X-ray imaging methods for internal quality evaluation of agricultural produce Nachiket KotwaliwaleKaran SinghAbhijit Kar Review 13 August 2011 Pages: 1 - 15
Optimization of the production of shrimp waste protein hydrolysate using microbial proteases adopting response surface methodology Satya S. DeyKrushna Chandra Dora Original Article 23 July 2011 Pages: 16 - 24
Marketability of ready-to-eat cactus pear as affected by temperature and modified atmosphere Maria CefolaMassimiliano RennaBernardo Pace Original Article 02 August 2011 Pages: 25 - 33
Determination and characterization of kernel biochemical composition and functional compounds of Persian walnut oil Seyed Mohammad Taghi GharibzahediSeyed Mohammad MousaviFaramarz Khodaiyan Original Article 12 August 2011 Pages: 34 - 42
Precooking processing of bamboo shoots for removal of anti-nutrients Ashok Kumar PandeyVijayalakshmi Ojha Original Article 15 July 2011 Pages: 43 - 50
Impact of instantaneous controlled pressure drop on microstructural modification of green tea and its infusion quality Yuefei WangPing XuLisheng Qian Original Article 02 August 2011 Pages: 51 - 58
Comparison of autoclave, microwave, IR and UV-C stabilization of whole wheat flour branny fractions upon the nutritional properties of whole wheat bread Mustafa KĂ¼rÅŸat DemirAdem ElgĂ¼n Original Article 02 August 2011 Pages: 59 - 66
In-vitro evaluation of bioactive compounds, anti-oxidant, lipid peroxidation and lipoxygenase inhibitory potential of Citrus karna L. peel extract Jagdeep SinghShailja SoodArunachalam Muthuraman Original Article 17 August 2011 Pages: 67 - 74
Mango pulp-agar based model gel: textural characterisation Shipra TiwariSuvendu Bhattacharya Original Article 13 August 2011 Pages: 75 - 82
Development of freeze dried synbiotic formulation using a probiotic strain of Lactobacillus plantarum T. DhewaS. PantVijendra Mishra Original Article 16 July 2011 Pages: 83 - 89
Hypoglycemic and hypolipidemic effect of Aloe vera L. in non-insulin dependent diabetics Monika ChoudharyAnita KochharJaswinder Sangha Original Article 16 July 2011 Pages: 90 - 96
Instant multigrain porridge: effect of cooking treatment on physicochemical and functional properties Harshad M. MandgeSavita SharmaBasharat Nabi Dar Original Article 02 August 2011 Pages: 97 - 103
Some physical properties of sun-dried Berberis fruit (Berberis crataegina) Nursel Develi Işıklıİlkay Yılmaz Original Article 27 July 2011 Pages: 104 - 110
Influence of putrescine and carnauba wax on functional and sensory quality of pomegranate (Punica granatum L.) fruits during storage Kalyan BarmanRam AsreyS. K. Jha Original Article 10 August 2011 Pages: 111 - 117
In vivo studies on artificial induction of thermotolerance to detached panicles of wheat (Triticum aestivum L) cultivars under heat stress Bavita AsthirSurekha Bhatia Original Article 16 July 2011 Pages: 118 - 123
Shelf-life study of Indian traditional food based nutraceutical (oryzanol) enriched instant mixes Bhath-OZ and Upma-OZ R. Baby LathaSukumar DebnathB. R. Lokesh Original Article 16 July 2011 Pages: 124 - 129
Extended shelf life flavoured dairy drink using dissolved carbon dioxide Menon Rekha RavindraK. Jayaraj RaoChand Ram Original Article 03 August 2011 Pages: 130 - 135
Physico-chemical characteristics of burfi prepared by using medium chain triglyceride rich margarines Shipra TiwariRamakrishna ChetanaSakina Khatoon Original Article 13 September 2011 Pages: 136 - 141
Stabilization of sunflower oil with Carum copticum Benth & Hook essential oil Mohammad Bagher HashemiMehrdad NiakousariMohammad Hadi Eskandari Original Article 08 September 2011 Pages: 142 - 147
Molecular assay to fraud identification of meat products Abbas DoostiPayam Ghasemi DehkordiEbrahim Rahimi Original Article 16 July 2011 Pages: 148 - 152
Development of high protein and low calorie cookies Amit Arjun KultheVithal Deorao PawarVenkatraman Vishwanath Bansode Original Article 16 July 2011 Pages: 153 - 157
Processing, physico-chemical, sensory and nutritional evaluation of protein, mineral and vitamin enriched peanut chikki - an Indian traditional sweet Byrappa Vasu PallaviRamakrishna ChetanaSunkireddy Yella Reddy Original Article 19 July 2011 Pages: 158 - 162
Increasing the shelf- life of papaya through vacuum packing Geetha PadmanabanKanchana SingaraveluSusheela Thirumaran Annavi Original Article 02 August 2011 Pages: 163 - 167
Effect of processing parameters on fouling resistances during microfiltration of red plum and watermelon juices: a comparative study Himan NourbakhshAzam AlemiHossein Mirsaeedghazi Original Article 27 July 2011 Pages: 168 - 172
Preparation and storage stability of retort processed Chettinad chicken S. RajanV. V. KulkarniV. Chandirasekaran Original Article 13 August 2011 Pages: 173 - 177
Glucose uptake-stimulatory activity of Tinospora cordifolia stem extracts in Ehrlich ascites tumor cell model system Darukeshwara JoladarashiNandini D. ChilkundaParamahans Veerayya Salimath Original Article 13 August 2011 Pages: 178 - 182
Encapsulation of liquid smoke flavoring in ca-alginate and ca-alginate-chitosan beads Guillermo PetzoldMarĂa Pia GianelliPatricio Orellana Short Communication 09 July 2013 Pages: 183 - 190
Effects of tea polyphenol on quality and shelf life of pork sausages Fan WenjiaoChen YunchuanZhang Yongkui Short Communication 27 June 2013 Pages: 191 - 195
Fortification of vitamin A in a phytosterol enriched milk maintains plasma beta-carotene levels Maria PetrogianniSpyridon KanellakisYannis Manios Short Communication 04 August 2013 Pages: 196 - 199