1. Oats as a matrix of choice for developing fermented functional beverages

   • Angel Angelov
   • Teodora Yaneva-Marinova
   • Velitchka Gotcheva

   Review Article 28 April 2018 Pages: 2351 - 2360

   

2. Assessment of factors influencing the concentration of betacyanin from Opuntia ficus-indica using forward osmosis

   • Rathna Ravichandran
   • Nakkeeran Ekambaram

   Original Article 04 June 2018 Pages: 2361 - 2369

   

3. LC–ESI–MS/MS based characterization of phenolic components in fruits of two species of Solanaceae

   • Muhammad Yasir
   • Bushra Sultana
   • Farooq Anwar

   Original Article 30 May 2017 Pages: 2370 - 2376

   

4. Use of emerging technologies in the extraction of lupeol, α-amyrin and β-amyrin from sea grape (Coccoloba uvifera L.)

   • J. A. Ramos-Hernández
   • M. Calderón-Santoyo
   • J. A. Ragazzo-Sánchez

   Original Article 21 April 2018 Pages: 2377 - 2383

   

5. In vitro assessment of Enterococcus faecalis MTC 1032 as the potential probiotic in food supplements

   • Sirikhwan Tinrat
   • Piyatip Khuntayaporn
   • Mullika Traidej Chomnawang

   Original Article 26 April 2018 Pages: 2384 - 2394

   

6. Ripening quality of Dusehri mango in relation to harvest time

   • Ramandeep Kour
   • Mandeep Singh
   • S. K. Jawandha

   Original Article 16 April 2018 Pages: 2395 - 2400

   

7. Beetroot improves oxidative stability and functional properties of processed foods: singular and combined effects with chocolate

   • Viren Ranawana
   • Emma Moynihan
   • Vassilios Raikos

   Original Article 13 April 2018 Pages: 2401 - 2409

   

8. Effect of freeze, microwave-convective hot air, vacuum and dehumidified air drying on total phenolics content, anthocyanin content and antioxidant activity of jamun (Syzygium cumini L.) pulp

   • Indira Dey Paul
   • Madhusweta Das

   Original Article 16 April 2018 Pages: 2410 - 2419

   

9. Optimization of ohmic heating parameters for polyphenoloxidase inactivation in not-from-concentrate elstar apple juice using RSM

   • Tarek Gamal Abedelmaksoud
   • Sobhy Mohamed Mohsen
   • Aberham Hailu Feyissa

   Original Article 28 April 2018 Pages: 2420 - 2428

   

10. Discrimination of flavoured olive oil based on hyperspectral imaging

    • Roberto Romaniello
    • Antonietta Baiano

    Original Article 25 April 2018 Pages: 2429 - 2435

    

11. Encapsulation and pigmenting potential of betalains of pitaya (Stenocereus pruinosus) fruit

    • Lilia Vargas-Campos
    • Salvador Valle-Guadarrama
    • Amira Daniela Calvo-López

    Original Article 27 April 2018 Pages: 2436 - 2445

    

12. Development of chitosan based optimized edible coating for tomato (Solanum lycopersicum) and its characterization

    • Sanjib K. Paul
    • Sudipto Sarkar
    • Sujit K. Ghosh

    Original Article 28 May 2018 Pages: 2446 - 2456

    

13. Classification and compositional characterization of different varieties of cocoa beans by near infrared spectroscopy and multivariate statistical analyses

    • Douglas Fernandes Barbin
    • Leonardo Fonseca Maciel
    • Elisa Yoko Hirooka

    Original Article 16 April 2018 Pages: 2457 - 2466

    

14. Combined postharvest UV-C and 1-methylcyclopropene (1-MCP) treatment, followed by storage continuously in low level of ethylene atmosphere improves the quality of Tahitian limes

    • Penta Pristijono
    • Michael C. Bowyer
    • John B. Golding

    Original Article 27 April 2018 Pages: 2467 - 2475

    

15. Analysis of olive oil for authentication and shelf life determination

    • İlker Ün
    • Salim OK

    Original Article 02 May 2018 Pages: 2476 - 2487

    

16. Chemo-profiling of anthocyanins and fatty acids present in pomegranate aril and seed grown in Indian condition and its bioaccessibility study

    • Anindita Paul
    • Kaushik Banerjee
    • Supradip Saha

    Original Article 16 April 2018 Pages: 2488 - 2496

    

17. A simple assay platform for sensitive detection of Sudan I–IV in chilli powder based on CsPbBr₃ quantum dots

    • Cuiyan Wu
    • Qiujun Lu
    • Youyu Zhang

    Original Article 27 April 2018 Pages: 2497 - 2503

    

18. Effect of ultrasound treatment on dehulling efficiency of blackgram

    • C. K. Sunil
    • D. V. Chidanand
    • Ashish Rawson

    Original Article 17 April 2018 Pages: 2504 - 2513

    

19. Determination of forced convection heat transfer coefficients and development of empirical correlations for milk in vessel with mechanical agitators

    • E. Rajasekaran
    • B. Kumar
    • Usha Antony

    Original Article 02 May 2018 Pages: 2514 - 2522

    

20. Extraction and recovery of phytochemical components and antioxidative properties in fruit parts of Dacryodes rostrata influenced by different solvents

    • Nisha Thavamoney
    • Leykkha Sivanadian
    • Kin Weng Kong

    Original Article 02 May 2018 Pages: 2523 - 2532

    

21. Response surface optimization of solid state fermentation for inulinase production from Penicillium oxalicum using corn bran

    • Ram S. Singh
    • Kanika Chauhan
    • Arju Jindal

    Original Article 28 April 2018 Pages: 2533 - 2540

    

22. Protein content maximization of vegetable paste by incorporation of whey through the linear programming: drying and rehydration evaluation

    • Silvia F. Rocha
    • Tamires Müller
    • Luiz A. A. Pinto

    Original Article 03 May 2018 Pages: 2541 - 2551

    

23. Impact of the soy protein replacement by legumes and algae based proteins on the quality of chicken rotti

    • Oleksii Parniakov
    • Stefan Toepfl
    • José Manuel Lorenzo

    Original Article 02 May 2018 Pages: 2552 - 2559

    

24. Tomato processing byproduct valorization in bread and muffin: improvement in physicochemical properties and shelf life stability

    • Deepak Mehta
    • Priyanka Prasad
    • Sudesh Kumar Yadav

    Original Article 02 May 2018 Pages: 2560 - 2568

    

25. Polenta-based snack development: from maize flour to final product by assessing structural, mechanical and sensory properties

    • N. A. Miele
    • R. Di Monaco
    • S. Cavella

    Original Article 03 May 2018 Pages: 2569 - 2578

    

26. Multiple responses optimization of instant dark tea production by submerged fermentation using response surface methodology

    • Yuwan Wang
    • Mingyue Zhang
    • Pengxiang Yue

    Original Article 30 April 2018 Pages: 2579 - 2586

    

27. Diversity of bioactive compounds and antioxidant activity in Delicious group of apple in Western Himalaya

    • Praveen Dhyani
    • Amit Bahukhandi
    • Ranbeer S. Rawal

    Original Article 02 May 2018 Pages: 2587 - 2599

    

28. Microbial occurrence and antibiotic resistance in ready-to-go food items

    • Mariah L. Cole
    • Om V. Singh

    Original Article 28 April 2018 Pages: 2600 - 2609

    

29. Improvement of microwave-dried, protein-enriched, instant noodles by using hydrocolloids

    • Aujcharaporn Pongpichaiudom
    • Sirichai Songsermpong

    Original Article 02 May 2018 Pages: 2610 - 2620

    

30. Development of gluten free eggless cake using gluten free composite flours made from sprouted and malted ingredients and its physical, nutritional, textural, rheological and sensory properties evaluation

    • Dipika Agrahar-Murugkar
    • Aiman Zaidi
    • Shraddha Dwivedi

    Original Article 02 May 2018 Pages: 2621 - 2630

    

31. Effect of fermentation modes on nutritional and volatile compounds of Huyou vinegar

    • Shengmin Lu
    • Yan Cao
    • Xiuli Luo

    Original Article 01 June 2018 Pages: 2631 - 2640

    

32. Enriching gluten-free rice pasta with soybean and sweet potato flours

    • Mauro Marengo
    • Isaac Amoah
    • Stefania Iametti

    Original Article 30 April 2018 Pages: 2641 - 2648

    

33. Effect of feed components on quality parameters of wheat–tef–sesame–tomato based extruded products

    • Mulugeta T. Sisay
    • Shimelis A. Emire
    • Tilahun S. Workneh

    Original Article 30 April 2018 Pages: 2649 - 2660

    

34. Antioxidant and antimicrobial activity of bioactive prodigiosin produces from Serratia marcescens using agricultural waste as a substrate

    • K. V. Arivizhivendhan
    • M. Mahesh
    • G. Sekaran

    Original Article 07 June 2018 Pages: 2661 - 2670

    

35. Effect of fruit maturity level on quality, sensory properties and volatile composition of two common apricot (Prunus armeniaca L.) varieties

    • Ihsan Karabulut
    • Incilay Gokbulut
    • Ferda Seyhan

    Original Article 03 May 2018 Pages: 2671 - 2678

    

36. Antioxidant potential and physicochemical characterization of yellow, purple and orange passion fruit

    • Luzia Caroline Ramos dos Reis
    • Elizete Maria Pesamosca Facco
    • Alessandro de Oliveira Rios

    Original Article 03 May 2018 Pages: 2679 - 2691

    

37. The investigation of the shelf life at 2 ± 1 °C of Luciobarbus esocinus fillets packaged with films prepared with the addition of different essential oils and chitosan

    • Nermin Karaton Kuzgun
    • Ayşe Gürel İnanlı

    Original Article 01 June 2018 Pages: 2692 - 2701

    

38. Effect of pomegranate peel extract on shelf life of strawberries: computational chemistry approaches to assess antifungal mechanisms involved

    • D. Rongai
    • N. Sabatini
    • A. Marrone

    Original Article 30 April 2018 Pages: 2702 - 2711

    

39. Yield and physicochemical properties of low fat tofu prepared using supercritical carbon dioxide treated soy flours with different fat levels

    • Sung-Won Kang
    • M. Shafiur Rahman
    • Sung-Gil Choi

    Original Article 08 May 2018 Pages: 2712 - 2720

    

40. Detection of plant protein adulterated in fluid milk using two-dimensional gel electrophoresis combined with mass spectrometry

    • Jinhui Yang
    • Nan Zheng
    • Hélène Soyeurt

    Original Article 07 May 2018 Pages: 2721 - 2728

    

41. Nutritional characterization of apple as a function of genotype

    • Pushpendra Kumar
    • Shruti Sethi
    • Shashi Kumar Sharma

    Original Article 09 May 2018 Pages: 2729 - 2738

42. Influence of blue maize flour on gluten-free pasta quality and antioxidant retention characteristics

    • Gustavo A. Camelo-Méndez
    • Juscelino Tovar
    • Luis A. Bello-Pérez

    Original Article 05 May 2018 Pages: 2739 - 2748

    

43. Physico-chemical and antimicrobial properties of d-limonene oil nanoemulsion stabilized by whey protein–maltodextrin conjugates

    • K. S. Sonu
    • Bimlesh Mann
    • Richa Singh

    Original Article 24 May 2018 Pages: 2749 - 2757

    

44. Characterization of a novel polysaccharide isolated from Phyllanthus emblica L. and analysis of its antioxidant activities

    • Yongyu Li
    • Jianyan Chen
    • Liaoyuan Zhang

    Original Article 24 May 2018 Pages: 2758 - 2764

    

45. Application of multiplex real-time polymerase chain reaction assay for simultaneous quantification of Escherichia coli virulence genes in oysters

    • Bianca Mendes Maciel
    • Fernanda Tavares Bandeira de Mello
    • George Rêgo Albuquerque

    Original Article 23 May 2018 Pages: 2765 - 2773

    

46. Identification and in vitro assessment of potential probiotic characteristics and antibacterial effects of Lactobacillus plantarum subsp. plantarum SKI19, a bacteriocinogenic strain isolated from Thai fermented pork sausage

    • Viengvilaiphone Botthoulath
    • Apichat Upaichit
    • Uschara Thumarat

    Original Article 06 June 2018 Pages: 2774 - 2785

    

47. Chemical composition and antimicrobial activities of volatile oil extracted from Chrysanthemum morifolium Ramat.

    • Chun-lin Kuang
    • Du Lv
    • Zhi-qing Zhang

    Original Article 19 May 2018 Pages: 2786 - 2794

    

48. Acyl-homoserine-lactones receptor LuxR of Shewanella baltica involved in the development of microbiota and spoilage of refrigerated shrimp

    • Jinxin Jie
    • Honglei Yu
    • Mingyong Zeng

    Short Communication 02 May 2018 Pages: 2795 - 2800

    

49. Evaluation of some in vitro probiotic properties of Lactobacillus fermentum Strains

    • Aiswarya S. Panicker
    • Syed Azmal Ali
    • Pradip V. Behare

    Short Communication 16 May 2018 Pages: 2801 - 2807

50. Occurrence of Listeria monocytogenes on the seafood contact surfaces of Tuticorin Coast of India

    • R. Selvaganapathi
    • G. Jeyasekaran
    • B. Sivaraman

    Short Communication 26 May 2018 Pages: 2808 - 2812