1. Sprout suppression on potato: need to look beyond CIPC for more effective and safer alternatives

   • Vijay Paul
   • R. Ezekiel
   • Rakesh Pandey

   Review 13 August 2015 Pages: 1 - 18

2. Postharvest intervention technologies for safety enhancement of meat and meat based products; a critical review

   • Muhammad Sohaib
   • Faqir Muhammad Anjum
   • Ubaid Ur Rahman

   Review 25 September 2015 Pages: 19 - 30

3. Peanuts as functional food: a review

   • Shalini S. Arya
   • Akshata R. Salve
   • S. Chauhan

   Review 19 September 2015 Pages: 31 - 41

   

4. Advantages and limitations of potential methods for the analysis of bacteria in milk: a review

   • Frederick Tawi Tabit

   Review 19 August 2015 Pages: 42 - 49

5. Production and evaluation of breakfast cereals from blends of acha and fermented soybean paste (okara)

   • I. E. Mbaeyi-Nwaoha
   • N. O. Uchendu

   Original Article 25 September 2015 Pages: 50 - 70

   

6. Production of a protein-rich extruded snack base using tapioca starch, sorghum flour and casein

   • Jiral R. Patel
   • Ashok A. Patel
   • Ashish K. Singh

   Original Article 11 September 2015 Pages: 71 - 87

   

7. Design, development and evaluation of an automatic fruit-juice pasteurization system using microwave – ultrasonic waves

   • Bahram Hosseinzadeh Samani
   • Mohammad Hadi Khoshtaghaza
   • Sajad Rostami

   Original Article 12 October 2015 Pages: 88 - 103

   

8. Antioxidant and antimicrobial properties of grape and papaya seed extracts and their application on the preservation of Indian mackerel (Rastrelliger kanagurta) during ice storage

   • Faisal Rashid Sofi
   • C. V. Raju
   • All India Coordinated Research Project on Post Harvest Technology

   Original Article 12 August 2015 Pages: 104 - 117

9. Qualitative classification of milled rice grains using computer vision and metaheuristic techniques

   • Hemad Zareiforoush
   • Saeid Minaei
   • Ahmad Banakar

   Original Article 14 October 2015 Pages: 118 - 131

   

10. A powerful approach to explore the potential of medicinal plants as a natural source of odor and antioxidant compounds

    • Rosa Perestrelo
    • Catarina L. Silva
    • José S. Câmara

    Original Article 11 September 2015 Pages: 132 - 144

    

11. Optimization of vegetable milk extraction from whole and dehulled Mucuna pruriens (Var Cochinchinensis) flours using central composite design

    • Dimitry Y. Mang
    • Armand B. Abdou
    • Carl M. F. Mbofung

    Original Article 12 September 2015 Pages: 145 - 157

    

12. Characterisation of hydrolysates prepared from engraved catfish (Nemapteryx caelata) roe by serial hydrolysis

    • P. K. Binsi
    • P. Viji
    • C. N. Ravishankar

    Original Article 17 September 2015 Pages: 158 - 170

    

13. Development of a SPME-GC-MS method for the determination of volatile compounds in Shanxi aged vinegar and its analytical characterization by aroma wheel

    • Hong Zhu
    • Jie Zhu
    • Zaigui Li

    Original Article 25 September 2015 Pages: 171 - 183

    

14. Biochemical and molecular identification and characterization of lactic acid bacteria and yeasts isolated from Ethiopian naturally fermented buttermilk

    • Negussie Gebreselassie
    • Fetien Abay
    • Fekadu Beyene

    Original Article 14 October 2015 Pages: 184 - 196

    

15. Antioxidant activities and selected characteristics of gelatin hydrolysates from seabass (Lates calcarifer) skin as affected by production processes

    • Thanasak Sae-leaw
    • Yvonne C. O’Callaghan
    • Nora M. O’Brien

    Original Article 11 August 2015 Pages: 197 - 208

    

16. Development of sourdough fermented date seed for improving the quality and shelf life of flat bread: study with univariate and multivariate analyses

    • Mohammad B. Habibi Najafi
    • Amir Pourfarzad
    • Mohammad H. Haddad Khodaparast

    Original Article 29 August 2015 Pages: 209 - 220

    

17. Optimization of process parameters for extrusion cooking of low amylose rice flour blended with seeded banana and carambola pomace for development of minerals and fiber rich breakfast cereal

    • Anjan Borah
    • Charu Lata Mahanta
    • Dipankar Kalita

    Original Article 11 September 2015 Pages: 221 - 232

    

18. Shelf life extension of minimally processed ready-to-cook (RTC) cabbage by gamma irradiation

    • Aparajita Banerjee
    • Suchandra Chatterjee
    • Arun Sharma

    Original Article 15 September 2015 Pages: 233 - 244

    

19. Histamine development and bacterial diversity in microbially-challenged tonggol (Thunnus tonggol) under temperature abuse during canning manufacture

    • Tipparat Hongpattarakere
    • Nirunya Buntin
    • Aem Nuylert

    Original Article 25 September 2015 Pages: 245 - 256

    

20. Textural characterization of foxtail millet gels: effect of cations and hydrocolloids

    • P. Nagaprabha
    • Sila Bhattacharya

    Original Article 04 October 2015 Pages: 257 - 268

    

21. RSM applied for optimization of deep-fat fried ripe plantain slices and study of oxidation kinetics of oil by a DSC and polar methods

    • Nadia Pambou-tobi
    • Elmira Arab-Tehrany
    • Michel Linder

    Original Article 17 October 2015 Pages: 269 - 280

    

22. Novel biopreservatives to enhance the safety and quality of strawberry juice

    • B. Tomadoni
    • G. Viacava
    • A. Ponce

    Original Article 25 October 2015 Pages: 281 - 292

    

23. Particle formation and characterization of mackerel reaction oil by gas saturated solution process

    • A. S. M. Tanbirul Haque
    • Byung-Soo Chun

    Original Article 28 August 2015 Pages: 293 - 303

    

24. Impact of local hydrothermal treatment during bread baking on soluble amylose, firmness, amylopectin retrogradation and water mobility during bread staling

    • Emna Besbes
    • Alain Le Bail
    • Koushik Seetharaman

    Original Article 29 August 2015 Pages: 304 - 314

    

25. Swelling kinetics of tea in hot water

    • Bhushan S. Joshi
    • Raosaheb A. Farakte
    • Gurmeet Singh

    Original Article 14 September 2015 Pages: 315 - 325

    

26. Effect of plasticizer type and concentration on physical properties of biodegradable films based on sugar palm (arenga pinnata) starch for food packaging

    • M. L. Sanyang
    • S. M. Sapuan
    • J. Sahari

    Original Article 16 September 2015 Pages: 326 - 336

    

27. Impact of dehulling and germination on nutrients, antinutrients, and antioxidant properties in horsegram

    • R. S. Pal
    • Anuradha Bhartiya
    • J. K. Bisht

    Original Article 22 September 2015 Pages: 337 - 347

    

28. Starch characterization in seven raw, boiled and roasted chestnuts (Castanea sativa Mill.) cultivars from Portugal

    • A. P. Silva
    • I. Oliveira
    • B. Gonçalves

    Original Article 05 October 2015 Pages: 348 - 358

    

29. Effect of high pressure and thermal processing on quality changes of aloe vera-litchi mixed beverage (ALMB) during storage

    • Nishant R. Swami Hulle
    • P. Srinivasa Rao

    Original Article 15 October 2015 Pages: 359 - 369

    

30. Sensory and instrumental texture assessment of roasted pistachio nut/kernel by partial least square (PLS) regression analysis: effect of roasting conditions

    • Toktam Mohammadi Moghaddam
    • Seyed M.A. Razavi
    • Ameneh Sazgarnia

    Original Article 20 October 2015 Pages: 370 - 380

    

31. Optimization of oxidative stability, color and sensory properties of uncured (nitrite-free) Asian hot dogs (Jigo) using response surface methodology (RSM)

    • Saeed Tahmouzi

    Original Article 04 August 2015 Pages: 381 - 390

    

32. Valorization of tomato waste proteins through production of antioxidant and antibacterial hydrolysates by proteolytic Bacillus subtilis: optimization of fermentation conditions

    • Ali Moayedi
    • Maryam Hashemi
    • Mohammad Safari

    Original Article 04 August 2015 Pages: 391 - 400

    

33. Chemical and microbial properties of shidal, a traditional fermented fish of Northeast India

    • Ranendra K. Majumdar
    • Deepayan Roy
    • N. Bhaskar

    Original Article 05 August 2015 Pages: 401 - 410

    

34. Effect of the mixtures of squid ink tyrosinase and tannic acid on properties of sardine surimi gel

    • Naveen Kumar Vate
    • Soottawat Benjakul

    Original Article 10 August 2015 Pages: 411 - 420

    

35. A study on rheological characteristics of roller milled fenugreek fractions

    • Suresh D. Sakhare
    • Aashitosh A. Inamdar
    • P. Prabhasankar

    Original Article 11 August 2015 Pages: 421 - 430

    

36. Chemical composition and temperature influence on honey texture properties

    • Mircea Oroian
    • Sergiu Paduret
    • Gheorghe Gutt

    Original Article 13 August 2015 Pages: 431 - 440

    

37. Changes of proteins during superchilled storage of Atlantic salmon muscle (Salmo salar)

    • Lilian Daniel Kaale
    • Trygve Magne Eikevik

    Original Article 13 August 2015 Pages: 441 - 450

    

38. Evaluation of antioxidant capacity of 13 plant extracts by three different methods: cluster analyses applied for selection of the natural extracts with higher antioxidant capacity to replace synthetic antioxidant in lamb burgers

    • R. P. P. Fernandes
    • M. A. Trindade
    • M. P. de Melo

    Original Article 19 August 2015 Pages: 451 - 460

    

39. Thermal and pH degradation kinetics of anthocyanins in natural food colorant prepared from black rice bran

    • Patiwit Loypimai
    • Anuchita Moongngarm
    • Pheeraya Chottanom

    Original Article 25 August 2015 Pages: 461 - 470

    

40. Development of designer chicken shred with response surface methodology and evaluation of its quality characteristics

    • K. Jalarama Reddy
    • K. Jayathilakan
    • M. C. Pandey

    Original Article 26 August 2015 Pages: 471 - 480

    

41. Enzymatically hydrolysed, acetylated and dually modified corn starch: physico-chemical, rheological and nutritional properties and effects on cake quality

    • Mouna Sahnoun
    • Nouha Ismail
    • Radhouane Kammoun

    Original Article 29 August 2015 Pages: 481 - 490

    

42. Wheat bread enriched with organic calcium salts and inulin. A bread quality study

    • María V. Salinas
    • Angela Zuleta
    • María C. Puppo

    Original Article 01 September 2015 Pages: 491 - 500

    

43. Influence of different blanching methods on colour, ascorbic acid and phenolics content of broccoli

    • C. Severini
    • R. Giuliani
    • T. De Pilli

    Original Article 04 September 2015 Pages: 501 - 510

    

44. Relative bioavailability of folate from the traditional food plant Moringa oleifera L. as evaluated in a rat model

    • R. K. Saini
    • P. Manoj
    • P. Giridhar

    Original Article 07 September 2015 Pages: 511 - 520

    

45. Efficacy of activated alginate-based nanocomposite films to control Listeria monocytogenes and spoilage flora in rainbow trout slice

    • Mehdi Alboofetileh
    • Masoud Rezaei
    • Mehdi Abdollahi

    Original Article 12 September 2015 Pages: 521 - 530

    

46. Development of hypoimmunogenic muffins: batter rheology, quality characteristics, microstructure and immunochemical validation

    • Ashwini
    • K. Umashankar
    • P. Prabhasankar

    Original Article 15 September 2015 Pages: 531 - 540

    

47. Influence of water biscuit processing and kernel puffing on the phenolic acid content and the antioxidant activity of einkorn and bread wheat

    • Alyssa Hidalgo
    • Volkan A. Yilmaz
    • Andrea Brandolini

    Original Article 19 September 2015 Pages: 541 - 550

    

48. Development of thiamine and pyridoxine loaded ferulic acid-grafted chitosan microspheres for dietary supplementation

    • Niladri Sekhar Chatterjee
    • Rangasamy Anandan
    • C. N. Ravishankar

    Original Article 22 September 2015 Pages: 551 - 560

    

49. Expansion and functional properties of extruded snacks enriched with nutrition sources from food processing by-products

    • Sopida Korkerd
    • Sorada Wanlapa
    • Vilai Rungsardthong

    Original Article 22 September 2015 Pages: 561 - 570

    

50. Non-gluten proteins as structure forming agents in gluten free bread

    • Rafał Ziobro
    • Lesław Juszczak
    • Jarosław Korus

    Original Article 25 September 2015 Pages: 571 - 580