1. Paneer production: A review

   • Shahnawaz Umer Khan
   • Mohammad Ashraf Pal

   Review 05 February 2011 Pages: 645 - 660

2. Germinated brown rice as a value added rice product: A review

   • Swati Bhauso Patil
   • Md. Khalid Khan

   Review Article 22 January 2011 Pages: 661 - 667

3. Quality characteristics and consumer acceptance of a high fish protein puffed corn-fish snack

   • Gholam Reza Shaviklo
   • Adalheidur Olafsdottir
   • Fereidoon Rafipour

   Original Article 31 December 2010 Pages: 668 - 676

   

4. Effect of carrier type and spray drying on the physicochemical properties of powdered and reconstituted pomegranate juice (Punica Granatum L.)

   • Shima Yousefi
   • Zahra Emam-Djomeh
   • S. M. Mousavi

   Original Article 25 December 2010 Pages: 677 - 684

   

5. Validation of drying models and rehydration characteristics of betel (Piper betel L.) leaves

   • S. Balasubramanian
   • R. Sharma
   • R. T. Patil

   Original Article 24 December 2010 Pages: 685 - 691

   

6. Hypocholesterolemic effects of Auricularia auricula ethanol extract in ICR mice fed a cholesterol-enriched diet

   • Gang Chen
   • Yang-Chao Luo
   • Gui-Zhi Zhang

   Original Article 25 December 2010 Pages: 692 - 698

   

7. Suitability of chitosan as cryoprotectant on croaker fish (Johnius gangeticus) surimi during frozen storage

   • Satya Sadhan Dey
   • Krushna Chandra Dora

   Original Article 28 December 2010 Pages: 699 - 705

   

8. Nutritional evaluation of popped and malted indigenous millet of Assam

   • Manisha Choudhury
   • Pranati Das
   • Basanti Baroova

   Original Article 06 November 2010 Pages: 706 - 711

9. Studies on development and storage stability of instant spice adjunct mix from seaweed (Eucheuma)

   • Amudha Senthil
   • B. S. Mamatha
   • G. A. Ravishankar

   Original Article 21 December 2010 Pages: 712 - 717

   

10. Application of DNA comet assay for detection of radiation treatment of grams and pulses

    • Hasan M. Khan
    • Ashfaq A. Khan
    • Sanaullah Khan

    Original Article 27 November 2010 Pages: 718 - 723

    

11. Effect of germination on the phytase activity, phytate and total phosphorus contents of rice (Oryza sativa), maize (Zea mays), millet (Panicum miliaceum), sorghum (Sorghum bicolor) and wheat (Triticum aestivum)

    • Marshall Arebojie Azeke
    • Samuel Jacob Egielewa
    • Inegbenose Godwin Ihimire

    Original Article 21 December 2010 Pages: 724 - 729

12. Studies on physico-chemical changes during artificial ripening of banana (Musa sp) variety ‘Robusta’

    • Shyamrao Gururao Kulkarni
    • V. B. Kudachikar
    • M. N. Keshava Prakash

    Original Article 28 October 2010 Pages: 730 - 734

13. Influence of processing on total and extractable mineral content of products prepared from potato flour

    • Poonam Lakra
    • Salil Sehgal

    Original Article 31 October 2010 Pages: 735 - 739

14. Influence of stabilizers on quality of sandesh from buffalo milk

    • M. K. Sanyal
    • S. C. Pal
    • P. Maiti

    Original Article 06 January 2011 Pages: 740 - 744

15. Preparation and quality evaluation of peanut chikki incorporated with flaxseeds

    • Chetana R
    • Yella Reddy Sunkireddy

    Original Article 23 December 2010 Pages: 745 - 749

    

16. Quality of diversified value addition from some minor fruits

    • Ivi Chakraborty
    • A. K. Chaurasiya
    • J. Saha

    Original Article 19 December 2010 Pages: 750 - 754

17. Production of tea vinegar by batch and semicontinuous fermentation

    • Pardeep Kaur
    • G. S. Kocher
    • R. P. Phutela

    Original Article 06 November 2010 Pages: 755 - 758

    

18. Effects of incorporation of ground mustard on quality attributes of chicken nuggets

    • Devendra Kumar
    • V. K. Tanwar

    Original Article 27 October 2010 Pages: 759 - 762

19. Response of different maturity stages of sapota (Manilkara achras Mill.) cv. Kallipatti to in-package ethylene absorbent

    • Wangdup Bhutia
    • R. K. Pal
    • S. K. Jha

    Short Communication 12 April 2011 Pages: 763 - 768

    

20. Effect of hydrocolloids incorporation in casing of samosa on reduction of oil uptake

    • Bhagwan K. Sakhale
    • Jyosna B. Badgujar
    • Suryabhan L. Sananse

    Short Communication 01 April 2011 Pages: 769 - 772