Novel seeds pretreatment techniques: effect on oil quality and antioxidant properties: a review Tafadzwa KasekeUmezuruike Linus OparaOlaniyi Amos Fawole Review Article 25 January 2021 Pages: 4451 - 4464
Potential of underutilized millets as Nutri-cereal: an overview Sonia SainiSarthak SaxenaTejpal Dhewa Review Article 06 February 2021 Pages: 4465 - 4477
Optimization of instant foxtail millet based khichdi by using response surface methodology and evaluation of its shelf stability Neha NegiS. Pandit SrihariA. D. Semwal Original Article 06 January 2021 Pages: 4478 - 4485
Development of ready to reconstitute dehydrated traditional sweet corn halwa Pratik NayiNavneet Kumar Original Article 06 January 2021 Pages: 4486 - 4494
Preparation of a functional beverage with α-glucosidase inhibitory peptides obtained from ginkgo seeds Wenjuan SunCaie WuCan Zhang Original Article 06 January 2021 Pages: 4495 - 4503
Rapid porcine detection in gelatin-based highly processed products using loop mediated isothermal amplification Nor Asmara TasripMohd Nasir Mohd DesaCheah Yoke Kqueen Original Article 06 January 2021 Pages: 4504 - 4513
Supercritical CO2-ethanol extraction of oil from green coffee beans: optimization conditions and bioactive compound identification Paloma Barajas-ÁlvarezGustavo A. Castillo-HerreraHugo Espinosa-Andrews Original Article 06 January 2021 Pages: 4514 - 4523
Assessment of the lipid oxidation, color and sensorial acceptance of fresh sausage formulated with potassium bixinate as a substitute for sodium nitrite and carmine Paulo Roberto do Rego Monteiro de CarvalhoVinícius José BolognesiCarlos Eduardo Rocha Garcia Original Article 06 January 2021 Pages: 4524 - 4529
Partially defatted tomato seed flour as a fat replacer: effect on physicochemical and sensory characteristics of millet-based cookies M. YashiniS. SahanaC. K. Sunil Original Article 06 January 2021 Pages: 4530 - 4541
Ultrasound pretreatment application in dehydration: its influence on the microstructure, antioxidant activity and carotenoid retention of biofortified Beauregard sweet potato (Ipomoea batatas Lam) Rufino António InfantePatrícia Moreira AzoubelMargarida Angélica da Silva Vasconcelos Original Article 06 January 2021 Pages: 4542 - 4549
Monochrome computer vision for detecting common external defects of mango Krishna Kumar PatelA. KarM. A. Khan Original Article 06 January 2021 Pages: 4550 - 4557
Carob powder as cocoa substitute in milk and dark compound chocolate formulation Esra AkdenizElif YakışıkOzge Ozcan Original Article 11 January 2021 Pages: 4558 - 4566
Purification, characterization and molecular docking study of angiotensin-I converting enzyme (ACE) inhibitory peptide from shortfin scad (Decapterus macrosoma) protein hydrolysate Nabilah Husna IshakMannur Ismail ShaikNorizah Mhd Sarbon Original Article 06 January 2021 Pages: 4567 - 4577
Impact of selected baking and vacuum cooling parameters on the quality of toast bread Mathias KinnerRamona RüeggNadina Müller Original Article Open access 08 February 2021 Pages: 4578 - 4586
Sensory attributes and meat quality of broiler chickens fed with mealworm (Tenebrio molitor) Amir Reza ShavikloAmir Hossein Alizadeh-GhamsariSeyed Abdullah Hosseini Original Article 03 January 2021 Pages: 4587 - 4597
Biotransformation of pork trimmings into protein hydrolysate using microbial proteases aided by response surface methodology Xinzhi LiPin-Rou LeeShao-Quan Liu Original Article 04 January 2021 Pages: 4598 - 4607
Development of loop-mediated isothermal method and comparison with conventional PCR assay for rapid on spot identification of tissue of cattle origin Sarita KumariR. R. KumarDeepak Kumar Original Article 05 January 2021 Pages: 4608 - 4615
Effect of heating methods on astringency recurrence, syneresis, and physical properties of persimmon paste Yoko TsurunagaMisaki OndaTetsuya Takahashi Original Article 06 January 2021 Pages: 4616 - 4625
Effect of enzymatic hydrolyzed protein from pig bones on some biological and functional properties Jordi PagánRicardo BenítezAlbert Ibarz Original Article 06 January 2021 Pages: 4626 - 4635
Effect of heat–moisture treatment of germinated black rice on the physicochemical properties and its utilization by lactic acid bacteria Isara WattananapakasemPatpen PenjumrasHideki Kinoshita Original Article 07 January 2021 Pages: 4636 - 4645
Steam precooking, an effective pretreatment to reduce contamination with polycyclic aromatic hydrocarbons in traditionally smoked shrimp Yénoukounmè Euloge KpoclouLaurent AdinsiDjidjoho Joseph Hounhouigan Original Article 08 January 2021 Pages: 4646 - 4653
Profiling modifications in physicochemical, chemical and antioxidant properties of wild blackberry (Rubus sp.) during fermentation with EC 1118 yeast Oscar Abel Sánchez-VelázquezEdith-Oliva Cuevas-RodríguezJorge Milán-Carrillo Original Article 02 January 2021 Pages: 4654 - 4665
Concentration trend study on foaming properties for native soy protein isolate treated by ultrasound and heating Lourdes Sullca GrimaldezKarina D. Martínez Original Article 17 March 2021 Pages: 4666 - 4673
Exploring the physical and quality attributes of muffins incorporated with microencapsulated squalene as a functional food additive Lekshmi R. G. KumarH. Sanath KumarC. N. Ravishankar Original Article 30 March 2021 Pages: 4674 - 4684
Advanced fractionation process for wine-based products diversification Gabriele Di GiacomoPietro Romano Original Article Open access 18 January 2021 Pages: 4685 - 4692
A validated Folin-Ciocalteu method for total phenolics quantification of condensed tannin-rich açaí (Euterpe oleracea Mart.) seeds extract Gabriel Rocha MartinsAlvaro Ferreira MonteiroAyla Sant’Ana da Silva Original Article 18 January 2021 Pages: 4693 - 4702
Comparison of the microstructural, physicochemical and sensorial properties of buffalo meat patties produced using bowl cutter, universal mixer and meat mixer Mohamad Afifi IsmailGun Hean ChongMohammad Rashedi Ismail-Fitry Original Article 15 January 2021 Pages: 4703 - 4710
Antioxidant properties and phenolic composition of “Composed Yerba Mate” Geraldine CheminetMaría Verónica BaroniRomina D. Di Paola Naranjo Original Article 13 January 2021 Pages: 4711 - 4721
Salted duck eggs: the source for pathogens and antibiotic resistant bacteria Lin YangJunli ZhangZhong Zhang Original Article 12 January 2021 Pages: 4722 - 4729
Impact of microencapsulated watermelon (Citrullus lanatus) and beetroot (Beta vulgaris L) on storage stability of l-citrulline and dietary nitrate Mônica Volino-SouzaGustavo Vieira de OliveiraThiago da Silveira Alvares Original Article 12 January 2021 Pages: 4730 - 4737
Partial salt reduction in gluten-free chicken nugget extended with white button mushroom and quality development with eggplant flour Adisak Akesowan Original Article 22 January 2021 Pages: 4738 - 4745
Evaluation of diosgenin content from eleven different Indian varieties of fenugreek and fenugreek leaf powder fortified bread Mahadevappa ParameshaNagbhushan PriyankaNandini Prasad Shetty Original Article Open access 24 January 2021 Pages: 4746 - 4754
Coupling the high-resolution LC–MS characterisation of the phenolic compounds with the antimicrobial and antibiofilm properties of helencha (Enydra fluctuans Lour.) Tanmay Kumar KoleyZareen KhanKaushik Banerjee Original Article 17 January 2021 Pages: 4755 - 4765
Comparison the effect of fruits extract with fungal protease on waffle quality Hassan EkramianMohamadreza Saedi AslAhmad Pedram Nia Original Article 26 March 2021 Pages: 4766 - 4774
Physicochemical properties of beef burger after partial incorporation of ethylcellulose oleogel instead of animal fat Maryam MoghtadaeiNafiseh SoltanizadehShahrzad Sharifimehr Original Article 22 January 2021 Pages: 4775 - 4784
Effect of selected physical and chemical modifications on physicochemical, pasting, and morphological properties of underutilized starch from rice bean (Vigna umbellata) Yashika ThakurRahul ThoryAshok Kumar Pathera Original Article 04 February 2021 Pages: 4785 - 4794
Multipotent antioxidant and antitoxicant potentiality of an indigenous probiotic Bifidobacterium sp. MKK4 Mousumi RayPapan HorKeshab Chandra Mondal Original Article 31 January 2021 Pages: 4795 - 4804
Physicochemical analysis of mango flavored yogurt supplemented with moringa oleifera leaf powder Maryam SaeedShinawar Waseem AliSaniya Ramzan Original Article 03 June 2021 Pages: 4805 - 4814
Effect of long-term and heating storage on honey visible spectrum: an alternative parameter for quality monitoring of bracatinga honeydew honey Siluana Katia Tischer SeraglioGreici BergamoAna Carolina Oliveira Costa Short Communication 14 July 2021 Pages: 4815 - 4822
An early-postmortem metabolic comparison among three extreme acute heat stress temperature settings in chicken breast muscle Mingyue ZhangChaoyu ZhaiRongrong Liang Short Communication 14 August 2021 Pages: 4823 - 4829