Review on metal packaging: materials, forms, food applications, safety and recyclability Gaurav Kr. DeshwalNarender Raju Panjagari Review Article 12 November 2019 Pages: 2377 - 2392
Advances in various techniques for isolation and purification of sterols Sneha DikshitSakshi BubnaPiyush Kumar Review Article 17 December 2019 Pages: 2393 - 2403
Evaluation of chemical composition, antioxidant potential and functional properties of carob (Ceratonia siliqua L.) seeds Hafize FidanStanko StankovSezai Ercisli Original Article 31 January 2020 Pages: 2404 - 2413
Anti-quorum sensing and biofilm inhibitory activity of Apium graveolens L. oleoresin Nupur NagarJamuna Bai AswathanarayanRavishankar Rai Vittal Original Article 28 January 2020 Pages: 2414 - 2422
Quantification of flavonoids, total phenols and antioxidant properties of onion skin: a comparative study of fifteen Indian cultivars Narashans Alok SagarSunil PareekGustavo A. Gonzalez-Aguilar Original Article 05 February 2020 Pages: 2423 - 2432
Estimation of oxidative indices in the raw and roasted hazelnuts by accelerated shelf-life testing Gita ShafieiMohammad GhorbaniSeid Mahdi Jafari Original Article 29 January 2020 Pages: 2433 - 2442
Optimizing the formulation of the functional beverage from the co-crystalized powder of Securigera securidaca seed extract Ali BehnamNikMohsen Vazifedoost Original Article 27 January 2020 Pages: 2443 - 2451
Physicochemical, microbiological and sensory quality changes of tissues from Pacific oyster (Crassostrea gigas) during chilled storage Yue MinShiyuan DongMingyong Zeng Original Article 08 February 2020 Pages: 2452 - 2460
Comparative analysis of quality and microbial safety of ohmic and water bath cooked pork batter during refrigerated storage Xiaojing TianLele ShaoRuitong Dai Original Article 21 February 2020 Pages: 2461 - 2471
Optimization of high pressure processing for microbial load reduction in Diospyros kaki ‘Fuyu’ pulp using response surface methodology Anju KumariMohammed Farid Original Article 05 February 2020 Pages: 2472 - 2479
Evaluation of the mineral content, phyto-chemicals profile and microbial quality of tef injera supplemented by fenugreek flour Tigist LeykunShimelis AdmasuSolomon Abera Original Article 06 February 2020 Pages: 2480 - 2489
Study of prebiotic properties of selected banana species in Thailand Pannapa PowthongBajaree JantrapanukornKamlai Laohaphatanalert Original Article 05 February 2020 Pages: 2490 - 2500
The influence of industrial refining stages on the physico-chemical properties, fatty acid composition and sterol contents in hazelnut oil Erman DumanMehmet Musa Özcan Original Article 03 February 2020 Pages: 2501 - 2506
In-vitro bioaccessibility of spray dried refined kenaf (Hibiscus cannabinus) seed oil applied in coffee drink Sook-Chin ChewChin-Ping TanKar-Lin Nyam Original Article 05 February 2020 Pages: 2507 - 2515
Effects of water-immersion cooling temperatures on the moisture retention of sodium-reduced pork sausages Fei MaWen-Ya WangBao-Cai Xu Original Article 05 February 2020 Pages: 2516 - 2523
Optimization of bacterial cellulose production by Komagataeibacter xylinus PTCC 1734 in a low-cost medium using optimal combined design Yasaman Raiszadeh-JahromiMahmoud Rezazadeh-BariSaber Amiri Original Article 03 February 2020 Pages: 2524 - 2533
Effect of γ-radiation on post-harvest storage life and quality of onion bulb under ambient condition Pallavi SharmaS. R. SharmaT. C. Mittal Original Article 21 February 2020 Pages: 2534 - 2544
Varietal classification of white wines by fluorescence spectroscopy Jana SádeckáMichaela Jakubíková Original Article 10 February 2020 Pages: 2545 - 2553
Preparation of horsegram protein concentrate with improved protein quality, in vitro digestibility and available lysine Nanjaiah LalithaSridevi Annapurna Singh Original Article 11 February 2020 Pages: 2554 - 2560
The influence of three different types and dosage of alkaline on the inherent properties in cocoa powder Fariba Mohamadi AlastiNarmela AsefiSeiied Sadegh SeiiedlouHeris Original Article 10 February 2020 Pages: 2561 - 2571
Reduction in soaking time and anti-nutritional factors by high pressure processing of chickpeas Fatemah B. AlsalmanHosahalli Ramaswamy Original Article 19 February 2020 Pages: 2572 - 2585
Enzymatically excised oligopeptides from Bellamya bengalensis shows potent antioxidative and anti-hypertensive activity Roshni ChatterjeeTanmoy Kumar DeyPubali Dhar Original Article 02 May 2020 Pages: 2586 - 2601
New insights into the formation of precipitates of quercetin in Sangiovese wines Angelita GambutiLuigi PicarielloLuigi Moio Original Article 24 February 2020 Pages: 2602 - 2611
Electrical stunning parameters: impact on the quality of turkey meat (Meleagris gallopavo) Sandro PartecaIvane Benedetti TonialAlexandre da Trindade Alfaro Original Article 22 February 2020 Pages: 2612 - 2618
Influence of osmotic pretreatments on the quality properties of deep-fat fried green plantain Ivet Gallegos-MarinLilia L. Méndez-LagunasCecilia E. Martinez-Sánchez Original Article 28 February 2020 Pages: 2619 - 2628
Replacement of nitrite with lupulon–xanthohumol loaded nanoliposome in cooked beef-sausage: experimental and model based study Neda KhatibMohammad Javad VaridiSeyed Mohammad Hashem Hosseini Original Article 26 February 2020 Pages: 2629 - 2639
Temporal depletion of packaged tea antioxidant quality under commercial storage condition Anjan HazraNirjhar DasguptaSauren Das Original Article 21 February 2020 Pages: 2640 - 2650
Optimizing air-frying process conditions for the development of healthy fish snack using response surface methodology under correlated observations C. G. JoshyG. RatheeshC. N. Ravishankar Original Article 28 February 2020 Pages: 2651 - 2658
Mungbean seed coat water extract inhibits inflammation in LPS-induced acute liver injury mice and LPS-stimulated RAW 246.7 macrophages via the inhibition of TAK1/IκBα/NF-κB Sudathip Sae-tanThanutchaporn KumrungseeNoriyuki Yanaka Original Article 26 February 2020 Pages: 2659 - 2668
Gene cloning, expression, purification and characterization of a sn-1,3 extracellular lipase from Aspergillus niger GZUF36 Shuqi XingRuonan ZhuQing Zhang Original Article 21 February 2020 Pages: 2669 - 2680
Characterization of partial acid hydrolysates of citrus pectin for their pasting, rheological and thermal properties Nidhi DangiBaljeet S. Yadav Original Article 25 February 2020 Pages: 2681 - 2692
HS-SPME GC–MS characterization of volatiles in processed walnuts and their oxidative stability Jing HaoXiao-Lin XuFeng-Jun Wang Original Article 27 February 2020 Pages: 2693 - 2704
The influence of fermentation and bud sizes on antioxidant activity and bioactive compounds of three different size buds of Capparis ovata Desf. var. canescens plant Mehmet Musa ÖzcanIsam A. Mohamed AhmedKashif Ghafoor Original Article 02 March 2020 Pages: 2705 - 2712
Antimicrobial activity of Citrus spp. and Anethum graveolens components against Candida metapsilosis in ranch sauce J. de D. Hernández-CánovasI. Guillén-LópezF. Marín-Iniesta Original Article 24 February 2020 Pages: 2713 - 2721
Evaluation of quality parameters and shelf life of fresh cheese packed under modified atmosphere Irena BarukčićMario ŠčetarRajka Božanić Original Article 03 March 2020 Pages: 2722 - 2731
Glycemic index of millet based food mix and its effect on pre diabetic subjects K. GeethaGeetha M. YankanchiNetravati Hiremath Original Article 25 February 2020 Pages: 2732 - 2738
Formulation, development and evaluation of high fibre-high protein chapati (Indian flat bread) from composite flour using common industrial by-products Thoithoi TongbramJinku BoraSourav Kumar Original Article 02 March 2020 Pages: 2739 - 2749
Fortification of traditional egg pasta (erişte) with edible insects: nutritional quality, cooking properties and sensory characteristics evaluation Burcu ÇabukBurak Yılmaz Original Article 09 March 2020 Pages: 2750 - 2757
Dielectric properties of litchi fruit (Litchi chinensis Sonn) at microwave frequencies Richard Torrealba-MelendezEdna Iliana Tamariz-FloresLuis Hernández-Ruíz Short Communication 13 May 2020 Pages: 2758 - 2763
Application of microemulsions as coating in fresh cut strawberries Carla Rosane Barboza MendonçaCaroline Dellinghausen BorgesGracélie Aparecida Serpa Schulz Short Communication 12 May 2020 Pages: 2764 - 2770