1. Processing, food applications and safety of aloe vera products: a review

   • Kulveer Singh Ahlawat
   • Bhupender Singh Khatkar

   Review 18 January 2011 Pages: 525 - 533

   

2. Trans fats—sources, health risks and alternative approach - A review

   • Vandana Dhaka
   • Neelam Gulia
   • Bhupender Singh Khatkar

   Review Article 28 January 2011 Pages: 534 - 541

   

3. Prediction of carrot cubes drying kinetics during fluidized bed drying by artificial neural network

   • Tayyeb Nazghelichi
   • Mohammad Hossein Kianmehr
   • Mortaza Aghbashlo

   Original Article 29 December 2010 Pages: 542 - 550

   

4. Effect of variety and moisture content on some engineering properties of paddy rice

   • Abdul-Rasaq A. Adebowale
   • Lateef O. Sanni
   • Olayinka R. Karim

   Original Article 29 December 2010 Pages: 551 - 559

5. Efficacy of xylanase purified from Aspergillus niger DFR-5 alone and in combination with pectinase and cellulase to improve yield and clarity of pineapple juice

   • Ajay Pal
   • Farhath Khanum

   Original Article 22 December 2010 Pages: 560 - 568

   

6. Effect of barley flour on the physical and sensory characteristics of chocolate chip cookies

   • Diana June Frost
   • Koushik Adhikari
   • Douglas S. Lewis

   Original Article 29 January 2011 Pages: 569 - 576

   

7. Drying kinetics and ANN modeling of paneer at low pressure superheated steam

   • Shivmurti Shrivastav
   • B. K. Kumbhar

   Original Article 07 December 2010 Pages: 577 - 583

   

8. Antioxidant properties of some lichen species

   • Marijana Kosanić
   • Branislav Ranković
   • Jelena Vukojević

   Original Article 22 December 2010 Pages: 584 - 590

   

9. Quality of low-fat pork sausages with tomato powder as colour and functional additive during refrigerated storage

   • Il-Suk Kim
   • Sang-Keun Jin
   • Suk-Nam Kang

   Original Article 23 December 2010 Pages: 591 - 597

10. Phytase activity in brown rice during steeping and sprouting

    • Keqin Ou
    • Yongqiang Cheng
    • Jianfen Liang

    Original Article 05 November 2010 Pages: 598 - 603

    

11. Thermodynamic models for water sorption by garlic

    • Sadhna Arora
    • Sajeev Rattan Sharma
    • Satish Kumar

    Original Article 10 November 2010 Pages: 604 - 609

    

12. Preparation of idli batter, its properties and nutritional improvement during fermentation

    • Debasree Ghosh
    • Parimal Chattopadhyay

    Original Article 16 November 2010 Pages: 610 - 615

    

13. Effects of Mesembrrybryanthemum forsskalei Hochst seeds in lowering glucose/lipid profile in streptozotocin-induced diabetic rats

    • Nora A. Al Faris
    • Zeid A. Al Othman
    • Dilshad Ahmad

    Original Article 05 November 2010 Pages: 616 - 621

14. Processing and storage of Indian cereal and cereal products alters its resistant starch content

    • Ruchi H. Vaidya
    • Mini K. Sheth

    Original Article 06 November 2010 Pages: 622 - 627

    

15. Effects of harvesting methods on physicochemical and microbial qualities of honey

    • Grace Oluwakemi Babarinde
    • Samuel Adelani Babarinde
    • Sinmilolu I. Ajayeoba

    Short Communication 01 March 2011 Pages: 628 - 634

16. Isolation and extraction of antimicrobial substances against oral bacteria from lemon peel

    • Yoshiaki Miyake
    • Masanori Hiramitsu

    Short Communication 03 March 2011 Pages: 635 - 639

    

17. Antifungal effect of lavender honey against Candida albicans, Candida krusei and Cryptococcus neoformans

    • Maria Leticia Estevinho
    • Sílvia Esteves Afonso
    • Xesús Feás

    Short Communication 11 February 2011 Pages: 640 - 643