Banana by-products: an under-utilized renewable food biomass with great potential Birdie Scott PadamHoe Seng TinMohd Ismail Abdullah Review 03 October 2012 Pages: 3527 - 3545
In vitro antioxidant properties of mangosteen peel extract Weerayuth SuttirakSupranee Manurakchinakorn Review 23 November 2012 Pages: 3546 - 3558
Mucilage chemical profile and antioxidant properties of giant swamp taro tubers Richard Marcel NguimbouThaddée BoudjekoCarl M. F. Mbofung Review Article 11 December 2012 Pages: 3559 - 3567
Microwave technology for disinfestation of cereals and pulses: An overview Deep N. YadavTanupriya AnandR. K. Gupta Review 16 December 2012 Pages: 3568 - 3576
Rheological properties of ultrasound treated apple, cranberry and blueberry juice and nectar Marina ŠimunekAnet Režek JambrakTomislava Vukušić Original Article 02 March 2013 Pages: 3577 - 3593
Drying characteristics and quality of shiitake mushroom undergoing microwave-vacuum drying and microwave-vacuum combined with infrared drying Hataichanok KantrongAmpawan TansakulGauri S. Mittal Original Article 15 November 2012 Pages: 3594 - 3608
Simultaneous time-temperature-thickness superposition theoretical and statistical modelling of convective drying of guava Siok Peng KekNyuk Ling ChinYus Aniza Yusof Original Article 22 January 2013 Pages: 3609 - 3622
Microwave blanching and drying characteristics of Centella asiatica (L.) urban leaves using tray and heat pump-assisted dehumidified drying W. TrirattanapikulS. Phoungchandang Original Article 09 November 2012 Pages: 3623 - 3634
Physicochemical and sensory evaluation of some cooking banana (Musa spp.) for boiling and frying process M. BelaynehT. S. WorknehD. Belew Original Article 14 February 2013 Pages: 3635 - 3646
Chronology of DIC technique based on the fundamental mathematical modeling and dehydration impact Norma AliasHafizah Farhah Saipan SaipolAsnida Che Abd. Ghani Original Article 28 December 2012 Pages: 3647 - 3657
Preparation of bioactive peptides with high angiotensin converting enzyme inhibitory activity from winged bean [Psophocarpus tetragonolobus (L.) DC.] seed Wan Abd Al-Qadr Imad Wan MohtarAzizah Abdul HamidNazamid Saari Original Article 08 January 2013 Pages: 3658 - 3668
Physicochemical properties of flours and starches derived from traditional Indonesian tubers and roots Aprianita AprianitaTodor VasiljevicStefan Kasapis Original Article 10 January 2013 Pages: 3669 - 3679
Preparation of water-soluble melanin from squid ink using ultrasound-assisted degradation and its anti-oxidant activity Xin GuoShiguo ChenChanghu Xue Original Article 05 February 2013 Pages: 3680 - 3690
Physical and sensory properties of ready to eat apple chips produced by osmo-convective drying Elena VelickovaEleonora WinkelhausenSlobodanka Kuzmanova Original Article 17 February 2013 Pages: 3691 - 3701
Value added products with popular low grade rice varieties of Andhra Pradesh G. AnithaP. Rajyalakshmi Original Article 19 January 2013 Pages: 3702 - 3711
Hot air drying characteristics of mango ginger: Prediction of drying kinetics by mathematical modeling and artificial neural network Thirupathihalli Pandurangappa Krishna MurthyBalaraman Manohar Original Article 05 February 2013 Pages: 3712 - 3721
Analysis and evaluation of a fruit bin for apples Md. Ashraful AlamVikram YadamaKarl R. Englund Original Article 15 November 2012 Pages: 3722 - 3730
Optimization of spray drying process for developing seabuckthorn fruit juice powder using response surface methodology Meenakshisundaram SelvamuthukumaranFarhath Khanum Original Article 11 December 2012 Pages: 3731 - 3739
Kinetics of changes in shelf life parameters during storage of pearl millet based kheer mix and development of a shelf life prediction model Durga Shankar BunkarAlok JhaV. S. Unnikrishnan Original Article 11 December 2012 Pages: 3740 - 3748
Effects of ultrasound and chemical treatments on white mushroom (Agaricus bisporus) prior to modified atmosphere packaging in extending shelf-life Camel LagnikaMin ZhangMohanad Bashari Original Article 15 December 2012 Pages: 3749 - 3757
Effect of deep-fat frying on sensory and textural attributes of pellet snacks Maryam BahramParvarToktam Mohammadi MoghaddamSeyed M. A. Razavi Original Article 27 December 2012 Pages: 3758 - 3766
Preparation and characterization of milk protein films and their application for packaging of Cheddar cheese Y. R. WaghHeartwin A. PushpadassB. Surendra Nath Original Article 06 January 2013 Pages: 3767 - 3775
Dough performance, quality and shelf life of flat bread supplemented with fractions of germinated date seed Sudiyeh Hejri-ZarifiZahra Ahmadian-KouchaksaraeiMohammad Hossein Haddad Khodaparast Original Article 26 January 2013 Pages: 3776 - 3784
Chemical composition, rheological, quality characteristics and storage stability of buns enriched with coriander and curry leaves M. L. SudhaG. RajeswariG. Venkateswara Rao Original Article 29 January 2013 Pages: 3785 - 3793
Effects of Maillard reaction conditions on the functional properties of WPI chitosan oligosaccharide conjugates Zhe ZhengYongkang LuoGuanhao Bu Original Article 06 February 2013 Pages: 3794 - 3802
Functional analysis of unfermented and fermented citrus peels and physical properties of citrus peel-added doughs for bread making Yung-Shin ShyuTzu-Chi LuChuan-Chuan Lin Original Article 09 February 2013 Pages: 3803 - 3811
Formulation and nutritional evaluation of multigrain ready-to-eat snack mix from minor cereals P. M. PradeepUsha DharmarajVasudeva Singh Original Article 13 February 2013 Pages: 3812 - 3820
Effect of UV-C irradiation and low temperature storage on bioactive compounds, antioxidant enzymes and radical scavenging activity of papaya fruit Dulce M. Rivera-PastranaAlfonso A. GardeaGustavo A. González-Aguilar Original Article 13 February 2013 Pages: 3821 - 3829
Functional properties of roselle (Hibiscus sabdariffa L.) seed and its application as bakery product Kar-Lin NyamSod-Ying LeaoKamariah Long Original Article 08 December 2012 Pages: 3830 - 3837
Functional properties of autolysate and enzymatic hydrolysates from yam tsukuneimo (Dioscorea opposita Thunb.) tuber mucilage tororo: antioxidative activity and antihypertensive activity Takeshi NagaiNobutaka SuzukiYasuhiro Tanoue Original Article 20 December 2012 Pages: 3838 - 3845
Development of a lemon cutting machine A. Hrishikesh TavanandiS. DeepakK. S. M. S. Raghavarao Original Article 04 January 2013 Pages: 3846 - 3853
Roller milling fractionation of green gram (Vigna radiata): optimization of milling conditions and chemical characterization of millstreams Suresh D. SakhareAashitosh A. InamdarVekateswara Rao G. Original Article 10 January 2013 Pages: 3854 - 3861
Physiological behavior and quality of fresh ginseng stored in modified atmospheres generated by several package films W. Z. HuA. L. JiangH. P. Qi Original Article 19 January 2013 Pages: 3862 - 3869
Extraction of starch from hulled and hull-less barley with papain and aqueous sodium hydroxide Priyanka SharmaS. Tejinder Original Article 23 January 2013 Pages: 3870 - 3877
Functional and physiological properties of total, soluble, and insoluble dietary fibres derived from defatted rice bran Cheickna DaouHui Zhang Original Article 25 January 2013 Pages: 3878 - 3885
Effect of carbon dioxide on sensory attributes, physico-chemical parameters and viability of Probiotic L. helveticus MTCC 5463 in fermented milk Nihir ShahJ. B. Prajapati Original Article 05 February 2013 Pages: 3886 - 3893
Modified atmosphere packaging (MAP) and coating for improving preservation of whole and sliced Agaricus bisporus Zhaojun BanLi LiJiang Li Original Article 09 February 2013 Pages: 3894 - 3901
Bifidobacterium bifidum in probiotic Edam cheese: influence on cheese ripening Latha SabikhiM. H. Sathish KumarB. N. Mathur Original Article 10 February 2013 Pages: 3902 - 3909
In vitro antidiabetic and inhibitory potential of turmeric (Curcuma longa L) rhizome against cellular and LDL oxidation and angiotensin converting enzyme P. C. LekshmiRanjith ArimboorK. G. Raghu Original Article 15 February 2013 Pages: 3910 - 3917
Physico-chemical and sensory quality of fresh cut papaya (Carica papaya) packaged in micro-perforated polyvinyl chloride containers K. G. L. R. JayathungeD. K. S. N. GunawardhanaK. B. Palipane Original Article 19 February 2013 Pages: 3918 - 3925
Development of sprouted wheat based probiotic beverage Monika SharmaD. MridulaR. K. Gupta Original Article 22 February 2013 Pages: 3926 - 3933
Chaenomeles japonica, Cornus mas, Morus nigra fruits characteristics and their processing potential Tomasz TarkoAleksandra Duda-ChodakJustyna Machalica Original Article 09 March 2013 Pages: 3934 - 3941
Radical scavenging and amino acid profiling of wedge clam, Donax cuneatus (Linnaeus) protein hydrolysates R. A. NazeerM. A. V. SaranyaShabeena Yousuf Naqash Original Article 16 November 2012 Pages: 3942 - 3948
Yoghurt with candied chestnut: freeze drying, physical, and rheological behaviour Melike Sakin-YilmazerS. Nur DirimFigen Kaymak-Ertekin Original Article 17 November 2012 Pages: 3949 - 3955
Optimization of process parameters for the production of spray dried Ber (Ziziphus jujube L.) powder V. K. SinghSheela PandeyR. B. Singh Original Article 24 November 2012 Pages: 3956 - 3962
Enhancing shelf life of minimally processed multiplier onion using silicone membrane Ravindra NaikDawn C. P. AmbroseS. J. K. Annamalai Original Article 27 November 2012 Pages: 3963 - 3969
Effect of soaking and sprouting on iron and zinc availability in green and white faba bean (Vicia faba L.) Yuwei LuoWeihua Xie Original Article 06 January 2013 Pages: 3970 - 3976
Assessment of interplay between UV wavelengths, material surfaces and food residues in open surface hygiene validation Stephen AbbanMogens JakobsenLene Jespersen Original Article 25 January 2013 Pages: 3977 - 3983
Effect of microencapsulated fat powders on rheological characteristics of biscuit dough and quality of biscuits M. L. SudhaR. ChetanaS. Yella Reddy Original Article 29 January 2013 Pages: 3984 - 3990
Quality and shelf life of buffalo meat blocks processed in retort pouches I. Prince DevadasonA. S. R. AnjaneyuluT. R. K. Murthy Original Article 30 January 2013 Pages: 3991 - 3997