1. Novel food packaging systems with natural antimicrobial agents

   • Reyhan Irkin
   • Ozlem Kizilirmak Esmer

   Review Article 07 March 2015 Pages: 6095 - 6111

   

2. Trends in dairy and non-dairy probiotic products - a review

   • Bathal Vijaya Kumar
   • Sistla Venkata Naga Vijayendra
   • Obulam Vijaya Sarathi Reddy

   Review 13 March 2015 Pages: 6112 - 6124

   

3. Smart packaging systems for food applications: a review

   • K. B. Biji
   • C. N. Ravishankar
   • T. K. Srinivasa Gopal

   Review Article 17 February 2015 Pages: 6125 - 6135

4. Health-promoting value and food applications of black cumin essential oil: an overview

   • Mohamed F. R. Hassanien
   • Adel M. A. Assiri
   • Hesham Farouk Oraby

   Review 27 March 2015 Pages: 6136 - 6142

   

5. Curcumin loaded self assembled lipid-biopolymer nanoparticles for functional food applications

   • Lokesh Pathak
   • Abhinav Kanwal
   • Yadvendra Agrawal

   Original Article 17 February 2015 Pages: 6143 - 6156

   

6. Effect of processing methods on compositional evaluation of underutilized legume, Parkia roxburghii G. Don (yongchak) seeds

   • Arumugam Sathya
   • Perumal Siddhuraju

   Original Article 23 January 2015 Pages: 6157 - 6169

   

7. ‘The effect of inulin addition on structural and textural properties of extruded products under several extrusion conditions’

   • Konstantinos C. Tsokolar-Tsikopoulos
   • Ioanna D. Katsavou
   • Magdalini K. Krokida

   Original Article 14 January 2015 Pages: 6170 - 6181

   

8. Shelf-life extension of refrigerated sea bass slices wrapped with fish protein isolate/fish skin gelatin-ZnO nanocomposite film incorporated with basil leaf essential oil

   • Yasir Ali Arfat
   • Soottawat Benjakul
   • Suthasinee Yarnpakdee

   Original Article 14 January 2015 Pages: 6182 - 6193

   

9. Preventive effect of Nile tilapia hydrolysate against oxidative damage of HepG2 cells and DNA mediated by H₂O₂ and AAPH

   • Suthasinee Yarnpakdee
   • Soottawat Benjakul
   • Hilma Eiðsdóttir Bakken

   Original Article 15 January 2015 Pages: 6194 - 6205

   

10. Kinetic studies on exploring lactose hydrolysis potential of β galactosidase extracted from Lactobacillus plantarum HF571129

    • E. Selvarajan
    • V. Mohanasrinivasan

    Original Article 16 January 2015 Pages: 6206 - 6217

    

11. Gamma irradiation of corn starches with different amylose-to-amylopectin ratio

    • Kok-Heung Chung
    • Zainon Othman
    • Jau-Shya Lee

    Original Article 18 January 2015 Pages: 6218 - 6229

    

12. Effect of the combination of natural antioxidants and packaging methods on quality of pork patties during storage

    • Vikas Kumar
    • Manish K. Chatli
    • Pavan Kumar

    Original Article 21 January 2015 Pages: 6230 - 6241

    

13. Effect of glycosylation with xylose on the mechanical properties and water solubility of peanut protein films

    • Wei-Jing Lin
    • Hong-Zhi Liu
    • Benu Adhikari

    Original Article 06 March 2015 Pages: 6242 - 6253

    

14. Durum and soft wheat flours in sourdough and straight-dough bread-making

    • Massimiliano Rinaldi
    • Maria Paciulli
    • Emma Chiavaro

    Original Article 07 March 2015 Pages: 6254 - 6265

    

15. Effects of yeast, carboxymethylcellulose, yoghurt, transglutaminase and cyclodextrinase on mixing properties of oat dough

    • Patrick Hermaan Nitcheu Ngemakwe
    • Marilize Le Roes-Hill
    • Victoria Jideani

    Original Article 08 March 2015 Pages: 6266 - 6277

    

16. Efficacy of mint (Mentha arvensis) leaf and citrus (Citrus aurantium) peel extracts as natural preservatives for shelf life extension of chill stored Indian mackerel

    • Pankyamma Viji
    • Puthanpurakkal Kizhakkathil Binsi
    • Teralandur Krishnaswamy Srinivasa Gopal

    Original Article 09 March 2015 Pages: 6278 - 6289

    

17. Monitoring the heat-induced structural changes of alkaline phosphatase by molecular modeling, fluorescence spectroscopy and inactivation kinetics investigations

    • Loredana Dumitrașcu
    • Nicoleta Stănciuc
    • Gabriela Elena Bahrim

    Original Article 20 January 2015 Pages: 6290 - 6300

    

18. Oxidation of β-sitosterol and campesterol in sunflower oil upon deep- and pan-frying of French fries

    • Mohamed Fawzy Ramadan

    Original Article 22 January 2015 Pages: 6301 - 6311

    

19. Purification, characterization and antioxidant properties of low molecular weight collagenous polypeptide (37 kDa) prepared from whale shark cartilage (Rhincodon typus)

    • Elango Jeevithan
    • Bin Bao
    • Wenhui Wu

    Original Article 10 February 2015 Pages: 6312 - 6322

    

20. Mixture design of rice flour, maize starch and wheat starch for optimization of gluten free bread quality

    • Camino M. Mancebo
    • Cristina Merino
    • Manuel Gómez

    Original Article 25 February 2015 Pages: 6323 - 6333

    

21. Characterization of cookies made from wheat flour blended with buckwheat flour and effect on antioxidant properties

    • Ulfat Jan
    • Adil Gani
    • S. M. Wani

    Original Article 12 March 2015 Pages: 6334 - 6344

    

22. Application of chitosan for improvement of quality and shelf life of table eggs under tropical room conditions

    • P. V. Suresh
    • K. Rathina Raj
    • P. Z. Sakhare

    Original Article 15 January 2015 Pages: 6345 - 6354

    

23. Plantain peel - a potential source of antioxidant dietary fibre for developing functional cookies

    • K. B. Arun
    • Florence Persia
    • P. Nisha

    Original Article 15 January 2015 Pages: 6355 - 6364

    

24. Production and characterization of low-calorie orange nectar containing stevioside

    • Samane Hosseini
    • Sayed Amir Hossein Goli
    • Javad Keramat

    Original Article 21 January 2015 Pages: 6365 - 6374

    

25. Production of functional pita bread using date seed powder

    • Carine Platat
    • Hosam M. Habib
    • Wissam H. Ibrahim

    Original Article 28 January 2015 Pages: 6375 - 6384

    

26. Comparison antioxidant activity of Tarom Mahali rice bran extracted from different extraction methods and its effect on canola oil stabilization

    • Reza Farahmandfar
    • Maryam Asnaashari
    • Ruhollah Sayyad

    Original Article 29 January 2015 Pages: 6385 - 6394

    

27. Diet containing partially hydrogenated vegetable fat enhances the carrageenan induced paw inflammation but not oxidative stress markers in liver of rats

    • Y. Poorna Chandra Rao
    • B. R. Lokesh

    Original Article 01 February 2015 Pages: 6395 - 6404

    

28. Study of phenolic profile and antioxidant activity in selected Moravian wines during winemaking process by FT-IR spectroscopy

    • Jana Preserova
    • Vaclav Ranc
    • Jan Stavek

    Original Article 01 February 2015 Pages: 6405 - 6414

    

29. Effect of the perforation level of recycled-LDPE bags on the modification of the atmosphere development, bioactive compounds content, and other qualities of Jalapeño peppers during storage

    • José de Jesús Ornelas-Paz
    • Andrés C. Castañeda-Jiménez
    • Saúl Ruiz-Cruz

    Original Article 11 February 2015 Pages: 6415 - 6424

    

30. Some quality attributes of low fat ice cream substituted with hulless barley flour and barley ß-glucan

    • Amal M. H. Abdel-Haleem
    • R. A. Awad

    Original Article 18 February 2015 Pages: 6425 - 6434

    

31. Effect of hydrocolloid on rheology and microstructure of high-protein soy desserts

    • Carla Arancibia
    • Sara Bayarri
    • Elvira Costell

    Original Article 18 February 2015 Pages: 6435 - 6444

    

32. Development of expert system for biobased polymer material selection: food packaging application

    • M. L. Sanyang
    • S. M. Sapuan

    Original Article 20 February 2015 Pages: 6445 - 6454

    

33. Evaluation of microscopic structure of Justicia wynaadensis and the stability of its color extracted by using conventional and microwave extraction method

    • Nital Patil
    • Manjusha Nigudkar
    • Ajit Datar

    Original Article 26 February 2015 Pages: 6455 - 6464

    

34. Bioactive and rheological properties of rose hip marmalade

    • Osman Sagdic
    • Omer Said Toker
    • Mustafa Tahsin Yilmaz

    Original Article 15 March 2015 Pages: 6465 - 6474

    

35. Radiations and biodegradation techniques for detoxifying Carica papaya seed oil for effective dietary and industrial use

    • Israel Sunmola Afolabi
    • Tolulope Dorcas Bisi-Adeniyi
    • Solomon Oladapo Rotimi

    Original Article 20 January 2015 Pages: 6475 - 6483

    

36. Biofortification of milk and cheese with microelements by dietary feed bio-preparations

    • Zuzanna Witkowska
    • Izabela Michalak
    • Katarzyna Chojnacka

    Original Article 21 January 2015 Pages: 6484 - 6492

    

37. Effect of chitosan edible films added with Thymus moroderi and Thymus piperella essential oil on shelf-life of cooked cured ham

    • Y. Ruiz-Navajas
    • M. Viuda-Martos
    • J. Fernández-López

    Original Article 21 January 2015 Pages: 6493 - 6501

    

38. Rheological and functional properties of heat moisture treated pearl millet starch

    • Monika Sharma
    • Deep N. Yadav
    • Sudhir K. Tomar

    Original Article 21 January 2015 Pages: 6502 - 6510

    

39. Antioxidant capacity of hydrolyzed animal by-products and relation to amino acid composition and peptide size distribution

    • Trine Damgaard
    • René Lametsch
    • Jeanette Otte

    Original Article 05 February 2015 Pages: 6511 - 6519

    

40. Formation, antioxidant property and oxidative stability of cold pressed rice bran oil emulsion

    • Amonrat Thanonkaew
    • Surapote Wongyai
    • David J. McClements

    Original Article 24 February 2015 Pages: 6520 - 6528

    

41. Physicochemical and morphological properties of starch from fresh waxy corn kernels

    • Danupol Ketthaisong
    • Bhalang Suriharn
    • Kamol Lertrat

    Original Article 26 February 2015 Pages: 6529 - 6537

    

42. Enzymatic processing of pigmented and non pigmented rice bran on changes in oryzanol, polyphenols and antioxidant activity

    • Ashish A Prabhu
    • A. Jayadeep

    Original Article 26 February 2015 Pages: 6538 - 6546

    

43. Synthesis of α − mangostin-D-glucoside in supercritical carbon dioxide media

    • A. S. Zarena
    • Kadimi Udaya Sankar

    Original Article 27 February 2015 Pages: 6547 - 6555

    

44. Rheological properties of salep powder-milk mixture

    • Nursel Develi Işıklı
    • Mehmet Necmi Dönmez
    • Erşan Karababa

    Original Article 07 March 2015 Pages: 6556 - 6564

    

45. Could essential oils of green and black pepper be used as food preservatives?

    • Miloš Nikolić
    • Dejan Stojković
    • Marina Soković

    Original Article 11 March 2015 Pages: 6565 - 6573

    

46. Assessment of conventional and novel extraction techniques on extraction efficiency of five anthraquinones from Rheum emodi

    • Aditya U. Arvindekar
    • Galvina R. Pereira
    • Kirti S. Laddha

    Original Article 21 March 2015 Pages: 6574 - 6582

    

47. Development of a novel yoghurt based on date liquid sugar: physicochemical and sensory characterization

    • Asal Amerinasab
    • Mohsen Labbafi
    • Faramarz Khodaiyan

    Original Article 15 January 2015 Pages: 6583 - 6590

    

48. Influence of germination time of brown rice in relation to flour and gluten free bread quality

    • Fabiola Cornejo
    • Cristina M. Rosell

    Original Article 16 January 2015 Pages: 6591 - 6598

    

49. Study on the optimal moisture adding rate of brown rice during germination by using segmented moisture conditioning method

    • Yinping Cao
    • Fuguo Jia
    • Qiang Zhang

    Original Article 16 January 2015 Pages: 6599 - 6606

    

50. Third generation snacks manufactured from orange by-products: physicochemical and nutritional characterization

    • Xochitl Tovar-Jiménez
    • José Caro-Corrales
    • Ernesto Aguilar-Palazuelos

    Original Article 21 January 2015 Pages: 6607 - 6614