Physicochemical, rheological and functional properties of fats and oils in relation to cookie quality: a review Amita DeviB. S. Khatkar Review Article 15 October 2016 Pages: 3633 - 3641
Physicochemical characteristics of citrus jelly with non cariogenic and functional sweeteners Susana Rubio-ArraezJuan Vicente CapellaMaría Dolores Ortolá Original Article 07 October 2016 Pages: 3642 - 3650
Combining ozone and slurry ice to maximize shelf-life and quality of bighead croaker (Collichthys niveatus) Jing ChenJu HuangYuting Huang Original Article 26 October 2016 Pages: 3651 - 3660
Production and storage stability of formulated chicken nuggets using konjac flour and shiitake mushrooms Adisak Akesowan Original Article 14 October 2016 Pages: 3661 - 3674
Use of alpha-amylase and amyloglucosidase combinations to minimize the bread quality problems caused by high levels of damaged starch Gabriela N. BarreraCarmen C. TadiniPablo D. Ribotta Original Article 08 October 2016 Pages: 3675 - 3684
Neuro-fuzzy modeling to predict physicochemical and microbiological parameters of partially dried cherry tomato during storage: effects on water activity, temperature and storage time Yang TaoYong LiJianzhong Zhou Original Article 13 October 2016 Pages: 3685 - 3694
Semi-industrial microwave treatments positively affect the quality of orange-colored smoothies Mitra ArjmandiMariano OtónEncarna Aguayo Original Article 07 October 2016 Pages: 3695 - 3703
Characterization of casein and casein-silver conjugated nanoparticle containing multifunctional (pectin–sodium alginate/casein) bilayer film Anupama BoraPoonam Mishra Original Article 07 October 2016 Pages: 3704 - 3714
Incorporation of carrot pomace powder in wheat flour: effect on flour, dough and cookie characteristics Mukhtar AhmadTouseef Ahmed WaniAdil Gani Original Article 18 October 2016 Pages: 3715 - 3724
Antifungal efficacy of plant essential oils against stored grain fungi of Fusarium spp. Peeyush KumarSapna MishraAmit Kumar Sharma Original Article 13 October 2016 Pages: 3725 - 3734
Volatile and non-volatile compounds in green tea affected in harvesting time and their correlation to consumer preference Youngmok KimKwang-Geun LeeMina K. Kim Original Article 28 October 2016 Pages: 3735 - 3743
Antioxidant effects of supercritical fluid garlic extracts in canned artichokes E. BraviO. MarconiG. Perretti Original Article 20 October 2016 Pages: 3744 - 3751
Detection of goat body fat adulteration in pure ghee using ATR-FTIR spectroscopy coupled with chemometric strategy Neelam UpadhyayPranita JaiswalShyam Narayan Jha Original Article 28 October 2016 Pages: 3752 - 3760
Rheological properties and bread quality of frozen sweet dough with added xanthan and different freezing rate Mina AkbarianArash KoochekiElnaz Milani Original Article 28 October 2016 Pages: 3761 - 3769
A comparative study of nutmeg (Myristica fragrans Houtt.) oleoresins obtained by conventional and green extraction techniques Nashwa F. S. Morsy Original Article 19 October 2016 Pages: 3770 - 3777
Effect of carcass fat and conformation class on consumer perception of various grilled beef muscles Dominika GuzekDominika GłąbskaAgnieszka Wierzbicka Original Article 17 October 2016 Pages: 3778 - 3786
Stable nisin food-grade electrospun fibers Karen M. SotoMontserrat Hernández-IturriagaSandra Mendoza Original Article 31 October 2016 Pages: 3787 - 3794
Effect of partial substitution of NaCl by KCl on physicochemical properties, biogenic amines and N-nitrosamines during ripening and storage of dry-cured bacon Feng LiHong ZhuangYongli Wang Original Article 15 October 2016 Pages: 3795 - 3805
Extraction of anthocyanins from pericarp and lipids from seeds of mangosteen (Garcinia mangostana L.) by Ultrasound-assisted extraction (UAE) and evaluation of pericarp extract enriched functional ice-cream Lawan HiranrangseeKishore K. KumareeAnil K. Anal Original Article 17 October 2016 Pages: 3806 - 3813
Nutraceutical properties of cumin residue generated from Ayurvedic industries using cell line models K. B. ArunU. AswathiP. Nisha Original Article 26 October 2016 Pages: 3814 - 3824
The chemical composition and sensory properties of raw, cooked and grilled thigh meat of broiler chickens fed with Fe-Gly chelate Anna Winiarska-MieczanMałgorzata KwiecieńRenata Klebaniuk Original Article 27 October 2016 Pages: 3825 - 3833
Encapsulation of antioxidant peptide enriched casein hydrolysate using maltodextrin–gum arabic blend Priyanka Singh RaoRajesh Kumar BajajS. K. Tomar Original Article 28 October 2016 Pages: 3834 - 3843
Development of protein fortified mango based ready-to-serve beverage Deep N. YadavR. K. VishwakarmaMonika Sharma Original Article 31 October 2016 Pages: 3844 - 3852
Plasma membrane damage contributes to antifungal activity of citronellal against Penicillium digitatum Yalan WuQiuli OuYangNengguo Tao Short Communication 28 October 2016 Pages: 3853 - 3858
Encapsulation of eugenyl acetate in PHBV using SEDS technique and in vitro release evaluation Raquel A. LossGabriela N. PereiraJ. Vladimir Oliveira Short Communication 17 October 2016 Pages: 3859 - 3864