Articles

1. Improving the oxidative stability of butter oil with nanoencapsulated Ferulago angulata essential oil during accelerated shelf-life storage

   • Nassim Shavisi

   ORIGINAL ARTICLE 27 April 2024

   

2. Using food to color food: photostability of canistel pulp and its application as a food dye

   • Fernando Antônio Anjo
   • Camilla Yara Langer Ogawa
   • Paula Toshimi Matumoto-Pintro

   ORIGINAL ARTICLE 26 April 2024

   

3. Effect of microencapsulation on physical properties of powder developed from blended oils rich in PUFA

   • Neha Naijo Areekal
   • A. Chakkaravarthi
   • Sukumar Debnath

   ORIGINAL ARTICLE 25 April 2024

   

4. Exploring the preservation efficiency of cured betel leaf essential oil in augmenting the quality of fruit juice: a comprehensive evaluation of physicochemical, microbial, and sensory parameters

   • Fathima Beevi Abdul Kareem
   • Arunkumar Elumalai
   • Baskaran Nagarethinam

   ORIGINAL ARTICLE 24 April 2024

   

5. Effects of the extrusion conditions, the addition of oil and the food matrix on the physical and sensory characteristics of pre-extrusion flavored products

   • Isadora Giacomini Flôres
   • Christian Salles
   • Ana Carolina Conti

   ORIGINAL ARTICLE 24 April 2024

   

6. Comparative analysis on the properties of egg yolk lipids extracted by different extraction methods

   • Yujie Su
   • Yundan Cai
   • Yanjun Yang

   ORIGINAL ARTICLE 24 April 2024

   

7. Quality and stability of meat products prepared with chicken fillets affected by white striping myopathy

   • Denis Fabrício Marchi
   • Bruna Caroline Geronimo
   • Adriana Lourenço Soares

   ORIGINAL ARTICLE 20 April 2024

8. Artificial intelligence predictability of moisture, fats and fatty acids composition of fish using low frequency Nuclear Magnetic Resonance (LF-NMR) relaxation

   • Nasser Al-Habsi
   • Ruqaya Al-Julandani
   • Mohammad Shafiur Rahman

   ORIGINAL ARTICLE 14 April 2024

   

9. Microplastics contamination in selected staple consumer food products

   • Emilyn Q. Espiritu
   • Jiena Lynne R. Pauco
   • Erwin P. Enriquez

   ORIGINAL ARTICLE 12 April 2024

   

10. The changes induced by hydrodynamic cavitation treatment in wheat gliadin and celiac-toxic peptides

    • Junyu Yu
    • Shida Xie
    • Dongsheng Yang

    ORIGINAL ARTICLE 09 April 2024

    

11. Conjugation prepared by wet-Maillard reactions improves the stability and properties of lutein and lycopene loaded nanoparticles

    • Tugba Dursun Capar
    • Hasan Yalcin

    ORIGINAL ARTICLE Open access 07 April 2024

    

12. Cellulose synthesis from germinated tiger nut residue and its application in the production of a functional cookie

    • Olajide Emmanuel Adedeji
    • Olufunmilola Adunni Abiodun
    • Young Hoon Jung

    ORIGINAL ARTICLE 06 April 2024

    

13. Production of new functional coconut milk kefir with blueberry extract and microalgae: the comparison of the prebiotic potentials on lactic acid bacteria of kefir grain and biochemical characteristics

    • Doğan Kürşad Aktas
    • Sevcan Aydin

    ORIGINAL ARTICLE Open access 05 April 2024

    

14. The isolation and characterisation of protein from nine edible insect species

    • L. M. Jepson
    • R. Daniel
    • C. D. Munialo

    ORIGINAL ARTICLE 03 April 2024

    

15. Improving the geographical traceability of tea in China based on stable isotope ratios

    • Hong-Lin Liu
    • Yi-Tao Zeng
    • Tian-Lai Yang

    ORIGINAL ARTICLE 21 March 2024

    

16. Upcycling Surinam cherry and spine gourd fruit waste: development of anthelmintic jelly candies using fruit extracts

    • Havalli Bommegowda Rashmi
    • Pradeep Singh Negi

    ORIGINAL ARTICLE 20 March 2024

    

17. Statistical machine learning techniques applied to NIR spectral data for rapid detection of sudan dye-I in turmeric powders with optimized pre-processing and wavelength selection

    • Saumita Kar
    • Bipan Tudu
    • Rajib Bandyopadhyay

    ORIGINAL ARTICLE 19 March 2024

    

18. Green recovery of phenolic compounds from almond hull waste using ultrasound-assisted extraction: phenolics characterization and antimicrobial investigation

    • Ahmadreza Kiani
    • Payam Torabi
    • Zeinab E. Mousavi

    ORIGINAL ARTICLE 18 March 2024

    

19. Development and characterization of gelatin-based biodegradable films incorporated with pistachio shell hemicellulose

    • Narjes Harrazi
    • Hatice Neval Özbek
    • Fahrettin Göğüş

    ORIGINAL ARTICLE Open access 17 March 2024

    

20. Preparation and characterization of vitamin A microcapsules nutrient fortified salt

    • Nuocheng Xu
    • Yan Ding
    • Shuhong Ye

    ORIGINAL ARTICLE 13 March 2024 Pages: 1201 - 1213

    

21. Effects of different lactic acid bacteria on phenolic profiles, antioxidant capacities, and volatile compounds in purple sweet potato juice

    • Zeqing Wang
    • Yingjia Tong
    • Wentian Xu

    ORIGINAL ARTICLE 11 March 2024

    

22. Influence of °Brix/Acid, and flow rate of pineapple juice and electric field strength on the performance of continuous ohmic heating system

    • Amardeep Kumar
    • Manibhushan Kumar
    • Brijesh Srivastava

    ORIGINAL ARTICLE 10 March 2024 Pages: 1188 - 1200

    

23. Exposure assessment to areca alkaloids in the Chinese populations through areca nut chewing

    • Miao Ji
    • Lei Zhang
    • Yu-Chen Zhu

    ORIGINAL ARTICLE 10 March 2024

    

24. Manufacturing plant-based non-dairy and probiotic frozen desserts and their impact on physicochemical, sensory and functional aspects

    • Hayriye Akalın
    • Özer Kınık
    • Gülçin Şatır

    ORIGINAL ARTICLE Open access 10 March 2024

    

25. Biofunctional components and bacterial dynamics of enzymatic and fermentatively prepared rohu (Labeo rohita) egg sauce

    • Siddegowda Gopalapura Shivanne Gowda
    • Ashok Kumar Chakka
    • Bhaskar Narayan

    ORIGINAL ARTICLE 09 March 2024

    

26. Influence of cocoa products on rheological, fatty acid profile and quality characteristics of biscuits

    • Sandipa Sarkar
    • T. Jeyarani
    • M. L. Sudha

    ORIGINAL ARTICLE 09 March 2024

    

27. Protein hydrolysates prepared by Alcalase using ultrasound and microwave pretreated almond meal and their characterization

    • T. P. Sari
    • Ranjna Sirohi
    • Sunil Pareek

    ORIGINAL ARTICLE 06 March 2024 Pages: 1157 - 1164

    

28. Dark chocolate: delivery medium for probiotic Bifidobacterium breve NCIM 5671

    • Sajan Chandrangadhan Achi
    • R. Chetana
    • Prakash M. Halami

    SHORT COMMUNICATION 06 March 2024

    

29. Impact of high-pressure processing on the bioactive compounds of milk - A comprehensive review

    • Shahida Anusha Siddiqui
    • Sipper Khan
    • Roberto Castro-Muñoz

    Review Article Open access 06 March 2024

    

30. Comprehensive analysis of micro and macro-minerals, phytochemicals and proximate composition of Cordia dichotoma G. forst fruits

    • Ashmita Singh
    • Nem Kumar Nagpoore
    • Monika Thakur

    ORIGINAL ARTICLE 06 March 2024

    

31. Sourdough powder: physicochemical, microbiological properties and shelf-life stability in different package type

    • Siti Hajar-Azhari
    • Bizura Hasida Mohd Roby
    • Anis Shobirin Meor Hussin

    ORIGINAL ARTICLE 06 March 2024

    

32. Authentication of traditional meat products (Haleem) sold in India: a first report confirming species mislabelling

    • M. R. Vishnuraj
    • S. Vaithiyanathan
    • S. B. Barbuddhe

    SHORT COMMUNICATION 05 March 2024 Pages: 1003 - 1012

    

33. Developement of lactic acid fermentation of jackfruit (Artocarpus heterophyllus) seed drink and its physicochemical and sensory properties

    • Binh Quang Hoang
    • Hien Thu Nguyen
    • Diep Ngoc Thi Duong

    ORIGINAL ARTICLE 03 March 2024 Pages: 1180 - 1187

    

34. Red dragon fruit-soy protein isolate biofilm: UV-blocking, antioxidant & improved mechanical properties for sustainable food packaging

    • Rushikesh A. Prajapati
    • Girirajsinh C. Jadeja

    ORIGINAL ARTICLE 03 March 2024

    

35. Identification of antioxidant and flavour marker compounds in Kalosi-Enrekang Arabica brewed coffee processed using different postharvest treatment methods

    • Yulianti Yulianti
    • Dede Robiatul Adawiyah
    • Nuri Andarwulan

    ORIGINAL ARTICLE 02 March 2024 Pages: 1165 - 1179

    

36. Developments and opportunities in minimal processing and production of tender jackfruit flour

    • Dilip Ananda Pawar
    • Saroj Kumar Giri

    REVIEW ARTICLE 02 March 2024

    

37. Phenolic composition and encapsulation of Brazilian grape seed extracts: evaluating color stabilizing capacity in grape juices

    • Elis Tatiane da Silva Nogueira
    • Maria da Conceição Prudêncio Dutra
    • Marcos dos Santos Lima

    ORIGINAL ARTICLE 02 March 2024

    

38. Assessing and optimizing the bioactivities of diverse enzyme-derived protein hydrolysates from Porphyra yezoensis: unlocking the health potential

    • Henna Mohi ud din Wani
    • Chun-Yung Huang
    • Cheng-Di Dong

    ORIGINAL ARTICLE 02 March 2024

    

39. A simple thin-layer chromatography autography for the detection of peroxidase inhibitors

    • Oscar Bernardo Micheloni
    • Ivana Ayelen Ramallo
    • Ricardo Luis Eugenio Furlan

    ORIGINAL ARTICLE 02 March 2024

    

40. Donkey milk as a non-bovine alternative: a review of its nutri-functional properties, applications, and challenges

    • Manan Preet Singh
    • Pranav Vashisht
    • Anto Pradeep Raja Charles

    REVIEW ARTICLE 02 March 2024

    

41. Edible colorimetric label based on immobilized purple sweet potato anthocyanins onto edible film for packaged mushrooms freshness monitoring

    • Bambang Kuswandi
    • Mita Seftyani
    • Dwi Koko Pratoko

    ORIGINAL ARTICLE 01 March 2024

    

42. Lycopene extract as an antibrowning agent for edible coating of fresh cut apples

    • Iqra Azam
    • Qurat ul Ain
    • Sabeera Muzzaffar

    ORIGINAL ARTICLE 01 March 2024

43. Thermodynamic and network characteristics of optimized lysine-modified kutki (Panicum sumatrense) millet starch hydrogels

    • Palak Mahajan
    • Manab Bandhu Bera
    • Rimpi Foujdar

    ORIGINAL ARTICLE 01 March 2024

    

44. Time and temperature influence on physicochemical, microbiological, and sensory profiles of yerba mate kombucha

    • Rochele Luane Treviso
    • Voltaire Sant’Anna
    • Lilian Raquel Hickert

    Original Article 29 February 2024

    

45. Role of millets in pre-diabetes and diabetes: effect of processing and product formulation

    • R. Vidhyalakshmi
    • M. S. Meera

    REVIEW ARTICLE 29 February 2024

    

46. Double lateral flow immunosensing of undeclared pork and chicken components of meat products

    • Elena A. Zvereva
    • Olga D. Hendrickson
    • Anatoly V. Zherdev

    ORIGINAL ARTICLE 28 February 2024 Pages: 1148 - 1156

    

47. Physico-chemical characterization of food grade natural spring salt from the Central Anatolia region of Turkey and investigation of its microplastic content

    • Ogün Bozkaya
    • Yaşar Aluç

    ORIGINAL ARTICLE Open access 26 February 2024

    

48. The anabolism of volatile compounds during the pasteurization process of sea buckthorn (Hippophae rhamnoides) pulp

    • Yihan Mu
    • Xuan Ao
    • Zhaolin Lv

    REVIEW ARTICLE 26 February 2024

    

49. Chemico-nutritional characterization and anti-inflammatory potential of Chirabilva (Holoptelea integrifolia Roxb.) seed: alternate source of protein supplement and fatty acids

    • Nupur Srivastava
    • Amrat Pal Singh
    • Karuna Shanker

    ORIGINAL ARTICLE 15 February 2024

    

50. Determination of heavy metals in edible oils by a novel voltammetry taste sensor array

    • Hasan Kiani
    • Babak Beheshti
    • Mohammad Hashem Rahmati

    ORIGINAL ARTICLE 12 February 2024 Pages: 1126 - 1137