme in clarification of cloudy apple juice Gayatri BakshiLaxmi Ananthanarayan Original Article 23 October 2021 Pages: 2535 - 2544
Comparison of effect of using hard and soft wheat on the high molecular weight-glutenin subunits profile and the quality of produced cookie Sakshi SharmaMehak KatyalArvind Kumar Ahlawat Original Article 13 October 2021 Pages: 2545 - 2561
Characteristics and seal ability of blend films based on chicken protein isolate and fish skin gelatin Krisana NilsuwanMarcellus ArnoldC. O. Mohan Original Article 11 October 2021 Pages: 2562 - 2571
Comparative study of female Chinese mitten crabs based on their sizes and weights Qiuju WangWangling ZhuXugan Wu Original Article 21 October 2021 Pages: 2572 - 2583
Standardization and quality profile of sattu mix Mohammad ShakebE. K. DharanyaShruti Pandey Original Article 09 November 2021 Pages: 2584 - 2598
Effect of high hydrostatic pressures on microorganisms, total phenolic content and enzyme activity of mamey (Pouteria sapota) nectar Mayra Cristina Soto-CaballeroErick Eduardo Cano-MongeZamantha Escobedo-Avellaneda Original Article 18 October 2021 Pages: 2599 - 2604
Effect of coconut milk, tender coconut and coconut sugar on the physico-chemical and sensory attributes in ice cream P. P. Shameena BeegumJwala P. NairK. B. Hebbar Original Article 24 October 2021 Pages: 2605 - 2616
Effect of thermal processing on the antigenicity of allergenic milk, egg and soy proteins Ana Luiza Soares dos SantosPedro Paulo Borges dos SantosScheilla Vitorino Carvalho de Souza Original Article 23 October 2021 Pages: 2617 - 2628
Significance of whey protein hydrolysate on anti-oxidative, ACE-inhibitory and anti-inflammatory activities and release of peptides with biofunctionality: an in vitro and in silico approach Chaudhari Hiralben MansinhbhaiAmar SakureSubrota Hati Original Article 09 October 2021 Pages: 2629 - 2642
Use of Stevia and inulin in combination with bovine plasma proteins as sugar substitute for the development of a sugar-free and low-fat muffins formulation Zulma Graciela LópezUlises GonzalezLaura Teresa Rodriguez Furlán Original Article 12 October 2021 Pages: 2643 - 2654
Effect of extrusion on the modification of wheat flour proteins related to celiac disease Yong WuZhiwen XiaoHongbing Chen Original Article 11 October 2021 Pages: 2655 - 2665
Inventory calculation for commercial production of cereal grain flour using particle size distribution model Sonali TajaneParikshit ShastriSachin Mandavgane Original article 25 October 2021 Pages: 2666 - 2673
Application of crude pectolytic enzymes from Saccaharomyces cerevisiae (ATCC 52,712) to starch extraction in Ghana: effects of enzyme technology on pasting characteristics in different cassava varieties Japheth Kwame AgyepongJohn Barimah Original Article Open access 05 November 2021 Pages: 2674 - 2684
Optimization of formulation and physicochemical, nutritional and sensory evaluation of vegan chickpea-based salad dressings Davide De AngelisGiacomo SqueoCarmine Summo Original Article 21 October 2021 Pages: 2685 - 2693
Multivariate analysis to select chemical compounds and rheological parameters as predictors of bread quality: interaction of wheat genotype and particle size of fine bran Ofelia Rouzaud-SándezAlán Pavlovich-AbrilReyna Luz Vidal-Quintanar Original Article 09 November 2021 Pages: 2694 - 2704
Antioxidant capacity and identification of radical scavenging peptides from Crema de Chiapas, Fresco and Cocido cheeses J. E. Aguilar-ToaláM. J. Torres-LlanezA. F. González-Córdova Original Article 30 October 2021 Pages: 2705 - 2713
Volatile organic compounds and sensory profile of dark chocolates made with cocoa beans fermented with Pichia kudriavzevii and Hanseniaspora thailandica Teng Sin OoiAdeline Su Yien TingLee Fong Siow Original Article 29 October 2021 Pages: 2714 - 2723
Effect of humidity on aflatoxin contamination for selected African leafy vegetables Gibson P. MutuliDuncan O. MbugeAyub N. Gitau Original Article 23 October 2021 Pages: 2724 - 2730
Ozone: a promising alternative to prochloraz for cold storage of pomegranate Oya BulucMehmet Ali Koyuncu Original Article 24 October 2021 Pages: 2731 - 2740
Impact of different extraction processes on aflatoxin contamination in peanut oil Koray SahinAdnan BozdoganBulent Kabak Original Article 11 November 2021 Pages: 2741 - 2750
Mechanistic studies on polyphenol rich fractions of Kangra tea by HPTLC and NMR for their antioxidant activities Amita KumariDinesh KumarSushil K. Maurya Original Article 25 October 2021 Pages: 2751 - 2763
A simple method to quantify azo dyes in spices based on flow injection chromatography combined with chemometric tools Luana NussbaumNatalia LlamasCarolina C. Acebal Original Article 27 October 2021 Pages: 2764 - 2775
A combination of cinnamaldehyde and citral greatly alleviates postharvest occurrence of sour rot in citrus fruits without compromising the fruit quality Qiuli OuYangOkwong Oketch ReymickNengguo Tao Original Article 28 October 2021 Pages: 2776 - 2783
Inhibition of browning via aqueous gel solution of Aloe vera: a new method for preserving fresh fruits as a case study on fresh kernels of Persian walnut Asaad HabibiNavid YazdaniKourosh Vahdati Original Article 31 October 2021 Pages: 2784 - 2793
Drying behaviour and optimization of drying conditions of pineapple puree and slices using refractance window drying technology John H. MuyongaJanet NatochoSophie Nansereko Original Article 29 October 2021 Pages: 2794 - 2803
Characterization of a fermented coconut milk product with and without strawberry pulp Carolina Saori Ishii MauroMaria Thereza Carlos FernandesSandra Garcia Original Article 31 October 2021 Pages: 2804 - 2812
Standardization of ultrasound assisted extraction for the recovery of phenolic compounds from mango peels Brahmeet KaurParmjit S. PanesarAnil K. Anal Original Article 29 October 2021 Pages: 2813 - 2820
Formulation of nutritional and ready to mix gluten-free porridge from proso millet (Panicum miliaceum) little millet (Panicum sumatrense) and legume faba bean (Vicia faba) Simmi Ranjan KumarMuhammad Bilal SadiqAnil Kumar Anal Original Article 31 October 2021 Pages: 2821 - 2829
Mycotoxins occurrence in medicinal herbs dietary supplements and exposure assessment Noelia PallarésHouda BerradaEmilia Ferrer Original Article Open access 10 November 2021 Pages: 2830 - 2841
Control of post-harvest storage losses in water chestnut (Trapa bispinosa Roxburg) fruits by natural functional herbal coating and gamma radiation processing Nazia HussainS. S. ShuklaJyoti Tripathi Original Article 02 December 2021 Pages: 2842 - 2854
Effect of maltodextrin with different dextrose equivalents on the physicochemical properties of spray-dried barberry juice (Berberis vulgaris L.) Narjes NadaliAbolfazl PahlevanloAhmad Balandari Original Article 05 November 2021 Pages: 2855 - 2866
Effects of crystallization temperature on the characteristics of sugar crystals in date fruit syrup as measured by differential scanning calorimetry (DSC), polarized microscopy (PLM), and X-ray diffraction (XRD) Nasser Abdullah Al-HabsiKutaila Abbas Al-FarsiMohammad Shafiur Rahman Original Article 06 November 2021 Pages: 2867 - 2874
Development and validation of a reverse phase HPLC–DAD method for separation, detection & quantification of rutin and quercetin in buckwheat (Fagopyrum spp.) Sabbi JanJavaid AhmadAzra N. Kamili Original Article 29 November 2021 Pages: 2875 - 2883
Antibiotic resistance and virulence genes in Enterococcus species isolated from raw and processed seafood Mine ÇardakSine Özmen ToğayUfuk Bağcı Original Article 01 December 2021 Pages: 2884 - 2893
Effect of sequential-combined solar energy assisted hot air and hot air assisted radio frequency drying on the physical and chemical properties of dried apricots Hatice Neval ÖzbekAysel ElikFahrettin Göğüş Original Article 18 November 2021 Pages: 2894 - 2904
Improvement of stability and antioxidant activity of wheat germ by mixed fermentation versus single fermentation E. D. KhosroshahiS. H. RazaviA. Aghakhani Original Article 30 November 2021 Pages: 2905 - 2912
Design of experiments (DoE) to model phenolic compounds recovery from grape pomace using ultrasounds Veljko ĆućuzJelena CvejićCharis M. Galanakis Original Article 22 November 2021 Pages: 2913 - 2924
Insights on the effectiveness of pneumatic and ultrasonic atomization in combination with UVC light for processing of fruit juices Oscar Antonio-GutiérrezAndrea Selene López-DíazNelly Ramírez-Corona Short Communication 03 May 2022 Pages: 2925 - 2930