Hydrocolloids as thickening and gelling agents in food: a critical review Dipjyoti SahaSuvendu Bhattacharya Original Article 06 November 2010 Pages: 587 - 597
Chemical composition of Nigella sativa L. seed extracts obtained by supercritical carbon dioxide Suresh Kumar Tiruppur VenkatachallamHajimalang PattekhanUdaya Sankar Kadimi Original Article 01 November 2010 Pages: 598 - 605
Optimization of extrusion conditions for defatted soy-rice blend extrudates Sanjeev Kumar GargDaya S. Singh Original Article 29 October 2010 Pages: 606 - 612
Study of Mucor spp. in semi-hard cheese ripening Na ZhangXin-Huai Zhao Original Article 18 November 2010 Pages: 613 - 619
Standardization of pre-treatments for the preparation of dried arils from wild pomegranate N. S. ThakurM. M. BhatV. K. Joshi Original Article 10 October 2010 Pages: 620 - 625
Drying of ‘Perlette’ grape under different physical treatment for raisin making Abhay Kumar ThakurV. K. SaharanR. K. Gupta Original Article 09 October 2010 Pages: 626 - 631
Heat and mass transfer in deep-frying of pumpkin, sweet potato and taro Araya AhromritPrabhat K. Nema Original Article 08 October 2010 Pages: 632 - 637
Development of ready-to-eat appetisers based on pepper and their quality evaluation Dadasaheb D. WadikarC. NanjappaAmrinder Singh Bawa Original Article 07 October 2010 Pages: 638 - 643
A comparative study on starch digestibility, glycemic index and resistant starch of pigmented (‘Njavara’ and ‘Jyothi’) and a non-pigmented (‘IR 64’) rice varieties G. DeepaVasudeva SinghK. Akhilender Naidu Original Article 09 October 2010 Pages: 644 - 649
Antioxidative enzymatic profile of mushrooms stored at low temperature Chhagan Lal DamaSunil KumarAnila Doshi Original Article 10 October 2010 Pages: 650 - 655
Amino acid composition of Lagenaria siceraria seed flour and protein fractions Moriyike Esther OgunbusolaTayo Nathaniel FagbemiOluwatooyin Faramade Osundahunsi Original Article 18 November 2010 Pages: 656 - 661
Effect of moisture content and residence time on dehulling of flaxseed P. BarnwalK. K. SinghJ. Rehal Original Article 29 October 2010 Pages: 662 - 667
Effect of drying conditions on drying kinetics and quality of aromatic Pandanus amaryllifolius leaves Kalpana RayaguruWinny Routray Original Article 24 November 2010 Pages: 668 - 673
Roasting green coffee beans using spouted bed roaster: changes in physical characteristics V. D. NagarajuSuvendu Bhattacharya Original Article 19 October 2010 Pages: 674 - 677
Nondestructive determination of curcuminoids from turmeric powder using FT-NIR Sonal TripathiK. G. PatelA. M. Bafna Original Article 17 October 2010 Pages: 678 - 681
Utilization of wild apricot kernel press cake for extraction of protein isolate P. C. SharmaB. M. K. S. TilakratneAnil Gupta Original Article 10 October 2010 Pages: 682 - 685
Post-harvest quality and shelf-life of tender coconut M. HaseenaK. V. Kasturi BaiSugatha Padmanabhan Original Article 20 October 2010 Pages: 686 - 689
Screening for erucic acid and glucosinolate content in rapeseed-mustard seeds using near infrared reflectance spectroscopy Satyanshu KumarJitendra Singh ChauhanArvind Kumar Short Communication 29 October 2010 Pages: 690 - 692
Effect of incorporation of chicken blood plasma on physico-chemical properties of cakes R. M. WarhadpandeK. K. DuttaM. Hazarika Short Communication 30 October 2010 Pages: 693 - 696
Development and quality evaluation of aonla mouth freshner Vishal Singh BarwalVivek GargRakesh Sharma Short Communication 10 November 2010 Pages: 697 - 699
