Preparation and characterization of physicochemical properties of glacial acetic acid modified Gadung (Diocorea hispida Dennst) flours Andri Cahyo KumoroRizka AmaliaRatnawati Ratnawati Original Article 22 January 2015 Pages: 6615 - 6622
Physicochemical properties of Malaysian-grown tropical almond nuts (Terminalia catappa) Siew NgOla LasekanRabiha Sulaiman Original Article 23 January 2015 Pages: 6623 - 6630
Impact of dehydration of purslane on retention of bioactive molecules and antioxidant activity Niharika ShankerSukumar Debnath Original Article 24 January 2015 Pages: 6631 - 6638
Effects of different brewing conditions on catechin content and sensory acceptance in Turkish green tea infusions Sena SaklarErdal ErtasBulent Karadeniz Original Article 04 February 2015 Pages: 6639 - 6646
The effects of Aloe vera (Aloe barbadensis) coating on the quality of shrimp during cold storage Nafiseh SoltanizadehMohsen S. Mousavinejad Original Article 04 February 2015 Pages: 6647 - 6654
Extraction and evaluation of functional properties of groundnut protein concentrate Ankit JainMaya PrakashCheruppanpullil Radha Original Article 09 February 2015 Pages: 6655 - 6662
Effect of blend moisture and extrusion temperature on physical properties of everlasting pea-wheat extrudates P. ZarzyckiM. KasprzakE. Sykut-Domańska Original Article 09 February 2015 Pages: 6663 - 6670
Quantification of histamine in various fish samples using square wave stripping voltammetric method Ummihan Taskoparan YilmazDerya Inan Original Article 10 February 2015 Pages: 6671 - 6678
Bio-synthesis and screening of nutrients for lovastatin by Monascus sp. under solid-state fermentation Rashmi DikshitPadmavathi Tallapragada Original Article 11 February 2015 Pages: 6679 - 6686
Sensory characteristics and antioxidant capacity of red raspberry extract as a preservative in fruity flavoured beverages Ozlem OzardaAsli Barla DemirkozMurat Özdemir Original Article 17 February 2015 Pages: 6687 - 6694
A small scale honey dehydrator R. S. GillV. S. HansS. S. Dhaliwal Original Article 21 February 2015 Pages: 6695 - 6702
Evaluation of hepatoprotective and antioxidant activity of astaxanthin and astaxanthin esters from microalga-Haematococcus pluvialis A. Ranga RaoR. SaradaG. A. Ravishankar Original Article 05 March 2015 Pages: 6703 - 6710
Nutritional value, chemical composition, antioxidant activity and enrichment of cream cheese with chestnut mushroom Agrocybe aegerita (Brig.) Sing Jovana PetrovićJasmina GlamočlijaMarina Soković Original Article 07 March 2015 Pages: 6711 - 6718
Study of kinetic parameters and development of a voltammetric sensor for the determination of butylated hydroxyanisole (BHA) in oil samples Divya ThomasZafna RasheedKrishnapillai Girish Kumar Original Article 11 March 2015 Pages: 6719 - 6726
Screening lactic acid bacteria with high yielding-acid capacity from pickled tea for their potential uses of inoculating to ferment tea products Ping XiaoYouyi HuangXiaoxia Quan Original Article 20 March 2015 Pages: 6727 - 6734
Effectual comparison of quinoa and amaranth supplemented diets in controlling appetite; a biochemical study in rats M. V. MithilaFarhath Khanum Original Article 16 January 2015 Pages: 6735 - 6741
Influence of bamboo shoot powder fortification on physico-chemical, textural and organoleptic characteristics of biscuits Monisha ChoudhuryLaxmikant S. BadwaikSankar C. Deka Original Article 16 January 2015 Pages: 6742 - 6748
Low-fat Gouda cheese made from bovine milk-olive oil emulsion: physicochemical and sensory attributes Imène FelfoulSalwa BornazHamadi Attia Original Article 21 January 2015 Pages: 6749 - 6755
Improvement of nutritional composition and antioxidant capacity of high-amylose wheat during germination Pham Van HungTomoko MaedaNaofumi Morita Original Article 21 January 2015 Pages: 6756 - 6762
Sensory, biochemical and bacteriological properties of octopus (Cistopus indicus) stored in ice R. ShaliniR. Jeya ShakilaE. Jeevithan Original Article 13 February 2015 Pages: 6763 - 6769
Correlation between ethanol stress and cellular fatty acid composition of alcohol producing non-Saccharomyces in comparison with Saccharomyces cerevisiae by multivariate techniques K. M. ArchanaR. RaviK. A. Anu-Appaiah Original Article 19 February 2015 Pages: 6770 - 6776
Antioxidant and antibacterial activity of flavonoid-, polyphenol- and anthocyanin-rich extracts from Thymus kotschyanus boiss & hohen aerial parts Robabeh BaharfarRazieh AzimiMojtaba Mohseni Original Article 22 February 2015 Pages: 6777 - 6783
Chemical composition, antioxidant and antibacterial properties of Bene (Pistacia atlantica subsp. mutica) hull essential oil Mitra RezaieReza FarhooshMehrdad Iranshahi Original Article 06 March 2015 Pages: 6784 - 6790
Studies on preparation of mixed toffee from guava and strawberry U. D. ChavanU. B. PawarG. H. Pawar Original Article 09 March 2015 Pages: 6791 - 6797
Heat transfer simulation and retort program adjustment for thermal processing of wheat based Haleem in semi-rigid aluminum containers Hamed VatankhahNafiseh ZamindarMohammad Shahedi Baghekhandan Original Article 17 February 2015 Pages: 6798 - 6803
Effect of thermal processing on the biochemical constituents of green mussel (Perna viridis) in Tin-free-steel cans K. B. BijiR. M. ShamseerT. K. S. Gopal Original Article 18 February 2015 Pages: 6804 - 6809
Toxicity of phosphine on the developmental stages of rust-red flour beetle, Tribolium castaneum Herbst over a range of concentrations and exposures S. Manivannan Original Article 22 March 2015 Pages: 6810 - 6815
Evaluation of food products fortified with oyster shell for the prevention and treatment of osteoporosis S. A. AhmedAbdullah A. Y. GibrielH. M. Ebied Original Article 21 January 2015 Pages: 6816 - 6820
Sprouting characteristics and associated changes in nutritional composition of cowpea (Vigna unguiculata) Chingakham Basanti DeviArchana KushwahaAnil Kumar Short Communication 14 April 2015 Pages: 6821 - 6827
Development and standardization of sorghum pasta using extrusion technology Dayakar Rao BenhurG. BhargaviJ. V. Patil Short Communication 21 March 2015 Pages: 6828 - 6833