Potato processing scenario in India: Industrial constraints, future projections, challenges ahead and remedies — A review R. S. MarwahaS. K. PandeyParveen Kumar Review 10 April 2010 Pages: 137 - 156
Effect of processing of dates into date juice concentrate and appraisal of its quality characteristics S. G. KulkarniP. VijayanandL. Shubha Original Article 10 April 2010 Pages: 157 - 161
Capsaicin and tocopherol in red pepper seed oil enhances the thermal oxidative stability during frying Cheul-Young YangPrabhat K. MandalChi-Ho Lee Original Article 10 April 2010 Pages: 162 - 165
Effect of fiber incorporation on rheological and chapati making quality of wheat flour D. N. YadavA. RajanA. S. Bawa Original Article 10 April 2010 Pages: 166 - 173
Effect of different types of heat processing on chemical changes in tuna Nimish Mol StephenR. Jeya ShakilaD. Sukumar Original Article 10 April 2010 Pages: 174 - 181
Relationship of starch changes to puffing expansion of parboiled rice Charu Lata MahantaK. R. Bhattacharya Original Article 10 April 2010 Pages: 182 - 187
Effects of pure starter cultures on physico-chemical and sensory quality of dry fermented Chinese-style sausage Krishna P. RaiChunhui ZhangWen Shui Xia Original Article 10 April 2010 Pages: 188 - 194
Physico-chemical and pasting properties of starch from stored potato tubers R. EzekielG. RanaS. Singh Original Article 10 April 2010 Pages: 195 - 201
Chemical and sensory evaluation of dark chocolate with addition of quinoa (Chenopodium quinoa Willd.) Andrea B. SchumacherAdriano BrandelliErna V. de Jong Original Article 10 April 2010 Pages: 202 - 206
Non-destructive prediction of quality of intact apple using near infrared spectroscopy S. N. JhaRuchi Garg Original Article 10 April 2010 Pages: 207 - 213
Preparation and evaluation of sauces from lactic acid fermented vegetables V. K. JoshiSharma Somesh Original Article 10 April 2010 Pages: 214 - 218
Effects of pretreatments and salt concentration on rohu (Labeo rohita) roes for preparation of roe pickle K. BalaswamyP. G. Prabhakara RaoT. Jyothirmayi Original Article 10 April 2010 Pages: 219 - 223
Development of dietary fiber rich chicken meat patties using wheat and oat bran S. TalukderD. P. Sharma Original Article 10 April 2010 Pages: 224 - 229
Performance evaluation of heat pump dryer U. S. PalM. K. Khan Original Article 10 April 2010 Pages: 230 - 234
Effect of pectinase treatment and concentration of litchi juice on quality characteristics of litchi juice P. VijayanandS. G. KulkarniG. V. Prathibha Original Article 10 April 2010 Pages: 235 - 239
Quality of casein based Mozzarella cheese analogue as affected by stabilizer blends A. H. JanaH. G. PatelJ. P. Prajapati Short Communication 10 April 2010 Pages: 240 - 242