Effect of guar gum and xanthan gum on pasting and noodle-making properties of potato, corn and mung bean starches Amritpal KaurKhetan ShevkaniSeeratpreet Kaur Original Article 31 July 2015 Pages: 8113 - 8121
Effect of virgin coconut meal (VCM) on the rheological, micro-structure and baking properties of cake and batter Yashi SrivastavaAnil Dutt Semwal Original Article 01 August 2015 Pages: 8122 - 8130
Fourier transform infrared spectroscopy (FTIR) analysis, chlorophyll content and antioxidant properties of native and defatted foliage of green leafy vegetables S. Sravan KumarP. ManojP. Giridhar Original Article 02 August 2015 Pages: 8131 - 8139
Optimization of ultrasound assisted extraction of anthocyanins from red cabbage using Taguchi design method Raheleh RavanfarAli Mohammad TamadonMehrdad Niakousari Original Article 07 June 2015 Pages: 8140 - 8147
Extension of the shelf life of guava by individual packaging with cling and shrink films Seema RanaSaleem SiddiquiAnkit Goyal Original Article 10 June 2015 Pages: 8148 - 8155
Advanced trends in controlling Helicobacter pylori infections using functional and therapeutically supplements in baby milk Gamal M. HamadTarek H. TahaAli M. A. Alshehri Original Article 11 June 2015 Pages: 8156 - 8163
Effect of resistant starch and aging conditions on the physicochemical properties of frozen soy yogurt Rahil RezaeiMorteza KhomeiriMehran Aalami Original Article 11 June 2015 Pages: 8164 - 8171
Oxidative stability, chemical composition and organoleptic properties of seinat (Cucumis melo var. tibish) seed oil blends with peanut oil from China Azhari SiddeegWenshui Xia Original Article 12 June 2015 Pages: 8172 - 8179
Thermodynamic sorption of red cabbage extract (Brassica oleracea L. var. capitata L. f. rubra) encapsulated by spray drying Anahi BernsteinCaciano P. Zapata Noreña Original Article 12 June 2015 Pages: 8180 - 8187
Effect of extruded wheat flour as a fat replacer on batter characteristics and cake quality Laura RománIsabel SantosManuel Gómez Original Article 13 June 2015 Pages: 8188 - 8195
Antibacterial mechanism and activities of black pepper chloroform extract Lan ZouYue-Ying HuWen-Xue Chen Original Article 13 June 2015 Pages: 8196 - 8203
Quality evaluation of yellow peach chips prepared by explosion puffing drying Jian LyuLin-yan ZhouXin-ye Wu Original Article 16 June 2015 Pages: 8204 - 8211
Comparison between two different methods to obtain the proportions of myoglobin redox forms on fresh meat from reflectance measurements B. HernándezC. SáenzJ. M. Diñeiro Original Article 19 June 2015 Pages: 8212 - 8219
Antioxidant activities of orange peel extract in ghee (butter oil) stored at different storage temperatures A. AshaM. ManjunathaChitranayak Sinha Original Article 21 June 2015 Pages: 8220 - 8227
Effect of sequential bio-processing conditions on the content and composition of vitamin K2 and isoflavones in fermented soy food Alka PuriShowkat Rasool MirBibhu Prasad Panda Original Article 23 June 2015 Pages: 8228 - 8235
Thermal inactivation of Salmonella Enteritidis on chicken skin previously exposed to acidified Sodium chlorite or tri-sodium phosphate K. KaruppasamyAjit S. YadavGaurav K. Saxena Original Article 26 June 2015 Pages: 8236 - 8243
Fructan distribution in banana cultivars and effect of ripening and processing on Nendran banana R. ShaliniUsha Antony Original Article 02 July 2015 Pages: 8244 - 8251
Enzymatic process of rice bran: a stabilized functional food with nutraceuticals and nutrients Vishwanath S VallabhaT. N. IndiraPurnima Kaul Tiku Original Article 04 July 2015 Pages: 8252 - 8259
Bread enriched in lycopene and other bioactive compounds by addition of dry tomato waste Violeta NourMira Elena IonicaIon Trandafir Original Article 09 July 2015 Pages: 8260 - 8267
Lipase catalyzed interesterification of Amazonian patauá oil and palm stearin for preparation of specific-structured oils Paula SperanzaAna Paula Badan RibeiroGabriela Alves Macedo Original Article 23 July 2015 Pages: 8268 - 8275
Effects of alternative steeping methods on composition, antioxidant property and colour of green, black and oolong tea infusions Claudia LantanoMassimiliano RinaldiClaudio Corradini Original Article 29 July 2015 Pages: 8276 - 8283
Biochemical and microbial characterization of Ngari and Hentaak - traditional fermented fish products of India Ranendra K. MajumdarSandeep K. BejjankiBhaskar Narayan Original Article 29 July 2015 Pages: 8284 - 8291
Relationship between galactomannan structure and physicochemical properties of films produced thereof V. R. F. Dos SantosB. W. S. SouzaM. A. Cerqueira Original Article 29 July 2015 Pages: 8292 - 8299
Antiproliferative, ACE-inhibitory and functional properties of protein hydrolysates from rohu (Labeo rohita) roe (egg) prepared by gastrointestinal proteases M. ChalamaiahT. JyothirmayiB. Dinesh Kumar Original Article 30 July 2015 Pages: 8300 - 8307
Flavouring compounds in Indian potato snacks Pinky RaigondBrajesh SinghSom Dutt Original Article 05 June 2015 Pages: 8308 - 8314
Effect of the oriental and yellow mustard flours as natural preservative against aflatoxins B1, B2, G1 and G2 production in wheat tortillas Juan Manuel QuilesLara ManyesGiuseppe Meca Original Article 14 June 2015 Pages: 8315 - 8321
Extraction, partial purification and determination of some biochemical properties of β–glucosidase from Tea Leaves (Camellia sinensis L.) Aysun Şener Original Article 14 June 2015 Pages: 8322 - 8328
Quality changes of chicken meat jerky with different sweeteners during storage Pirinya WongwiwatSaowakon Wattanachant Original Article 20 June 2015 Pages: 8329 - 8335
Sonication inhibited browning but decreased polyphenols contents and antioxidant activity of fresh apple (malus pumila mill, cv. Red Fuji) juice Yujing SunLiezhou ZhongXingqian Ye Original Article 26 June 2015 Pages: 8336 - 8342
Production, characterization and biological features of bacterial cellulose from scum obtained during preparation of sugarcane jaggery (gur) Waleed Ahmad KhattakTaous KhanJoong Kon Park Original Article 12 July 2015 Pages: 8343 - 8349
Citrus peel extract incorporated ice cubes to protect the quality of common pandora Pinar YerlikayaIlknur UcakNalan Gokoglu Original Article 15 July 2015 Pages: 8350 - 8356
Quality evaluation of little millet (Panicum miliare) incorporated functional bread Mamata MannuramathNirmala YenagiValerie Orsat Original Article 19 July 2015 Pages: 8357 - 8363
Effect of chemical modifications on thermal, rheological and morphological properties of yellow sorghum starch F . S. OlayinkaO. O. OlayinkaK. O. Adebowale Original Article 01 August 2015 Pages: 8364 - 8370
Kaulath, a new fungal fermented food from horse gram Minakshee DwivediK . Y. VasanthaA .P. Sattur Original Article 09 June 2015 Pages: 8371 - 8376
Hydration kinetics and physical properties of split chickpea as affected by soaking temperature and time Saeed JohnnySeyed M. A. RazaviDiako Khodaei Original Article 13 June 2015 Pages: 8377 - 8382
Antioxidant property and \( \boldsymbol{\upalpha} \)-glucosidase, \( \boldsymbol{\upalpha} \)-amylase and lipase inhibiting activities of Flacourtia inermis fruits: characterization of malic acid as an inhibitor of the enzymes A. G. A. W. AlakolangaN. Savitri KumarYoshinori Fujimoto Original Article 10 July 2015 Pages: 8383 - 8388
Effect of ball milling energy on rheological and thermal properties of amaranth flour Diego F. RoaRosa I. BaezaMarcela P. Tolaba Original Article 31 July 2015 Pages: 8389 - 8394
Effect of additives and steaming on quality of air dried noodles Abhijeet Arun GatadeAkshaya Kumar Sahoo Short Communication 01 September 2015 Pages: 8395 - 8402
Dielectric properties of cereals at frequencies useful for processes with microwave heating Richard Torrealba-MeléndezMaría Elena Sosa-MoralesAlonso Corona-Chávez Short Communication 22 July 2015 Pages: 8403 - 8409
Effect of atmospheric pressure plasma jet on the foodborne pathogens attached to commercial food containers Hyun-Joo KimDinesh D. JayasenaCheorun Jo Short Communication 07 September 2015 Pages: 8410 - 8415