1. Edible wild plant Heracleum pyrenaicum subsp. orsinii as a potential new source of bioactive essential oils

   • Ljuboš Ušjak
   • Silvana Petrović
   • Marjan Niketić

   Original Article 16 June 2017 Pages: 2193 - 2202

2. Effects of microbial transglutaminase on physicochemical properties, electrophoretic patterns and sensory attributes of veggie burger

   • Zahra Forghani
   • Mohammad Hadi Eskandari
   • Seyed Shahram Shekarforoush

   Original Article 19 June 2017 Pages: 2203 - 2213

   

3. The influence of ultrasonic treatment on the growth of the strains of Salmonella enterica subs. typhimurium

   • Jolanta Joanna Sienkiewicz
   • Andrzej Wesołowski
   • Romuald Kotowski

   Original Article 24 June 2017 Pages: 2214 - 2223

   

4. Effects of deep-fat frying process on the oil quality during French fries preparation

   • Ruhollah Sayyad

   Original Article 29 May 2017 Pages: 2224 - 2229

   

5. Effect of harvest time on physico-chemical properties and bioactive compounds of pulp and seeds of grape varieties

   • Mehmet Musa Özcan
   • Fahad Al Juhaimi
   • Nesim Dursun

   Original Article 06 May 2017 Pages: 2230 - 2240

6. Process optimization of spray drying of beetroot Juice

   • Bhupinder Singh
   • Bahadur Singh Hathan

   Original Article 09 June 2017 Pages: 2241 - 2250

   

7. Evaluating and correlating the mechanical, nutritional, and structural properties of carrots after multiple freezing/thawing processing

   • Congcong Xu
   • Yunfei Li
   • Liyu Shao

   Original Article 29 May 2017 Pages: 2251 - 2259

   

8. Effects of marine collagen peptides on glucose metabolism and insulin resistance in type 2 diabetic rats

   • CuiFeng Zhu
   • Wei Zhang
   • Yong Li

   Original Article 14 June 2017 Pages: 2260 - 2269

   

9. Use of response surface methodology (RSM) to optimize pea starch–chitosan novel edible film formulation

   • Rahul Thakur
   • Bahareh Saberi
   • Quan V. Vuong

   Original Article 09 June 2017 Pages: 2270 - 2278

   

10. The effect of mechanical processing on avenanthramide and phenol levels in two organically grown Italian oat cultivars

    • Elena Antonini
    • Giuseppe Diamantini
    • Paolino Ninfali

    Original Article 19 May 2017 Pages: 2279 - 2287

    

11. Variation of active constituents and antioxidant activity in Scabiosa tschiliensis Grunning from different stages

    • Junli Wang
    • Kun Liu
    • Rongrong Zhang

    Original Article 12 June 2017 Pages: 2288 - 2295

    

12. Physicochemical, melissopalynological and antioxidant properties of artisanal honeys from Lebanon

    • Katherine Jaafar
    • Janay Haidar
    • Imad Toufeili

    Original Article 23 May 2017 Pages: 2296 - 2305

    

13. Evaluating the antimicrobial potential of green cardamom essential oil focusing on quorum sensing inhibition of Chromobacterium violaceum

    • Abdullah
    • Ali Asghar
    • Qingrong Huang

    Original Article 23 May 2017 Pages: 2306 - 2315

    

14. Polyphenol patterns to trace sweet (Prunus avium) and tart (Prunus cerasus) varieties in cherry jam

    • Gianluca Picariello
    • Pasquale Ferranti
    • Maria Grazia Volpe

    Original Article 05 June 2017 Pages: 2316 - 2323

    

15. Antioxidant efficiency of polyphenols from coffee and coffee substitutes-electrochemical versus spectrophotometric approach

    • Stanislava Gorjanović
    • Draženka Komes
    • Desanka Ž. Sužnjević

    Original Article 19 June 2017 Pages: 2324 - 2331

    

16. The influence of pulsed light exposure mode on quality and bioactive compounds of fresh-cut mangoes

    • Mônica Maria de Almeida Lopes
    • Ebenezer Oliveira Silva
    • Maria Raquel Alcântara de Miranda

    Original Article 12 June 2017 Pages: 2332 - 2340

    

17. Effect of high-pressure processing on quality and stability of green mango blended mayonnaise

    • Swati Sethi
    • O. P. Chauhan
    • Rahul K. Anurag

    Original Article 30 May 2017 Pages: 2341 - 2350

    

18. Optimization of low-fat set-type yoghurt: effect of altered whey protein to casein ratio, fat content and microbial transglutaminase on rheological and sensorial properties

    • Somayeh Pakseresht
    • Mostafa Mazaheri Tehrani
    • Seyed Mohammad Ali Razavi

    Original Article 14 June 2017 Pages: 2351 - 2360

    

19. Ultrasound-assisted extraction process of phenolic antioxidants from Olive leaves: a nutraceutical study using RSM and LC–ESI–DAD–MS

    • Habib Shirzad
    • Vahid Niknam
    • Hassan Ebrahimzadeh

    Original Article 19 June 2017 Pages: 2361 - 2371

    

20. Chemical composition of potato tubers: the effect of cultivars and growth conditions

    • Magali Leonel
    • Ezequiel Lopes do Carmo
    • Thaís Paes Rodrigues dos Santos

    Original Article 30 May 2017 Pages: 2372 - 2378

21. Inhibition of foodborne bacteria by antibacterial coatings printed onto food packaging films

    • P. Widsten
    • B. B. Mesic
    • M. A. Chycka

    Original Article 29 May 2017 Pages: 2379 - 2386

    

22. Lithium biofortification of medicinal mushrooms Agrocybe cylindracea and Hericium erinaceus

    • Piotr Rzymski
    • Przemysław Niedzielski
    • Barbara Poniedziałek

    Original Article 30 May 2017 Pages: 2387 - 2393

    

23. Adulteration identification in raw milk using Fourier transform infrared spectroscopy

    • Tatiane Barbosa Coitinho
    • Laerte Dagher Cassoli
    • Paulo Fernando Machado

    Original Article 08 May 2017 Pages: 2394 - 2402

    

24. Thermal, pasting and morphological properties of starch granules of wheat (Triticum aestivum L.) varieties

    • Rajesh Kumar
    • B. S. Khatkar

    Original Article 10 May 2017 Pages: 2403 - 2410

    

25. Attenuation of diabetic retinopathy in rats by ellagic acid through inhibition of AGE formation

    • G. Raghu
    • C. Akileshwari
    • G. Bhanuprakash Reddy

    Original Article 29 May 2017 Pages: 2411 - 2421

    

26. Feasibility of UV–VIS–Fluorescence spectroscopy combined with pattern recognition techniques to authenticate a new category of plant food supplements

    • Raffaella Boggia
    • Federica Turrini
    • Gabriele L. Beccaro

    Original Article 23 May 2017 Pages: 2422 - 2432

    

27. Effect of modified atmosphere packaging and temperature abuse on flavor related volatile compounds of rocket leaves (Diplotaxis tenuifolia L.)

    • Leonarda Mastrandrea
    • Maria Luisa Amodio
    • Giancarlo Colelli

    Original Article 30 May 2017 Pages: 2433 - 2442

    

28. Effect of inulin on physico-chemical, sensory, fatty acid profile and microstructure of processed cheese spread

    • Apurba Giri
    • Suresh Kumar Kanawjia
    • Mukesh Pratap Singh

    Original Article 29 May 2017 Pages: 2443 - 2451

    

29. Kinetic modeling to study the quality of tambaqui (Colossoma macropomum) sous vide during storage at different temperatures

    • Fabiane C. P. Ramos
    • Suezilde C. A. Ribeiro
    • Lúcia F. H. Lourenço

    Original Article 29 May 2017 Pages: 2452 - 2463

    

30. Improving oxidative stability of virgin olive oil by addition of microalga Chlorella vulgaris biomass

    • Nasireh Alavi
    • Mohammad-Taghi Golmakani

    Original Article 23 May 2017 Pages: 2464 - 2473

    

31. Swelling and infusion of tea in tea bags

    • Geeta U. Yadav
    • Bhushan S. Joshi
    • Gurmeet Singh

    Original Article 18 May 2017 Pages: 2474 - 2484

    

32. Comparative study of the quality characteristics of defatted soy flour treated by supercritical carbon dioxide and organic solvent

    • Sung-Won Kang
    • M. Shafiur Rahman
    • Sung-Gil Choi

    Original Article 29 May 2017 Pages: 2485 - 2493

    

33. Evaluations of physicochemical and anti-oxidant properties of powdered leaves from lotus, shepherd’s purse and goldenrod in restructured duck/pork patties

    • Juhui Choe
    • Yuan H. Brad Kim
    • Cheon-Jei Kim

    Original Article 23 May 2017 Pages: 2494 - 2502

    

34. Changes on biogenic, volatile amines and microbial quality of the blue swimmer crab (Portunus pelagicus) muscle during storage

    • Abimannan Arulkumar
    • Sadayan Paramasivam
    • Mohamed A. Rabie

    Original Article 24 May 2017 Pages: 2503 - 2511

    

35. Assessment of the textural variation of iced stored Anabas testudineus (Bloch, 1792) muscle tissue with emphasis on their collagen and myofibrillar protein content

    • Treesa Varghese
    • Saleena Mathew

    Original Article 30 May 2017 Pages: 2512 - 2518

    

36. High-pressure assisted extraction of bioactive compounds from industrial fermented fig by-product

    • Elisabete M. C. Alexandre
    • Paula Araújo
    • Jorge A. Saraiva

    Original Article 26 May 2017 Pages: 2519 - 2531

    

37. Antimicrobial resistance and typing of Salmonella isolated from street vended foods and associated environment

    • Anukampa
    • Bi Shagufta
    • Zunjar Baburao Dubal

    Original Article 29 May 2017 Pages: 2532 - 2539

    

38. Effect of various acids on physicochemical and functional characteristics of gelatin from swim bladder of rohu (Labeo rohita)

    • Balaji Wamanrao Kanwate
    • Tanaji G. Kudre

    Original Article 01 June 2017 Pages: 2540 - 2550

    

39. Characterization of Portuguese honey from Castelo Branco region according to their pollen spectrum, physicochemical characteristics and mineral contents

    • Luís R. Silva
    • Adriana Sousa
    • Marcos Taveira

    Original Article 23 May 2017 Pages: 2551 - 2561

    

40. A neural network based model to analyze rice parboiling process with small dataset

    • Nasser Behroozi-Khazaei
    • Abozar Nasirahmadi

    Original Article 19 May 2017 Pages: 2562 - 2569

    

41. Importance of the gastrointestinal life cycle of Bacillus for probiotic functionality

    • M. Bernardeau
    • M. J. Lehtinen
    • P. Nurminen

    Review Article 23 May 2017 Pages: 2570 - 2584

    

42. Impact of oral processing on texture attributes and taste perception

    • Dengyong Liu
    • Yajun Deng
    • Shengmei Gai

    Review Article 29 May 2017 Pages: 2585 - 2593

    

43. HS–GC–MS–O analysis and sensory acceptance of passion fruit during maturation

    • Natália S. Janzantti
    • Magali Monteiro

    Short Communication 08 May 2017 Pages: 2594 - 2601

    

44. Increased advanced glycation end product specific fluorescence in repeatedly heated used cooking oil

    • Anupriya Chhabra
    • Alka Bhatia
    • Sumit Goel

    Short Communication 29 May 2017 Pages: 2602 - 2606

    

45. Antibacterial activity of Timsen^® (n-alkyl dimethyl benzyl ammonium chloride-40%) in scalding and precooling water in poultry slaughterhouses

    • Valmor Lansini
    • Darla Silveira Volcan Maia
    • Wladimir Padilha da Silva

    Short Communication 06 June 2017 Pages: 2607 - 2612