A comparative qualitative study of the profile of volatile organic compounds associated with Salmonella contamination of packaged aged and fresh beef by HS-SPME/GC-MS Paramita BhattacharjeeSuranjan PanigrahiMartin Marchello Original Article 30 November 2010 Pages: 1 - 13
The effect of rice fibre fractions on the growth of co-cultures of probiotics Warnakulasuriya Mary Ann Dipika Binosha FernandoSteve FlintArthur Bamunuarachchi Original Article 08 November 2010 Pages: 14 - 25
Quality of products containing defatted groundnut cake flour Chitra PurohitPeram Rajyalakshmi Original Article 04 November 2010 Pages: 26 - 35
Purification of alkaline protease from chicken intestine by aqueous two phase system of polyethylene glycol and sodium citrate B. K. SarangiD. P. PattanaikN. S. Mahendrakar Original Article 01 November 2010 Pages: 36 - 44
Effect of pretreatment and drying methods on quality of value-added dried aonla (Emblica officinalis Gaertn) shreds V. K. PrajapatiPrabhat K. NemaS. S. Rathore Original Article 09 October 2010 Pages: 45 - 52
Antioxidant activity of hydrolysates and peptide fractions derived from porcine hemoglobin Qian SunHuixing ShenYongkang Luo Original Article 02 December 2010 Pages: 53 - 60
Tenderizing effect of blade tenderizer and pomegranate fruit products in goat meat K. NarsaiahShyam N. JhaJhari Sahoo Original Article 04 November 2010 Pages: 61 - 68
Effect of sucrose on the generation of free amino acids and biogenic amines in Chinese traditional dry-cured fish during processing and storage Jinjie ZhangZhenfeng LiuXingqian Ye Original Article 11 November 2010 Pages: 69 - 75
Development and storage study of reduced sugar soy containing compound chocolate Alka PandeyGurmukh Singh Original Article 28 October 2010 Pages: 76 - 82
Chemical composition of European squid and effects of different frozen storage temperatures on oxidative stability and fatty acid composition Servet AtayeterHüdayi Ercoşkun Original Article 12 November 2010 Pages: 83 - 89
Preparation, chemical composition and storage studies of quamachil (Pithecellobium dulce L.) aril powder Galla Narsing RaoAllani NagenderDubasi Govardhana Rao Original Article 30 October 2010 Pages: 90 - 95
Development of restructured chicken block utilizing gizzard and its refrigerated storage stability K. SudheerPrabhat Kumar MandalVadupu Kesava Rao Original Article 28 October 2010 Pages: 96 - 101
Effect of blending and storage on quality characteristics of blended sand pear-apple juice beverage Dev RajP. C. SharmaDevina Vaidya Original Article 08 October 2010 Pages: 102 - 105
Evaluation of irradiation in foods using DNA Comet assay Affaf KhawarIjaz Ahmad BhattiT. Ali Original Article 22 October 2010 Pages: 106 - 109
Formation of volatiles and fattyacids of therapeutic importance in the probiotic Lactobacillus plantarum LPcfr adapted to resist GIT conditions G. VanajaVelitchka GotchevaRenu Agrawal Original Article 30 October 2010 Pages: 110 - 113
Microscopic detection of adulteration of Bengal gram (Cicer arietinum) flour with other legume flour based on the seed testa macrosclereids Akshatha M. DattatreyaDivyashree K. NanjegowdaPrema Viswanath Short Communication 20 November 2010 Pages: 114 - 119
Effect of MAP on microbiological quality of Mozzarella cheese stored in different packages at 7 ± 1 °C Tanweer AlamG. K. Goyal Short Communication 10 November 2010 Pages: 120 - 123