Factors influencing the absorption of vitamin D in GIT: an overview Vaibhav Kumar MauryaManjeet Aggarwal Review Paper 23 September 2017 Pages: 3753 - 3765
Functional properties of Mozzarella cheese for its end use application Jana AHGovind P. Tagalpallewar Review Article 04 October 2017 Pages: 3766 - 3778
Microwave-assisted extraction of Nigella sativa L. essential oil and evaluation of its antioxidant activity Abdol-Samad AbediMarjan RismanchiAmir Mohammad Mortazavian Original Article 04 October 2017 Pages: 3779 - 3790
Effect of different ripening stages on walnut kernel quality: antioxidant activities, lipid characterization and antibacterial properties Furheen AminF. A. MasoodiBashir Ahmad Ganie Original Article 06 October 2017 Pages: 3791 - 3801
Anti-oxidative, physico-chemical and sensory attributes of burfi affected by incorporation of different herbs and its comparison with synthetic anti-oxidant (BHA) Writdhama PrasadKaushik KhamruiRicha Badola Original Article 22 September 2017 Pages: 3802 - 3809
Texture profile analysis of yogurt as influenced by partially hydrolyzed guar gum and process variables Deepak MudgilSheweta BarakB. S. Khatkar Original Article 21 September 2017 Pages: 3810 - 3817
Characterization of Chinese white-flesh peach cultivars based on principle component and cluster analysis Jian LyuXuan LiuWeihong Ruan Original Article 06 October 2017 Pages: 3818 - 3826
Classification of whole wheat flour using a dimensionless number Georgia Ane Raquel SehnCaroline Joy Steel Original Article 23 September 2017 Pages: 3827 - 3836
Effects of dough mixing time before adding konjac glucomannan on the quality of noodles Dan ZhaoYun ZhouSatoru Nirasawa Original Article 06 October 2017 Pages: 3837 - 3846
Optimization of ultrasound and microwave assisted extractions of polyphenols from black rice (Oryza sativa cv. Poireton) husk Pankaj JhaArup Jyoti DasSankar Chandra Deka Original Article 26 September 2017 Pages: 3847 - 3858
Development of high protein, high fiber smoothie as a grab-and-go breakfast option using response surface methodology Dipakkumar MehtaM. H. Sathish KumarLatha Sabikhi Original Article 11 September 2017 Pages: 3859 - 3866
Contamination sources, serogroups, biofilm-forming ability and biocide resistance of Listeria monocytogenes persistent in tilapia-processing facilities Daniel Vázquez-SánchezJuliana Antunes GalvãoMarília Oetterer Original Article 22 September 2017 Pages: 3867 - 3879
Use of TPP and ATPS for partitioning and recovery of lipase from Pacific white shrimp (Litopenaeus vannamei) hepatopancreas S. KuepethkaewK. SangkharakS. Klomklao Original Article 11 September 2017 Pages: 3880 - 3891
The effects of different processing conditions on biogenic amine formation and some qualitative properties in pastırma Fatma Yağmur HazarGüzin KabanMükerrem Kaya Original Article 12 September 2017 Pages: 3892 - 3898
Impact of feeding chromium supplemented flaxseed based diet on fatty acid profile, oxidative stability and other functional properties of broiler chicken meat Nasir Akbar MirPraveen K. TyagiA. K. Verma Original Article 16 September 2017 Pages: 3899 - 3907
Improving the quality of fermented black tea juice with oolong tea infusion Yong-Quan XuJian-Xin ChenJun-Feng Yin Original Article 13 September 2017 Pages: 3908 - 3916
Improvement of post-harvest quality of pear fruit with optimized composite edible coating formulations Rudri K. DaveT. V. Ramana RaoA. S. Nandane Original Article 12 September 2017 Pages: 3917 - 3927
Physiochemical properties of rice starch for production of vermicelli with premium quality L. H. XieS. Q. TangP. S. Hu Original Article 12 September 2017 Pages: 3928 - 3935
Extraction, characterization and bioactive properties of Nigella sativa seedcake Deepak KadamS. S. Lele Original Article 11 September 2017 Pages: 3936 - 3947
In-vitro antimicrobial activity and identification of bioactive components using GC–MS of commercially available essential oils in Saudi Arabia Syed Amir AshrafEyad Al-ShammariBibhu Prasad Panda Original Article 21 September 2017 Pages: 3948 - 3958
Gelled double emulsions as delivery systems for hydroxytyrosol and n-3 fatty acids in healthy pork patties M. FreireS. CofradesF. Jimenez-Colmenero Original Article 14 September 2017 Pages: 3959 - 3968
Edible films from residual delipidated egg yolk proteins Ismael MarcetSara SáezMario Díaz Original Article 26 September 2017 Pages: 3969 - 3978
Carbonated water as a novel washing medium for mackerel (Auxis thazard) surimi production Panumas SomjidWorawan PanpipatManat Chaijan Original Article 21 September 2017 Pages: 3979 - 3988
Effect of ingredients on the quality characteristics of gluten free snacks Monika GuptaSila Bhattacharya Original Article 21 September 2017 Pages: 3989 - 3999
Extraction of gelatin from salmon (Salmo salar) fish skin using trypsin-aided process: optimization by Plackett–Burman and response surface methodological approaches HuiYin FanMarie-Josée DumontBenjamin K. Simpson Original Article 21 September 2017 Pages: 4000 - 4008
Effect of mechanical extraction parameters on the yield and quality of tobacco (Nicotiana tabacum L.) seed oil M. SanninoL. del PianoS. Faugno Original Article 25 September 2017 Pages: 4009 - 4015
Improved immunomodulatory and antioxidant properties of unrefined fucoidans from Sargassum angustifolium by hydrolysis Niloofar Jokar BorazjaniMehdi TabarsaMasoud Rezaei Original Article 21 September 2017 Pages: 4016 - 4025
Effects of fermentation by Ganoderma lucidum and Saccharomyces cerevisiae on rape pollen morphology and its wall Zheng ZhangHonggang CaoFengyun Zhao Original Article 19 September 2017 Pages: 4026 - 4034
Improving the frying performance of RBD palm olein oil using NaturFORT™ TRLG 101 liquid as on-top of TBHQ in deep-fat frying of potato chips Vishal TrivediY. NivethaP. Y. Edwin Chow Original Article 26 September 2017 Pages: 4035 - 4041
Optimization of headspace solid phase micro-extraction of volatile compounds from papaya fruit assisted by GC–olfactometry Renier Felinto Julião da RochaÍdila Maria da Silva AraújoDeborah dos Santos Garruti Original Article 27 September 2017 Pages: 4042 - 4050
Influence of 1-MCP on texture, related enzymes, quality and their relative gene expression in ‘Amrapali’ mango (Mangifera indica L.) fruits S. V. R. ReddyR. R. SharmaS. Barthakur Original Article 03 October 2017 Pages: 4051 - 4059
Design, development and performance evaluation of elephant apple core cutter Prakash Kumar NayakKalpana Rayaguru Original Article 04 October 2017 Pages: 4060 - 4066
Antioxidant activity, sterol and fatty acid compositions of Turkish olive oils as an indicator of variety and ripening degree Hasan Ozkan YorulmazDilsat Bozdogan Konuskan Original Article 04 October 2017 Pages: 4067 - 4077
Development of novel high power-short time (HPST) microwave assisted commercial decontamination process for dried turmeric powder (Curcuma Longa L.) G. BeheraP. P. SutarS. Aditya Original Article 06 October 2017 Pages: 4078 - 4091
Ozone as degradation agent of pesticide residues in stored rice grains Mariane B. R. de ÁvilaLêda Rita A. FaroniLuiz P. Costa Original Article 26 September 2017 Pages: 4092 - 4099
Impact of optimised cooking on the antioxidant activity in edible mushrooms Zhi Xiang NgWan Chein Tan Original Article 27 September 2017 Pages: 4100 - 4111
Vinegar production from fruit concentrates: effect on volatile composition and antioxidant activity Eduardo CoelhoZlatina GenishevaLucília Domingues Short Communication 23 September 2017 Pages: 4112 - 4122
Production of pectinases for quality apple juice through fermentation of orange pomace M. MahmoodiG. D. NajafpourM. Mohammadi Short Communication 03 October 2017 Pages: 4123 - 4128
Mechanical property and quality aspects of rice dried in industrial dryers M. S. H. SarkerS. M. Kamrul HasanMohd. Salleh Punan Short Communication 21 September 2017 Pages: 4129 - 4134
High pressure, temperature and time-dependent effects on enzymatic and microbial properties of fresh sugarcane juice O. P. ChauhanN. RaviP. S. Raju Short Communication 26 September 2017 Pages: 4135 - 4138