Moisture sorption characteristics of freeze dried whey–grape beverage mix K. Shiby VargheseK. RadhakrishnaA. S. Bawa Original Article 10 August 2012 Pages: 2734 - 2740
Protective effect of essential oils on the shelf life of smoked and vacuum packed rainbow trout (Oncorhynchus mykiss W.1792) fillets Özlem Emir ÇobanBahri PatirÖkkeş Yilmaz Original Article 11 August 2012 Pages: 2741 - 2747
Application of Isfarzeh seed (Plantago ovate L.) mucilage as a fat mimetic in mayonnaise S. S. Amiri AghdaeiM. AalamiA. Ranjbar Original Article 15 August 2012 Pages: 2748 - 2754
Effect of particle size reduction, hydrothermal and fermentation treatments on phytic acid content and some physicochemical properties of wheat bran Mahsa MajzoobiSafoora PashangehJalal Jamalian Original Article 19 August 2012 Pages: 2755 - 2761
Effect of inulin on textural and sensory characteristics of sorghum based high fibre biscuits using response surface methodology Chandralekha BanerjeeRakhi SinghJayeeta Mitra Original Article 24 August 2012 Pages: 2762 - 2768
Development of a kolanut peeling device I. KareemO. K. OwolarafeO. A. Ajayi Original Article 28 August 2012 Pages: 2769 - 2775
Comparison of microwave and ultrasound-assisted extraction techniques for leaching of phenolic compounds from nettle Alev Emine InceSerpil SahinGulum Sumnu Original Article 01 September 2012 Pages: 2776 - 2782
Hygroscopic behavior and degree of caking of grugru palm (Acrocomia aculeata) powder Dalany Menezes OliveiraEdmar ClementeJosé Maria Correia da Costa Original Article 01 September 2012 Pages: 2783 - 2789
Physicochemical, morphological, thermal and IR spectral changes in the properties of waxy rice starch modified with vinyl acetate Dipankar KalitaNeelima KaushikCharu L. Mahanta Original Article 01 September 2012 Pages: 2790 - 2796
Mechanical properties of cottage cheese-fortified wheat dough and loaf bread Norma Guemes-VeraLizbeth Gonzalez-VictorianoMa. Isabel Reyes-Santamaria Original Article 31 May 2012 Pages: 2797 - 2802
Effect of baking improvers on the quality of whole cassava biscuits A. O. ObadinaO. B. OyewoleG. Olaniyi Original Article 03 June 2012 Pages: 2803 - 2808
Effect of inulin on the physicochemical properties, flow behavior and probiotic survival of frozen yogurt Rahil RezaeiMorteza KhomeiriMahdi Kashaninejad Original Article 14 June 2012 Pages: 2809 - 2814
Alleviation of postharvest chilling injury of tomato fruit by salicylic acid treatment Morteza Soleimani AghdamMohammadreza AsghariMehdi Mohayeji Original Article 14 June 2012 Pages: 2815 - 2820
Effect of brown rice flour fortification on the quality of wheat-based dough and flat bread S. Khoshgozaran-AbrasM. H. AziziA. Khodamoradi Original Article 16 June 2012 Pages: 2821 - 2826
Influence of vacuum packaging and long term storage on quality of whole chilli (Capsicum annuum L.) Mahadev B. ChettiG. T. DeepaChannappa M. Navalgatti Original Article 26 June 2012 Pages: 2827 - 2832
Spatial distribution of total phenolic content, enzymatic activities and browning in white yam (Dioscorea rotundata) tubers Seth Graham-AcquaahGeorge Sodah AyernorEmmanuel Ohene Afoakwa Original Article 28 June 2012 Pages: 2833 - 2838
Antioxidant and antimicrobial properties of water soluble polysaccharide from Arachis hypogaea seeds Shengjuan JiangYuhan MaDazhuang Yan Original Article 31 July 2012 Pages: 2839 - 2844
Utilization of extrusion technology for the development of millet based complementary foods N. Lakshmi DeviS. ShobhaM. Soumya Original Article 16 August 2012 Pages: 2845 - 2850
The forward and backward transport processes in the AOT/hexane reversed micellar extraction of soybean protein Jun ChenFengliang ChenQiang Ao Original Article 24 August 2012 Pages: 2851 - 2856
Effect of ultrasound assisted extraction upon the Genistin and Daidzin contents of resultant soymilk Ronak FahmiFaramarz KhodaiyanZahra Emam-Djomeh Original Article 09 June 2012 Pages: 2857 - 2861
Extraction and quantification of phenolic acids and flavonols from Eugenia pyriformis using different solvents Charles Windson Isidoro HaminiukManuel Salvador Vicente Plata-OviedoIvanise Guilherme Branco Original Article 24 June 2012 Pages: 2862 - 2866
Changes in pectin methyl esterase activity with different packaging materials and stages of fruit harvesting during cold storage of pear cv. Punjab beauty Kirandeep KaurW. S. DhillonB. V. C. Mahajan Original Article 21 July 2012 Pages: 2867 - 2871
Postharvest sour cherry quality and safety maintenance by exposure to Hot- water or treatment with fresh Aloe vera gel Rahele RavanfarMehrdad NiakousariNeda Maftoonazad Original Article 25 August 2012 Pages: 2872 - 2876
A tyrosinase inhibitor from Aspergillus niger K. Y. VasanthaC. S. MurugeshA. P. Sattur Short Communication 14 May 2014 Pages: 2877 - 2880