Effect of enzyme pretreatment in the ultrasound assisted extraction of finger millet polyphenols V. Geetha BalasubramaniamP. AyyappanUsha Antony Original Article 01 March 2019 Pages: 1583 - 1594
Accelerated storage test of betalains extracted from the peel of pitaya (Hylocereus cacti) fruit Ying Ming ChewChien-Hsiu HungV. An-Erl King Original Article 04 March 2019 Pages: 1595 - 1600
Diversity in protein secondary structure, molecular weight, mineral and amino acid composition of lentil and horse gram germplasm Atinder GhummanNarpinder SinghJai Chand Rana Original Article 27 February 2019 Pages: 1601 - 1612
Controlled release of nisin from Neusilin particles to enhance food safety of sour curd cheese Maik SzendyFlorian WesthaeuserMatthias Noll Original Article 07 February 2019 Pages: 1613 - 1621
Alteration in physicochemical, functional, rheological and reconstitution properties of milk protein concentrate powder by pH, homogenization and diafiltration Ganga Sahay MeenaAshish Kumar SinghSudhir Kumar Tomar Original Article 21 January 2019 Pages: 1622 - 1630
Comparison of volatile compositions of 15 different varieties of Chinese jujube (Ziziphus jujuba Mill.) Lina WangYaqi WangFeng Chen Original Article 01 March 2019 Pages: 1631 - 1640
Physical and chemical characteristics of different cultivars of Indian gooseberry (Emblica officinalis) Rishika TewariVivek KumarH. K. Sharma Short Communication 07 February 2019 Pages: 1641 - 1648
Sustainable approach for lycopene extraction from tomato processing by-product using hydrophobic eutectic solvents Yasmini P. A. SilvaTânia A. P. C. FerreiraMarianne S. Brooks Short Communication 13 February 2019 Pages: 1649 - 1654
HPLC profiling of flatulence and non-flatulence saccharides in eleven ricebean (Vigna umbellata) varieties from North-East India Rejaul Hoque BeparyD. D. Wadikar Short Communication 01 March 2019 Pages: 1655 - 1662
Butia odorata Barb. Rodr. extract inhibiting the growth of Escherichia coli in sliced mozzarella cheese Darla Silveira Volcan MaiaLouise HaubertWladimir Padilha da Silva Short Communication 04 March 2019 Pages: 1663 - 1668