1. Nutrigenomics research: a review

   • V. S. Neeha
   • Priyamvadah Kinth

   Review-Invited article 19 July 2012 Pages: 415 - 428

   

2. Evaporative cooling system for storage of fruits and vegetables - a review

   • Amrat lal Basediya
   • D. V. K. Samuel
   • Vimala Beera

   Original Article 05 February 2011 Pages: 429 - 442

   

3. The effect of oil-soluble rosemary extract, sodium erythorbate, their mixture, and packaging method on the quality of Turkey meatballs

   • Mirosława Karpińska-Tymoszczyk

   Original Article 15 April 2011 Pages: 443 - 454

4. Effect of soaking and ultrasound treatments on texture of chickpea

   • Ali Yildirim
   • Mehmet Durdu Öner
   • Mustafa Bayram

   Original Article 14 April 2011 Pages: 455 - 465

   

5. Improvement of the safety of the red pepper spice with FMEA and post processing EWMA quality control charts

   • Sibel Ozilgen
   • Seyda Bucak
   • Mustafa Ozilgen

   Original Article 19 April 2011 Pages: 466 - 476

   

6. Effects of variety on the quality of tomato stored under ambient conditions

   • M. Tigist
   • Tilahun Seyoum Workneh
   • Kebede Woldetsadik

   Original Article 08 May 2011 Pages: 477 - 486

7. Biochemical and histopathological effects of administration various levels of Pomposia (Syzygium cumini) fruit juice as natural antioxidant on rat health

   • Ayman M. El-Anany
   • Rehab F. M. Ali

   Original Article 21 April 2011 Pages: 487 - 495

   

8. Detection of ctx gene positive non-O1/non-O139 V. cholerae in shrimp aquaculture environments

   • Rao B. Madhusudana
   • P. K. Surendran

   Original Article 15 April 2011 Pages: 496 - 504

   

9. Changes in some physicochemical properties and fatty acid composition of irradiated meatballs during storage

   • Umit Gecgel

   Original Article 19 April 2011 Pages: 505 - 513

   

10. Chemical composition and functional properties of mrigal (Cirrhinus mrigala) egg protein concentrates and their application in pasta

    • M. Chalamaiah
    • K. Balaswamy
    • T. Jyothirmayi

    Original Article 19 April 2011 Pages: 514 - 520

    

11. Optimization of debittering of soybean antioxidant hydrolysates with β-cyclodextrins using response surface methodology

    • Lixia Hou
    • Jinshui Wang
    • Duo Zhang

    Original Article 05 May 2011 Pages: 521 - 527

    

12. A multigrain protein enriched diet mitigates fluoride toxicity

    • Rupal A. Vasant
    • Narasimhacharya Amaravadi V.R.L.

    Original Article 05 May 2011 Pages: 528 - 534

13. The free radical scavenging and antioxidant activities of pod and seed extract of Clitoria fairchildiana (Howard)- an underutilized legume

    • H. V. Annegowda
    • Rajeev Bhat
    • S. M. Mansor

    Original Article 12 April 2011 Pages: 535 - 541

    

14. Effect of cooking temperatures on protein hydrolysates and sensory quality in crucian carp (Carassius auratus) soup

    • Jinjie Zhang
    • Yanjia Yao
    • Yaqin Hu

    Original Article 27 April 2011 Pages: 542 - 548

    

15. Interrelationship between viscosity and electrical properties for edible oils

    • Dilip Kumar
    • Amarjit Singh
    • Paramjit Singh Tarsikka

    Original Article 06 April 2011 Pages: 549 - 554

    

16. Antibacterial activity of aqueous extract of pomegranate peel against Pseudomonas stutzeri isolated from poultry meat

    • Suresh K. Devatkal
    • Parnita Jaiswal
    • K. N. Viswas

    Original Article 08 April 2011 Pages: 555 - 560

    

17. Preparation of phosphorylated starch by dry-heating in the presence of pyrophosphate and its calcium-phosphate solubilizing ability

    • Rong Huang
    • Can-Peng Li
    • Hui Zhao

    Original Article 21 April 2011 Pages: 561 - 566

    

18. Antioxidant activity and detection of (−)epicatechin in the methanolic extract of stem of Tinospora cordifolia

    • Preshita Pushp
    • Neha Sharma
    • R. P. Singh

    Original Article 19 April 2011 Pages: 567 - 572

    

19. Effects of solid content and temperature on viscosity of tapioca meal

    • Abdul-Rasaq A. Adebowale
    • Lateef O. Sanni

    Original Article 21 April 2011 Pages: 573 - 578

    

20. Effect of soaking and cooking on dietary fibre components of different type of chickpea genotypes

    • Hina Vasishtha
    • Rajendra P. Srivastava

    Original Article 14 April 2011 Pages: 579 - 584

21. Moisture adsorption isotherms and glass transition temperature of pectin

    • Santanu Basu
    • U. S. Shivhare
    • S. Muley

    Original Article 31 March 2011 Pages: 585 - 589

    

22. Evaluation of heat shrinkable films for shelf life, and quality of individually wrapped Royal Delicious apples under ambient conditions

    • R. R. Sharma
    • R. K. Pal
    • A. Kumar

    Original Article 30 March 2011 Pages: 590 - 594

    

23. Differentiation- and apoptosis-inducing activities of rice bran extracts in a human colon cancer cell line

    • Akiko Takashima
    • Masanobu Ohtomo
    • Keishi Hata

    Original Article 19 April 2011 Pages: 595 - 599

    

24. Insecticidal and oviposition deterrent properties of some spices against coleopteran beetle, Sitophilus oryzae

    • Kalpana C. Devi
    • Sumithra S. Devi

    Original Article 15 April 2011 Pages: 600 - 604

    

25. Effect of pressure blanching on sensory and proximate composition of peanut milk

    • Parul Jain
    • Deep Narayan Yadav
    • Devendra Kumar Bhatt

    Original Article 19 April 2011 Pages: 605 - 608

26. The function for estimating the separation efficiency of the wheat flour milling process

    • Aleksandar Fistes
    • Dusan Rakic
    • Aleksandar Takaci

    Short Communication 11 May 2012 Pages: 609 - 614

27. Purification and antioxidant activities of baicalin isolated from the root of huangqin (Scutellaria baicalensis gcorsi)

    • Liu Peng-fei
    • Han Fu-gen
    • Zhao Ming-qin

    Short Communication 29 November 2012 Pages: 615 - 619

    

28. Combined effect of vacuum packaging and refrigerated storage on the chemical quality of paneer tikka

    • Kunal K. Ahuja
    • G. K. Goyal

    Short Communication 28 March 2012 Pages: 620 - 623