Chemical stability of rainbow trout in icing medium containing pistachio (Pistachia vera) green hull extract during chilled storage Fatemeh Sadat NazeriNafiseh SoltanizadehSheida Mazaheri Original Article 26 December 2017 Pages: 449 - 456
Cold extraction method of chia seed mucilage (Salvia hispanica L.): effect on yield and rheological behavior Lucas Silveira TavaresLuciana Affonso JunqueiraJaime Vilela de Resende Original Article 20 November 2017 Pages: 457 - 466
Morphological, mechanical and antioxidant properties of Portuguese almond cultivars Ivo OliveiraAnne MeyerBerta Gonçalves Original Article 02 November 2017 Pages: 467 - 478
Changes in nutritional and bio-functional compounds and antioxidant capacity during black garlic processing Yue-E SunWeidong Wang Original Article 13 November 2017 Pages: 479 - 488
Preparation and physicochemical properties of protein concentrate and isolate produced from Acacia tortilis (Forssk.) Hayne ssp. raddiana Hassan E. EmbabyHesham M. SwailamAhmed M. Rayan Original Article 01 November 2017 Pages: 489 - 495
Effect of virgin coconut oil on properties of surimi gel Asir GaniSoottawat BenjakulPornpot Nuthong Original Article 01 November 2017 Pages: 496 - 505
Predictive growth model of the effects of temperature on the growth kinetics of generic Escherichia coli in the Korean traditional rice cake product “Garaetteok” Shin Young ParkSang-Do Ha Original Article 06 November 2017 Pages: 506 - 512
Quality, protease inhibitor and gelling property of duck egg albumen as affected by storage conditions Tran Hong QuanSoottawat Benjakul Original Article 23 November 2017 Pages: 513 - 522
Enrichment of rice-based extrudates with Cactus Opuntia dillenii seed powder: a novel source of fiber and antioxidants Ahmed M. RayanNoha E. MorsyKhaled M. Youssef Original Article 07 November 2017 Pages: 523 - 531
Edible films developed from carboxylic acid cross-linked sesame protein isolate: barrier, mechanical, thermal, crystalline and morphological properties Loveleen SharmaHarish Kumar SharmaCharanjiv Singh Saini Original Article 18 November 2017 Pages: 532 - 539
Hygroscopic properties and glass transition of dehydrated mango, apple and banana Claudia Caballero-CerónVinicio Serment-MorenoJorge Welti-Chanes Original Article 04 December 2017 Pages: 540 - 549
Bacteriophage application for biocontrolling Shigella flexneri in contaminated foods Khashayar ShahinMajid Bouzari Original Article 12 December 2017 Pages: 550 - 559
Potential use of deodorised water extracts: polyphenol-rich extract of Thymus pannonicus All. as a chemopreventive agent Tatjana ĆebovićJelena ArsenijevićZoran Maksimović Original Article 02 December 2017 Pages: 560 - 567
Effect of thermal and high pressure processing on stability of betalain extracted from red beet stalks Cláudia Destro dos SantosMarliya IsmailMohammed Farid Original Article 28 November 2017 Pages: 568 - 577
Influence of the growth phenophases on the phenolic composition and anti-oxidant properties of Roscoea procera Wall. in western Himalaya Sandeep RawatArun K. JugranRanbeer S. Rawal Original Article 29 November 2017 Pages: 578 - 585
Chemical properties of commercially available honey species and the functional properties of caramelization and Maillard reaction products derived from these honey species T. NagaiN. KaiN. Suzuki Original Article 16 December 2017 Pages: 586 - 597
Optimization of low-fat meat hamburger formulation containing quince seed gum using response surface methodology Negin YousefiFariba ZeynaliMohammad Alizadeh Original Article 24 November 2017 Pages: 598 - 604
Bioefficacy potential of different genotypes of walnut Juglans regia L. Uzma Noor ShahJavid Iqbal MirKhalid Majid Fazili Original Article 28 November 2017 Pages: 605 - 618
Development of lotus root fermented sugar syrup as a functional food supplement/condiment and evaluation of its physicochemical, nutritional and microbiological properties Shruti ShuklaJuyeon ParkMyunghee Kim Original Article 30 November 2017 Pages: 619 - 629
High hydrostatic pressure (HHP) effects on antigenicity and structural properties of soybean β-conglycinin Jun XiMengxue He Original Article 25 November 2017 Pages: 630 - 637
Optimal germination condition impacts on the antioxidant activity and phenolic acids profile in pigmented desi chickpea (Cicer arietinum L.) seeds D. M. Domínguez-ArispuroE. O. Cuevas-RodríguezC. Reyes-Moreno Original Article 25 November 2017 Pages: 638 - 647
Electrically induced changes in amaranth seed enzymatic activity and their effect on bioactive compounds content after germination César OzunaAbel Cerón-GarcíaMa. del Rosario Abraham-Juárez Original Article 04 December 2017 Pages: 648 - 657
Extraction and characterization of proteins from banana (Musa Sapientum L) flower and evaluation of antimicrobial activities Kewalee SitthiyaLavaraj DevkotaAnil Kumar Anal Original Article 27 November 2017 Pages: 658 - 666
Effects of addition of different fibers on rheological characteristics of cake batter and quality of cakes Ayca AydogduGulum SumnuSerpil Sahin Original Article 02 December 2017 Pages: 667 - 677
Modeling sorption phenomena and moisture migration rates in paprika (Capsicum annuum L.) using physicochemical characteristics S. S. ShirkoleP. P. Sutar Original Article 08 December 2017 Pages: 678 - 688
Antilisterial efficacy of Lactobacillus bacteriocins and organic acids on frankfurters. Impact on sensory characteristics Patricia CastellanoNatalia PeñaGraciela Vignolo Original Article 04 December 2017 Pages: 689 - 697
Simple and fast multiplex PCR method for detection of species origin in meat products Mehrnaz IzadpanahNazanin Mohebaliseyed Abolhassan Shahzadeh Fazeli Original Article 08 December 2017 Pages: 698 - 703
Assessment of malting characteristics of different Indian barley cultivars Soumen BeraLatha SabikhiAshish Kumar Singh Original Article 06 December 2017 Pages: 704 - 711
Optimized preparation, characterization, and antioxidant activity of chitooligosaccharide–glycine Maillard reaction products Fang YanXueqing YuYingjun Jing Original Article 21 December 2017 Pages: 712 - 720
Functional and antioxidant properties of protein hydrolysates obtained from white shrimp (Litopenaeus vannamei) J. M. LatorresD. G. RiosC. Prentice-Hernandez Original Article 21 December 2017 Pages: 721 - 729
Nutritional profile and molecular fingerprints of indigenous black jamun (Syzygium cumini L.) landraces H. P. GajeraShila N. GevariyaB. A. Golakiya Original Article 22 December 2017 Pages: 730 - 739
Blanching and antimicrobial mixture (potassium sorbate–sodium benzoate) impact on the stability of a tamarillo (Cyphomandra betacea) sweet product preserved by hurdle technology Grace E. Preciado-IñigaGenaro G. Amador-EspejoMaría E. Bárcenas Original Article 21 December 2017 Pages: 740 - 748
Development of a rapid PCR protocol to detect Vibrio parahaemolyticus in clams Sara FedericiDiana I. SerrazanettiAndrea Gianotti Original Article 22 December 2017 Pages: 749 - 759
Preparation of omega 3 rich oral supplement using dairy and non-dairy based ingredients Gunvantsinh RathodNarsaiah Kairam Original Article 21 December 2017 Pages: 760 - 766
Impact of the addition of cocoa butter equivalent on the volatile compounds profile of dark chocolate Cristiano de Silva SouzaJane Mara Block Original Article 26 December 2017 Pages: 767 - 775
Application of 1-methylcyclopropene on mango fruit (Cv. Kesar): potential for shelf life enhancement and retention of quality B. K. SakhaleS. S. GaikwadR. F. Chavan Original Article 22 December 2017 Pages: 776 - 781
Physicochemical and microstructural characterisation of green gram and foxtail millet starch gels P. NagaprabhaRajesh DevisettiSila Bhattacharya Original Article 26 December 2017 Pages: 782 - 791
Comparison of physicochemical properties and antioxidant activities of fermented soybean-based red pepper paste, Gochujang, prepared with five different red pepper (Capsicum annuum L.) varieties Hyun Jung YangYoung Soon LeeIl Sook Choi Original Article 21 December 2017 Pages: 792 - 801
Physico-chemical, hydration, cooking, textural and pasting properties of different adzuki bean (Vigna angularis) accessions Upasana YadavNarpinder SinghSheetal Thakur Original Article 10 January 2018 Pages: 802 - 810
Optimization of lipid profile and hardness of low-fat mortadella following a sequential strategy of experimental design Erick SaldañaRaúl SicheCarmen J. Contreras-Castillo Original Article 05 January 2018 Pages: 811 - 820
Anti-oxidant and anti-microbial properties of mutton nuggets incorporated with blends of essential oils Sudheer KumarS. K. MendirattaBhanu Pratap Singh Original Article 03 January 2018 Pages: 821 - 832
