Potential use of peanut by-products in food processing: a review Xiaoyan ZhaoJun ChenFangling Du Review Article 15 July 2011 Pages: 521 - 529
Cactus: a medicinal food Anoop A. ShettyM. K. RanaS. P. Preetham Review 16 July 2011 Pages: 530 - 536
Optimization of the biological processing of rice dregs into nutritional peptides with the aid of trypsin Xiang LiHua XiongQiang Zhao Original Article 11 February 2011 Pages: 537 - 546
Optimization of osmotic dehydration conditions of peach slices in sucrose solution using response surface methodology Baljeet Singh YadavRitika B. YadavMonika Jatain Original Article 06 February 2011 Pages: 547 - 555
Extension of shelf life of pear fruits using different packaging materials A. NathBidyut C. DekaH. Ojha Original Article 02 February 2011 Pages: 556 - 563
Bacteriology of a most popular street food (Panipuri) and inhibitory effect of essential oils on bacterial growth Madhuchhanda DasChandi C. RathU. B. Mohapatra Original Article 12 January 2011 Pages: 564 - 571
Effect of selected dehulled legume incorporation on functional and nutritional properties of protein enriched sorghum and wheat extrudates Subramanian BalasubramanianA. BorahR. T. Patil Original Article 07 January 2011 Pages: 572 - 579
Effect of incorporation of corn byproducts on quality of baked and extruded products from wheat flour and semolina Savita SharmaJatinder Pal GuptaRakesh Kumar Original Article 19 February 2011 Pages: 580 - 586
Rheology, fatty acid profile and storage characteristics of cookies as influenced by flax seed (Linum usitatissimum) Jyotsna RajivDasappa IndraniG. Venkateswara Rao Original Article 06 February 2011 Pages: 587 - 593
Physico-chemical quality parameters and overall quality index of apple during storage Shyam Narayan JhaD. R. RaiRajiv Shrama Original Article 02 June 2011 Pages: 594 - 600
Fate of some pathogenic bacteria and molds in Turkish Tarhana during fermentation and storage period Fulya TurantaşKemal Kemahlıoğlu Original Article 22 December 2010 Pages: 601 - 607
Kinetics of potato drying using fluidized bed dryer Sushant Balasaheb BakalGyanendra Prasad SharmaRadhachran C. Verma Original Article 03 April 2011 Pages: 608 - 613
Comparison of ethanol production from cheese whey permeate by two yeast strains Mohammadreza KoushkiMojtaba JafariMohammadhosein Azizi Original Article 06 February 2011 Pages: 614 - 619
Quality evaluation of mutton Harrisa during one week refrigerated storage Z. F. BhatV. Pathak Original Article 28 December 2010 Pages: 620 - 625
Production and characterization of alkaline protease from hemoglobin-degrading Bacillus pumilus NJM4 to produce fermented blood meal Dawei YaoJiao QuDeji Yang Original Article 20 January 2011 Pages: 626 - 631
Rheological and nutritional quality of selected dehulled legumes blended rice extrudates S. BalasubramanianAnjan BorahR. T. Patil Original Article 16 January 2011 Pages: 632 - 637
Moisture sorption studies on vacuum dried coconut presscake Sujata JenaH. Das Original Article 05 February 2011 Pages: 638 - 642
In situ control of food spoilage fungus using Lactobacillus acidophilus NCDC 291 Seema GarchaNavdeep Kaur Natt Short Communication 13 August 2011 Pages: 643 - 648
Effect of abscisic acid and hydrogen peroxide on antioxidant enzymes in Syzygium cumini plant Ramkishan ChoudharyAjaya Eesha SarohaP. L. Swarnkar Short Communication 20 July 2011 Pages: 649 - 652