Artificial sweeteners – a review Sanchari ChattopadhyayUtpal RaychaudhuriRunu Chakraborty Review 21 October 2011 Pages: 611 - 621
Composition, functional properties and in vitro antioxidant activity of protein hydrolysates prepared from sardinelle (Sardinella aurita) muscle Hayet Ben KhaledNaourez KtariMoncef Nasri Original Article 13 October 2011 Pages: 622 - 633
Provitamin A carotenoids in biofortified maize and their retention during processing and preparation of South African maize foods Kirthee PillayMuthulisi SiwelaFrederick J. Veldman Original Article 14 October 2011 Pages: 634 - 644
Effect of treatments and packaging on the quality of dried carrot slices during storage S. K. SraK. S. SandhuP. Ahluwalia Original Article 22 October 2011 Pages: 645 - 654
Effect of ice storage on the functional properties of proteins from a few species of fresh water fish (Indian major carps) with special emphasis on gel forming ability Naresh Kumar MehtaK. ElavarasanB. A. Shamasundar Original Article 12 October 2011 Pages: 655 - 663
Cloud-point extraction and reversed-phase high performance liquid chromatography for analysis of phenolic compounds and their antioxidant activity in Thai local wines Jitlada VichapongYanawath SantaladchaiyakitSupalax Srijaranai Original Article 18 October 2011 Pages: 664 - 672
Standardization of process parameters for microwave assisted convective dehydration of ginger B. MohantaS. K. DashG. R. Sahoo Original Article 19 October 2011 Pages: 673 - 681
Optimization of weaning mix based on malted and extruded pearl millet and barley S. BalasubramanianJaspreet KaurDeepak Singh Original Article 27 October 2011 Pages: 682 - 690
Process optimization for the manufacture of lemon based beverage from hydrolyzed whey Sudhir SinghPriti KhemariyaAshutosh Rai Original Article 22 October 2011 Pages: 691 - 699
Effect of 1-methylcyclopropene and calcium chloride treatments on quality maintenance of ‘Lingwu Long’ Jujube fruit Li LiZhaojun BanTing Xue Original Article 06 October 2011 Pages: 700 - 707
Effects of ultraviolet irradiation, pulsed electric field, hot water and ethanol vapours treatment on functional properties of mung bean sprouts Ankit GoyalSaleem SiddiquiJyoti Soni Original Article 04 October 2011 Pages: 708 - 714
Optimization of reaction parameters of acidolysis reaction between mustard oil and capric acid by using Thermomyces lanuginosus lipase Sumita SilroyAvery SenguptaMahua Ghosh Original Article 11 October 2011 Pages: 715 - 721
Effects of cooking methods and temperatures on nutritional and quality characteristics of anchovy (Engraulis encrasicholus) Harun UranNalan Gokoglu Original Article 11 October 2011 Pages: 722 - 728
Effect of glucose treatment on texture and colour of pidan white during storage Palanivel GanesanSoottawat Benjakul Original Article 12 October 2011 Pages: 729 - 735
Effect of drying and cooking on nutritional value and antioxidant capacity of morogo (Amaranthus hybridus) a traditional leafy vegetable grown in South Africa Gabriel Nama MedouaWilna H. Oldewage-Theron Original Article 18 October 2011 Pages: 736 - 742
Modified method for preparation of Halubai—an Indian traditional sweet M. R. AshaRamasamy RaviMaya Prakash Original Article 28 October 2011 Pages: 743 - 749
Detection of collagen through FTIR and HPLC from the body and foot of Donax cuneatus Linnaeus, 1758 R. A. NazeerR. KavithaR. Ranjith Original Article 23 September 2011 Pages: 750 - 755
Nutrients, antinutrients & bioaccessible mineral content (invitro) of pearl millet as influenced by milling P. Florence SumaAsna Urooj Original Article 01 October 2011 Pages: 756 - 761
Storage studies on mustard oil blends Bhawna ChughKamal Dhawan Original Article 01 October 2011 Pages: 762 - 767
Value addition of Palmyra palm and studies on the storage life A. K. ChaurasiyaI. ChakrabortyJ. Saha Original Article 25 October 2011 Pages: 768 - 773
Beneficial dietary effect of turmeric and sulphur on weight gain, fat deposition and lipid profile of serum and liver in rats Jin-Gyu KimPrabhat Kumar MandalChi-Ho Lee Original Article 22 October 2011 Pages: 774 - 779
Modelling with response surface methodology of the effects of egg yolk, egg white and sodium carbonate on some textural properties of beef patties Özgür ParlakÖmer ZorbaŞükrü Kurt Original Article 11 October 2011 Pages: 780 - 784
Quality characteristics of gluten free cookies prepared from different flour combinations Sweta RaiAmarjeet KaurBaljit Singh Original Article 11 October 2011 Pages: 785 - 789
Antioxidative effects of Brassica juncea and Moringa oliefera prepared by different processing methods Bharat Bhusan SubudhiAditya Bhoi Original Article 12 October 2011 Pages: 790 - 794
The cumulative ash curve: a best tool to evaluate complete mill performance Suresh D. SakhareAashitosh A. Inamdar Original Article 14 October 2011 Pages: 795 - 799
Effect of rate of addition of starter culture on textural characteristics of buffalo milk Feta type cheese during ripening Sanjeev KumarS. K. KanawjiaSunil Khatkar Original Article 19 October 2011 Pages: 800 - 804
Quantitative determination of melatonin in milk by LC-MS/MS Duraisamy KarunanithiAmmanamanchi RadhakrishnaValsala Madhavan Nair Biju Short Communication 01 December 2013 Pages: 805 - 812
Drying characteristics of paddy in an integrated dryer M. R. ManikantanP. BarnwalR. K. Goyal Short Communication 05 January 2014 Pages: 813 - 819
