1. X-ray imaging methods for internal quality evaluation of agricultural produce

   • Nachiket Kotwaliwale
   • Karan Singh
   • Abhijit Kar

   Review 13 August 2011 Pages: 1 - 15

2. Optimization of the production of shrimp waste protein hydrolysate using microbial proteases adopting response surface methodology

   • Satya S. Dey
   • Krushna Chandra Dora

   Original Article 23 July 2011 Pages: 16 - 24

   

3. Marketability of ready-to-eat cactus pear as affected by temperature and modified atmosphere

   • Maria Cefola
   • Massimiliano Renna
   • Bernardo Pace

   Original Article 02 August 2011 Pages: 25 - 33

   

4. Determination and characterization of kernel biochemical composition and functional compounds of Persian walnut oil

   • Seyed Mohammad Taghi Gharibzahedi
   • Seyed Mohammad Mousavi
   • Faramarz Khodaiyan

   Original Article 12 August 2011 Pages: 34 - 42

   

5. Precooking processing of bamboo shoots for removal of anti-nutrients

   • Ashok Kumar Pandey
   • Vijayalakshmi Ojha

   Original Article 15 July 2011 Pages: 43 - 50

6. Impact of instantaneous controlled pressure drop on microstructural modification of green tea and its infusion quality

   • Yuefei Wang
   • Ping Xu
   • Lisheng Qian

   Original Article 02 August 2011 Pages: 51 - 58

   

7. Comparison of autoclave, microwave, IR and UV-C stabilization of whole wheat flour branny fractions upon the nutritional properties of whole wheat bread

   • Mustafa Kürşat Demir
   • Adem Elgün

   Original Article 02 August 2011 Pages: 59 - 66

   

8. In-vitro evaluation of bioactive compounds, anti-oxidant, lipid peroxidation and lipoxygenase inhibitory potential of Citrus karna L. peel extract

   • Jagdeep Singh
   • Shailja Sood
   • Arunachalam Muthuraman

   Original Article 17 August 2011 Pages: 67 - 74

   

9. Mango pulp-agar based model gel: textural characterisation

   • Shipra Tiwari
   • Suvendu Bhattacharya

   Original Article 13 August 2011 Pages: 75 - 82

   

10. Development of freeze dried synbiotic formulation using a probiotic strain of Lactobacillus plantarum

    • T. Dhewa
    • S. Pant
    • Vijendra Mishra

    Original Article 16 July 2011 Pages: 83 - 89

    

11. Hypoglycemic and hypolipidemic effect of Aloe vera L. in non-insulin dependent diabetics

    • Monika Choudhary
    • Anita Kochhar
    • Jaswinder Sangha

    Original Article 16 July 2011 Pages: 90 - 96

12. Instant multigrain porridge: effect of cooking treatment on physicochemical and functional properties

    • Harshad M. Mandge
    • Savita Sharma
    • Basharat Nabi Dar

    Original Article 02 August 2011 Pages: 97 - 103

    

13. Some physical properties of sun-dried Berberis fruit (Berberis crataegina)

    • Nursel Develi Işıklı
    • İlkay Yılmaz

    Original Article 27 July 2011 Pages: 104 - 110

    

14. Influence of putrescine and carnauba wax on functional and sensory quality of pomegranate (Punica granatum L.) fruits during storage

    • Kalyan Barman
    • Ram Asrey
    • S. K. Jha

    Original Article 10 August 2011 Pages: 111 - 117

    

15. In vivo studies on artificial induction of thermotolerance to detached panicles of wheat (Triticum aestivum L) cultivars under heat stress

    • Bavita Asthir
    • Surekha Bhatia

    Original Article 16 July 2011 Pages: 118 - 123

16. Shelf-life study of Indian traditional food based nutraceutical (oryzanol) enriched instant mixes Bhath-OZ and Upma-OZ

    • R. Baby Latha
    • Sukumar Debnath
    • B. R. Lokesh

    Original Article 16 July 2011 Pages: 124 - 129

    

17. Extended shelf life flavoured dairy drink using dissolved carbon dioxide

    • Menon Rekha Ravindra
    • K. Jayaraj Rao
    • Chand Ram

    Original Article 03 August 2011 Pages: 130 - 135

    

18. Physico-chemical characteristics of burfi prepared by using medium chain triglyceride rich margarines

    • Shipra Tiwari
    • Ramakrishna Chetana
    • Sakina Khatoon

    Original Article 13 September 2011 Pages: 136 - 141

    

19. Stabilization of sunflower oil with Carum copticum Benth & Hook essential oil

    • Mohammad Bagher Hashemi
    • Mehrdad Niakousari
    • Mohammad Hadi Eskandari

    Original Article 08 September 2011 Pages: 142 - 147

    

20. Molecular assay to fraud identification of meat products

    • Abbas Doosti
    • Payam Ghasemi Dehkordi
    • Ebrahim Rahimi

    Original Article 16 July 2011 Pages: 148 - 152

    

21. Development of high protein and low calorie cookies

    • Amit Arjun Kulthe
    • Vithal Deorao Pawar
    • Venkatraman Vishwanath Bansode

    Original Article 16 July 2011 Pages: 153 - 157

22. Processing, physico-chemical, sensory and nutritional evaluation of protein, mineral and vitamin enriched peanut chikki - an Indian traditional sweet

    • Byrappa Vasu Pallavi
    • Ramakrishna Chetana
    • Sunkireddy Yella Reddy

    Original Article 19 July 2011 Pages: 158 - 162

    

23. Increasing the shelf- life of papaya through vacuum packing

    • Geetha Padmanaban
    • Kanchana Singaravelu
    • Susheela Thirumaran Annavi

    Original Article 02 August 2011 Pages: 163 - 167

    

24. Effect of processing parameters on fouling resistances during microfiltration of red plum and watermelon juices: a comparative study

    • Himan Nourbakhsh
    • Azam Alemi
    • Hossein Mirsaeedghazi

    Original Article 27 July 2011 Pages: 168 - 172

    

25. Preparation and storage stability of retort processed Chettinad chicken

    • S. Rajan
    • V. V. Kulkarni
    • V. Chandirasekaran

    Original Article 13 August 2011 Pages: 173 - 177

26. Glucose uptake-stimulatory activity of Tinospora cordifolia stem extracts in Ehrlich ascites tumor cell model system

    • Darukeshwara Joladarashi
    • Nandini D. Chilkunda
    • Paramahans Veerayya Salimath

    Original Article 13 August 2011 Pages: 178 - 182

    

27. Encapsulation of liquid smoke flavoring in ca-alginate and ca-alginate-chitosan beads

    • Guillermo Petzold
    • María Pia Gianelli
    • Patricio Orellana

    Short Communication 09 July 2013 Pages: 183 - 190

    

28. Effects of tea polyphenol on quality and shelf life of pork sausages

    • Fan Wenjiao
    • Chen Yunchuan
    • Zhang Yongkui

    Short Communication 27 June 2013 Pages: 191 - 195

29. Fortification of vitamin A in a phytosterol enriched milk maintains plasma beta-carotene levels

    • Maria Petrogianni
    • Spyridon Kanellakis
    • Yannis Manios

    Short Communication 04 August 2013 Pages: 196 - 199