Assessment of nutritional quality, glycaemic index, antidiabetic and sensory properties of plantain (Musa paradisiaca)-based functional dough meals Opeyemi FamakinAkindele FatoyinboTayo Nathaniel Fagbemi Original Article 29 November 2016 Pages: 3865 - 3875
Application of a puffer fish skin gelatin film containing Moringa oleifera Lam. leaf extract to the packaging of Gouda cheese Ka-Yeon LeeHyun-Ju YangKyung Bin Song Original Article 15 November 2016 Pages: 3876 - 3883
Physicochemical properties and encapsulation of silicon in double emulsions for healthier food applications S. CofradesR. BouF. Jimenez-Colmenero Original Article 26 November 2016 Pages: 3884 - 3893
The effect of different emulsifiers on the eggless cake properties containing WPC Mohammad Khalilian MovahhedMohebbat MohebbiElnaz Milani Original Article 16 November 2016 Pages: 3894 - 3903
Application of response surface methodology and spectroscopic approach for investigating of curcumin nanoencapsulation using natural biopolymers and nonionic surfactant Shaghayegh SheikhzadehMohammad AlizadehHamed Hamishehkar Original Article 07 November 2016 Pages: 3904 - 3915
Variability of some diterpene esters in coffee beverages as influenced by brewing procedures Marzieh MoeenfardGuillaume L. ErnyArminda Alves Original Article 07 November 2016 Pages: 3916 - 3927
Effect of drying method on functional properties and antioxidant activities of chicken skin gelatin hydrolysate Wan Hasyera Wan OmarN. M. Sarbon Original Article 14 November 2016 Pages: 3928 - 3938
Optimization of a green extraction method for the recovery of polyphenols from olive leaf using cyclodextrins and glycerin as co-solvents Ioannis MourtzinosEleni AnastasopoulouCostas G. Biliaderis Original Article 05 November 2016 Pages: 3939 - 3947
Quality attributes and retention of vitamin E in reduced salt chicken sausages fortified with vitamin E Zara BolgerNigel P. BruntonFrank J. Monahan Original Article 12 November 2016 Pages: 3948 - 3959
Effect of concentration, homogenization and stabilizing salts on heat stability and rheological properties of cow skim milk ultrafiltered retentate Ganga Sahay MeenaAshish Kumar SinghNarender Raju Panjagari Original Article 09 November 2016 Pages: 3960 - 3968
Pulsed magnetic field improves seed quality of aged green pea seeds by homeostasis of free radical content Jyotsna BhardwajAnjali AnandShantha Nagarajan Original Article 30 November 2016 Pages: 3969 - 3977
Effect of malting conditions on phenolic content, Maillard reaction products formation, and antioxidant activity of quinoa seeds Ramiro Ariel CarciochiKrasimir DimitrovLeandro Galván D´Alessandro Original Article 15 November 2016 Pages: 3978 - 3985
Comparison of the oxidative stability of linseed (Linum usitatissimum L.) oil by pressure differential scanning calorimetry and Rancimat measurements Edyta SymoniukKatarzyna RatuszKrzysztof Krygier Original Article 28 November 2016 Pages: 3986 - 3995
Effect of gelatinized flour fraction on thermal and rheological properties of wheat-based dough and bread H. Carrillo-NavasA. Y. Guadarrama-LezamaJ. Alvarez-Ramírez Original Article 01 December 2016 Pages: 3996 - 4006
Development of Pangasius steaks by improved sous-vide technology and its process optimization Namita KumariChongtham Baru SinghAmjad K. Balange Original Article 23 November 2016 Pages: 4007 - 4013
Phytoconstituents and stability of betalains in fruit extracts of Malabar spinach (Basella rubra L.) Sandopu Sravan KumarPrabhakaran ManojParvatam Giridhar Original Article 01 December 2016 Pages: 4014 - 4022
Screening and purification of catechins from underutilized tea plant parts and their bioactivity studies Ajay RanaEshita SharmaAshu Gulati Original Article 26 November 2016 Pages: 4023 - 4032
Physicochemical and sensory characterization of gnocchi and the effects of novel formulation on in vitro digestibility Tingting LiuNazimah HamidScott O. Knowles Original Article 07 December 2016 Pages: 4033 - 4042
Impact of different types of stoppers on sensorial and phenolic characteristics evolution during a bottle storage time of a white wine from Chardonnay grape variety Ran-Ran XingDi LiuQiu-Hong Pan Original Article 29 November 2016 Pages: 4043 - 4055
Composition, bioactive compounds and antioxidant activity of common Indian fruits and vegetables Jatinder Pal SinghAmritpal KaurNarpinder Singh Original Article 25 November 2016 Pages: 4056 - 4066
Evaluation of bioactive compounds, chemical and technological properties of fruits byproducts powder Tainara de Moraes CrizelVanessa Stahl HermesSimone Hickmann Flôres Original Article 05 December 2016 Pages: 4067 - 4075
Effect of curdlan and xanthan polysaccharides on the pasting, rheological and thermal properties of rice starch Tao ChenSheng FangYanmei Liu Original Article 29 November 2016 Pages: 4076 - 4083
Physico-chemical properties, wax composition, aroma profiles, and antioxidant activity of granulated non-centrifugal sugars from sugarcane cultivars of Thailand Monthana WeerawatanakornYonathan AsikinRaweewan Chuekittisak Original Article 28 November 2016 Pages: 4084 - 4092
Characterization of volatile compounds, physico-chemical and sensory characteristics of smoked dry-cured ham Nives Marušić RadovčićSanja VidačekHelga Medić Original Article 03 December 2016 Pages: 4093 - 4105
Characterisation of time-independent and time-dependent rheological behaviour simultaneously by multiple loop experimentation J. ShanthilalSuvendu Bhattacharya Short Communication 07 November 2016 Pages: 4106 - 4109
Optimization of an incubation step to maximize sulforaphane content in pre-processed broccoli Andrea MahnCarmen Pérez Short Communication 09 November 2016 Pages: 4110 - 4115