Paneer—An Indian soft cheese variant: a review Sunil KumarD. C. RaiZuhaib F. Bhat Review 26 October 2011 Pages: 821 - 831
Shelf life study of hurdle treated ready-to-eat spiced buffalo meat product stored at 30 ± 3 °C for 7 weeks under vacuum and aerobic packaging Altaf Hussain MalikBrahama Deo Sharma Original Article 25 November 2011 Pages: 832 - 844
Evaluation of nutritional composition and antioxidant activity of Borage (Echium amoenum) and Valerian (Valerian officinalis) Shirin Adel PileroodJamuna Prakash Original Article 03 November 2011 Pages: 845 - 854
Effect of boiling time on chemical composition and physico-functional properties of flours from taro (Colocasia esculenta cv fouê) corm grown in Côte d’Ivoire Anon Simplice AmonRené Yadé SoroLucien Patrice Kouamé Original Article 11 November 2011 Pages: 855 - 864
Jilebi 3: Effect of frying conditions on physical characteristics A. ChakkaravarthiP. NagaprabhaSuvendu Bhattacharya Original Article 03 December 2011 Pages: 865 - 874
Optimization of ingredients for formulating a diabetic dietary supplement Kanika PawarD. K. Thompkinson Original Article 09 November 2011 Pages: 875 - 883
Inhibitory effect of some tropical green leafy vegetables on key enzymes linked to Alzheimer’s disease and some pro-oxidant induced lipid peroxidation in rats’ brain Ganiyu ObohAyodele Jacobson AkinyemiFatai Olumide Bello Original Article 04 November 2011 Pages: 884 - 891
Process optimization for the manufacture of angoori petha Sudhir SinghUmesh KumarAshutosh Rai Original Article 12 November 2011 Pages: 892 - 899
Compositional, spectroscopic and rheological analyses of mucilage isolated from taro (Colocasia esculenta L. Schott) corms Nicolas Yanou NjintangThaddee BoudjekoCarl M. F. Mbofung Original Article 24 November 2011 Pages: 900 - 907
Ameliorating activity of ginger (Zingiber officinale) extract against lead induced renal toxicity in male rats Y. Amarnath ReddyM. ChalamaiahP. Indira Original Article 27 October 2011 Pages: 908 - 914
Effect of sprouting of soybean on the chemical composition and quality of soymilk and tofu D. Agrahar Murugkar Original Article 03 November 2011 Pages: 915 - 921
Studies on dhal recovery from pre-treated pigeon pea (Cajanus cajan L.) cultivars Sharanagouda HiregoudarT. N. SandeepVenkatesh Meda Original Article 04 November 2011 Pages: 922 - 928
Effects of refrigerated storage on the microstructure and quality of Grouper (Epinephelus coioides) fillets Salim SharifianEbrahim AlizadehMohsen Shahriari Moghadam Original Article 18 November 2011 Pages: 929 - 935
Effects of xanthan, guar, carrageenan and locust bean gum addition on physical, chemical and sensory properties of meatballs Zeynep Ozben DemirciIsmail YılmazAhmet Şukru Demirci Original Article 18 November 2011 Pages: 936 - 942
Retention of iceberg lettuce quality by low temperature storage and postharvest application of 1-methylcyclopropene or gibberellic acid Weina TianYanchun LvWeibo Jiang Original Article 22 November 2011 Pages: 943 - 949
Antioxidant activities and phenolic compounds of date plum persimmon (Diospyros lotus L.) fruits Hui GaoNi ChengWei Cao Original Article 22 November 2011 Pages: 950 - 956
Use of essential oils and extracts from spices in meat protection L. Hernández-OchoaY. B. Aguirre-PrietoE. Salas-Muñoz Original Article 06 December 2011 Pages: 957 - 963
Monoclonal antibody based immunodot for specific detection of proteins of the shrimp Penaeus species P. B. AbhimanK. M. ShankarB. A. Shamasundar Original Article 27 October 2011 Pages: 964 - 969
Colour, myoglobin denaturation and storage stability of raw and cooked mutton chops at different end point cooking temperature A. R. SenB. M. NaveenaS. Vaithiyanathan Original Article 22 October 2011 Pages: 970 - 975
Influence of germination on bioaccessible iron and calcium in pearl millet (Pennisetum typhoideum) P. Florence SumaAsna Urooj Original Article 23 November 2011 Pages: 976 - 981
Influence of cryoprotectant levels on storage stability of surimi from Nemipterus japonicus and quality of surimi-based products Parvathy U.Sajan George Original Article 23 November 2011 Pages: 982 - 987
Influence of drying treatments on antioxidant capacity of forage legume leaves Saw Yei SangFazrina JamhareeNurzillah Maliki Original Article 02 December 2011 Pages: 988 - 993
Iron binding capacity of dephytinised soy protein isolate hydrolysate as influenced by the degree of hydrolysis and enzyme type Mo-Nan ZhangGuang-Rong HuangJia-Xin Jiang Original Article 15 November 2011 Pages: 994 - 999
Study on the effect of packaging materials on the physico-chemical, microbiological and sensory quality of kunda L. MahalingaiahB. V. VenkateshaiahK. Jayaraj Rao Original Article 08 December 2011 Pages: 1000 - 1005
Cryoprotective effect of trehalose on washed chicken meat Dragan KovačevićKrešimir Mastanjević Original Article 10 November 2011 Pages: 1006 - 1010
Effect of enzyme concentration, addition of water and incubation time on increase in yield of starch from potato Nandan SitU. S. AgrawalSankar C. Deka Original article 10 November 2011 Pages: 1011 - 1015
Optimization of germination time and heat treatments for enhanced availability of minerals from leguminous sprouts Kiran BainsVeny UppalHarpreet Kaur Original Article 12 November 2011 Pages: 1016 - 1020
