Significance of coarse cereals in health and nutrition: a review Kiran Deep KaurAlok JhaA. K. Singh Review 25 January 2012 Pages: 1429 - 1441
Nutritional quality of fresh and heated Aleppo pine (Pinus halepensis Mill.) seed oil: trans-fatty acid isomers profiles and antioxidant properties Madiha DhibiManel IssaouiMohamed Hammami Original Article 07 March 2012 Pages: 1442 - 1452
Characterization and storage stability of the extract of Thai mango (Mangifera indica Linn. Cultivar Chok-Anan) seed kernels Pitchaon MaisuthisakulMichael H. Gordon Original Article 25 February 2012 Pages: 1453 - 1462
Modification of wheat starch with succinic acid/acetanhydride and azelaic acid/acetanhydride mixtures. II. Chemical and physical properties Đurđica AčkarDrago ŠubarićAntun Jozinović Original Article 29 February 2012 Pages: 1463 - 1472
Chemical composition, molecular weight distribution, secondary structure and effect of NaCl on functional properties of walnut (Juglans regia L) protein isolates and concentrates Xiao-Ying MaoYu-Fei Hua Original Article 09 March 2012 Pages: 1473 - 1482
Important nutritional constituents, flavour components, antioxidant and antibacterial properties of Pleurotus sajor-caju Shweta S. GogavekarShilpa A. RokadeAkshaya K. Sahoo Original Article 24 February 2012 Pages: 1483 - 1491
Efficacy of pink guava pulp as an antioxidant in raw pork emulsion Serlene JosephManish K. ChatliJhari Sahoo Original Article 03 March 2012 Pages: 1492 - 1500
Optimization of ingredients for noodle preparation using response surface methodology T. Poongodi VijayakumarP. Boopathy Original Article 08 March 2012 Pages: 1501 - 1508
Study of chemical properties and evaluation of collagen in mantle, epidermal connective tissue and tentacle of Indian Squid, Loligo duvauceli Orbigny Maya RamanSaleena Mathew Original Article 14 March 2012 Pages: 1509 - 1516
Suitability of spring wheat varieties for the production of best quality pizza Saima TehseenFaqir Muhammad AnjumFarhan Saeed Original Article 24 March 2012 Pages: 1517 - 1524
Quality indices of the set-yoghurt prepared from bovine milk treated with horseradish peroxidase Yan WenBao-Hua KongXin-Huai Zhao Original Article 27 March 2012 Pages: 1525 - 1532
In vitro free radical scavenging and DNA damage protective property of Coriandrum sativum L. leaves extract S. N. HarshaK. R. Anilakumar Original Article 23 February 2012 Pages: 1533 - 1539
Drying kinetics and physico-chemical characteristics of Osmo- dehydrated Mango, Guava and Aonla under different drying conditions P. Suresh KumarV. R. Sagar Original Article 24 February 2012 Pages: 1540 - 1546
Antioxidant potential of thuja (Thuja occidentalis) cones and peach (Prunus persia) seeds in raw chicken ground meat during refrigerated (4 ± 1 °C) storage K. YogeshJamshed Ali Original Article 06 March 2012 Pages: 1547 - 1553
Effects of gamma irradiation and/or cooking on nutritional quality of faba bean (Vicia faba L.) cultivars seeds Asha Mohamed Ali OsmanAmro B. HassanElfadil E. Babiker Original Article 06 March 2012 Pages: 1554 - 1560
Quality of osmotically pre-treated and vacuum dried pineapple cubes on storage as influenced by type of solutes and packaging materials Prodyut Kumar PaulSwapan Kumar GhoshNilesh Bhowmick Original Article 14 March 2012 Pages: 1561 - 1567
Synbiotic yogurt-ice cream produced via incorporation of microencapsulated lactobacillus acidophilus (la-5) and fructooligosaccharide Abbas AhmadiElnaz MilaniDavoud Salarbashi Original Article 21 March 2012 Pages: 1568 - 1574
Homogenate extraction of gardenia yellow pigment from Gardenia Jasminoides Ellis fruit using response surface methodology Xingyi ZhuYili MangWeike Su Original article 28 March 2012 Pages: 1575 - 1581
Effect of different preservative treatments on the shelf-life of sorghum malt based fermented milk beverage Shaik Abdul HussainFaqir Chand GargDharam Pal Original Article 02 March 2012 Pages: 1582 - 1587
Effect of cheese as a fat replacer in fermented sausage Hüdayi Ercoşkun Original Article 03 March 2012 Pages: 1588 - 1593
Extracellular chitin deacetylase production in solid state fermentation by native soil isolates of Penicillium monoverticillium and Fusarium oxysporum P. V. SureshP. Z. SakhareP. M. Halami Original Article 17 March 2012 Pages: 1594 - 1599
Optimization of enzymatic hydrolysis of guar gum using response surface methodology Deepak MudgilSheweta BarakB. S. Khatkar Original Article 20 March 2012 Pages: 1600 - 1605
Combined effect of ohmic heating and enzyme assisted aqueous extraction process on soy oil recovery Akash PareAnurag NemaB. L. Mandhyan Original Article 28 March 2012 Pages: 1606 - 1611
Effect of partial replacement of sugar with stevia on the quality of kulfi Apurba GiriH. G. Ramachandra RaoRamesh V. Original Article 25 February 2012 Pages: 1612 - 1616
Minerals and antinutrients profile of rabadi after different traditional preparation methods Vineeta GuptaRanjana Nagar Original Article 14 March 2012 Pages: 1617 - 1621
Development of post-harvest protocol of okra for export marketing R. K. DhallS. R. SharmaB. V. C. Mahajan Original Article 27 March 2012 Pages: 1622 - 1625
Antioxidant and antiplatlet aggregation properties of bark extracts of Garcinia pedunculata and Garcinia cowa Anushi SharmaG. S. JosephR. P. Singh Short Communication 24 April 2014 Pages: 1626 - 1631