Cereal by-products as an important functional ingredient: effect of processing Yoya LuithuiR. Baghya NishaM. S. Meera Review Article 24 October 2018 Pages: 1 - 11
Production, pomological and nutraceutical properties of apricot Khaled MoustafaJoanna Cross Review Article 10 November 2018 Pages: 12 - 23
Changes in the properties of Radix Aconiti Lateralis Preparata (Fuzi, processed aconite roots) starch during processing Xiao YangJuan DaiQingwan Huang Original Article 30 November 2018 Pages: 24 - 29
Degradation kinetics of anthocyanin and physicochemical changes in fermented turnip juice exposed to pulsed UV light Hatice Aybuke KaraoglanNene Meltem KeklikNursel Develi Isıklı Original Article 26 November 2018 Pages: 30 - 39
Effects of sprouted and fermented quinoa (Chenopodium quinoa) on glycemic index of diet and biochemical parameters of blood of Wistar rats fed high carbohydrate diet Cristiane de Oliveira LopesMaria de Fátima Píccolo BarcelosMichel Cardoso de Angelis-Pereira Original Article 10 November 2018 Pages: 40 - 48
Effect of pH on physicochemical properties of oil bodies from different oil crops Wan WangChunli CuiJuncai Hou Original Article 27 November 2018 Pages: 49 - 58
Encapsulation of EPA and DHA concentrate from Kilka fish oil by milk proteins and evaluation of its oxidative stability Hamed HosseiniMohammad GhorbaniAlireza Sadeghi Mahoonak Original Article 10 December 2018 Pages: 59 - 70
Optimisation of extraction protocol for Carica papaya L. to obtain phenolic rich phyto-extract with prospective application in chevon emulsion system Niraj S. JagtapRajesh V. WaghNitin Mehta Original Article 28 November 2018 Pages: 71 - 82
Effects of pectin and emulsifiers on the physical and nutritional qualities and consumer acceptability of wheat composite dough and bread Betty Olusola AjibadeOluwatosin Ademola Ijabadeniyi Original Article 13 November 2018 Pages: 83 - 92
Effect of pepsin and SO2 treatments on yield and properties of starch from Tabat and Wad-baco sorghum cultivars Omima E. F. MohammedAbdelmoniem I. MustafaIsam A. Mohamed Ahmed Original Article 20 October 2018 Pages: 93 - 102
Drying kinetics of probiotic-impregnated murta (Ugni molinae T.) berries Liliana Zura-BravoAngela RodriguezAntonio Vega-Gálvez Original Article 08 November 2018 Pages: 103 - 113
AHLs-produced bacteria in refrigerated shrimp enhanced the growth and spoilage ability of Shewanella baltica Honglei YuJianpeng LiMingyong Zeng Original Article 08 November 2018 Pages: 114 - 121
Behavior and effect of combined starter cultures on microbiological and physicochemical characteristics of dry-cured ham Antonia María ToledanoRafael JordanoMaría Carmen López-Mendoza Original Article 24 October 2018 Pages: 122 - 131
Antioxidant and physicochemical characteristics of unfermented and fermented pomegranate (Punica granatum L.) beverages Gabriela Rios-CorripioJosé Ángel Guerrero-Beltrán Original Article 25 October 2018 Pages: 132 - 139
Development of rapid dipstick assay for food pathogens, Salmonella, by optimized parameters Dilek ÇamHüseyin Avni Öktem Original Article 25 October 2018 Pages: 140 - 148
Characterization of antimicrobial activities of olive phenolics on yeasts using conventional methods and mid-infrared spectroscopy Canan CanalBanu OzenA. Handan Baysal Original Article 25 October 2018 Pages: 149 - 158
Production, partial characterization and antioxidant properties of exopolysaccharide α-d-glucan produced by Leuconostoc lactis KC117496 isolated from an idli batter Chinnashanmugam SaravananDigambar KavitakePrathapkumar Halady Shetty Original Article 08 November 2018 Pages: 159 - 166
Purification and catalytic behavior optimization of lactose degrading β-galactosidase from Aspergillus nidulans Aysha KamranZainab BibiShah Ali Ul Qader Original Article 13 November 2018 Pages: 167 - 176
Combined microwave processing and enzymatic proteolysis of bovine whey proteins: the impact on bovine β-lactoglobulin allergenicity Kamel Eddine El MecherfiSébastien CuretThomas Haertlé Original Article 08 November 2018 Pages: 177 - 186
Quality of ready-to-eat komal chawal produced by brown rice parboiling method Elizabeth Devi WahengbamManuj Kumar Hazarika Original Article 03 November 2018 Pages: 187 - 199
Simultaneous extraction of phenolics and essential oil from peppermint by pressurized hot water extraction Mustafa ÇamEsma YükselOsman Sağdıç Original Article 07 November 2018 Pages: 200 - 207
Physiological response, antioxidant enzyme activities and conservation of banana treated with ethanol vapor Daiane Luckmann Balbinotti de FrançaGilberto Costa BragaClaudia de Andrade Moura Original Article 09 November 2018 Pages: 208 - 216
Underutilized Citrus sp. Pomelo (Citrus grandis) and Kachai lemon (Citrus jambhiri) exhale in phytochemicals and antioxidant potential Dinesh KumarM. S. LadaniyaManju Gurjar Original Article 08 November 2018 Pages: 217 - 223
Application of high-intensity ultrasonic radiation coupled with papain treatment to modify functional properties of beef Longissimus lumborum Sorour BarekatNafiseh Soltanizadeh Original Article 30 November 2018 Pages: 224 - 232
Application of transglutaminase for quality improvement of whole soybean curd Chenzhi WangJingyi LiQing Zhang Original Article 01 January 2019 Pages: 233 - 244
Effect of the addition of liquid whey from cheese making factory on the physicochemical properties of whey protein isolate gels made by high hydrostatic pressure Edwin F. TorresGerardo GonzálezAntonio Martínez Original Article 07 November 2018 Pages: 245 - 252
Composition, texture and microstructure appraisal of paneer coagulated with sour fruit juices Amina AhmedUsha Bajwa Original Article 03 November 2018 Pages: 253 - 261
Disinfectant of pummelo (Citrus Grandis L. Osbeck) fruit juice using gaseous ozone Nor Nadiah Abdul Karim ShahNur Amira Mohd SupianNadia Aida Hussein Original Article 21 November 2018 Pages: 262 - 272
Milling and thermal treatment induced changes on phenolic components and antioxidant activities of pigmented rice flours Indrakumar SapnaMoirangthem KamaljitPadmanabhan Appukuttan Jayadeep Original Article 29 November 2018 Pages: 273 - 280
The impact of four processing methods on trypsin-, chymotrypsin- and alpha-amylase inhibitors present in underutilised legumes Wai Chuen ChoiTim ParrYin Sze Lim Original Article 13 November 2018 Pages: 281 - 289
Impact of potatoes deep-frying on common monounsaturated-rich vegetable oils: a comparative study Carla S. P. SantosLucía Molina GarcíaSusana Casal Original Article 29 November 2018 Pages: 290 - 301
Development and evaluation of retort pouch processed chhenapoda (cheese based baked sweet) U. S. PalM. DasS. K. Dash Original Article 29 November 2018 Pages: 302 - 309
Effects of two sweet cherry cultivars (Prunus avium L., cvv. ‘Ferrovia’ and ‘Lapins’) on the shelf life of an innovative bakery product Teresa De PilliGiuseppe LoprioreOfelia Alessandrino Original Article 27 November 2018 Pages: 310 - 320
Rheological and thermal study of structured oils: avocado (Persea americana) and sacha inchi (Plukenetia volubilis L.) systems Merly Álvarez HerazoHéctor J. Ciro-VelásquezCarlos J. Márquez Original Article 10 December 2018 Pages: 321 - 329
Effect of cultivar and season on the robustness of PLS models for soluble solid content prediction in apricots using FT-NIRS İbrahim Sani ÖzdemirSylvie BureauHatice Aksoy Original Article 10 December 2018 Pages: 330 - 339
Effects of different molecular weight water-extractable arabinoxylans on the physicochemical properties and structure of wheat gluten Yunping ZhuFang LiXiuting Li Original Article 30 November 2018 Pages: 340 - 349
Postharvest treatments of salicylic acid, oxalic acid and putrescine influences bioactive compounds and quality of pomegranate during controlled atmosphere storage Mehmet Ali KoyuncuDerya ErbasSeda Sevinc Uzumcu Original Article 13 November 2018 Pages: 350 - 359
Assessment of volatile compounds and sensory characteristics of Mexican hibiscus (Hibiscus sabdariffa L.) calyces hot beverages Erendira Avalos-MartínezJorge A. PinoLuis Cuevas-Glory Original Article 04 December 2018 Pages: 360 - 366
Physical and textural properties of biscuits containing jet milled rye and barley flour Antonios DrakosLito Andrioti-PetropoulouIoanna Mandala Original Article 29 November 2018 Pages: 367 - 375
Effect of spray-drying and extrusion on physicochemical characteristics of sweet potato starch Thaís Paes Rodrigues dos SantosCélia Maria Landi FrancoMagali Leonel Original Article 13 November 2018 Pages: 376 - 383
Extraction of diverse polyphenols in relation with storage periods of Citrus paradisi CV. Shamber through HPLC–DAD technique using different solvent Waseem AhmedRafia AzmatSumeira Moin Original Article 10 December 2018 Pages: 384 - 390
Starch granule size and amylopectin chain length influence starch in vitro enzymatic digestibility in selected rice mutants with similar amylose concentration Bharathi Raja RamadossManu Pratap GangolaRavindra N. Chibbar Original Article 28 November 2018 Pages: 391 - 400
Changes in quality and phytochemical contents of avocado oil under different temperatures Lívia Maria Braga ResendeVanessa Rios de SouzaCleiton Antônio Nunes Original Article 26 November 2018 Pages: 401 - 408
Effects of high pressure processing on the physicochemical and microbiological parameters, bioactive compounds, and antioxidant activity of a lemongrass-lime mixed beverage Dirlei Diedrich KielingGustavo V. Barbosa-CánovasSandra Helena Prudencio Original Article 29 November 2018 Pages: 409 - 419
Effect of methanolic Prosopis farcta extract on storage stabilization of canola oil Yasser ShahbaziNassim Shavisi Original Article 28 November 2018 Pages: 420 - 427
Determination of benzo(a)pyrene in fried and baked foods by HPLC combined with vesicular coacervative supramolecular solvent extraction San-dong YangTao TangMing-zhu Xia Original Article 04 December 2018 Pages: 428 - 435
Occurrence and characterization of Listeria monocytogenes from beef jerky processing line Marcia Goulart Lopes CoradiniDarla Silveira Volcan MaiaWladimir Padilha da Silva Original Article 19 November 2018 Pages: 436 - 442
Effect of monoglyceride content on emulsion stability and rheology of mayonnaise Meryem Nur Kantekin-ErdoganOnur KetenogluAziz Tekin Original Article 27 November 2018 Pages: 443 - 450
Effects of replacing fat by betaglucans from Ganoderma lucidum on batter and cake properties Jairo Lindarte ArtunduagaLuis-Felipe Gutiérrez Original Article 04 December 2018 Pages: 451 - 461
Disparate dynamic viscoelastic responses of wheat flour doughs coated with different oils for preventing water evaporation during time sweeps and their mechanisms decoupled Xuewei ZhaoWangming LiZhongyi Zhang Original Article 18 December 2018 Pages: 462 - 472