1. Potential use of peanut by-products in food processing: a review

   • Xiaoyan Zhao
   • Jun Chen
   • Fangling Du

   Review Article 15 July 2011 Pages: 521 - 529

   

2. Cactus: a medicinal food

   • Anoop A. Shetty
   • M. K. Rana
   • S. P. Preetham

   Review 16 July 2011 Pages: 530 - 536

3. Optimization of the biological processing of rice dregs into nutritional peptides with the aid of trypsin

   • Xiang Li
   • Hua Xiong
   • Qiang Zhao

   Original Article 11 February 2011 Pages: 537 - 546

   

4. Optimization of osmotic dehydration conditions of peach slices in sucrose solution using response surface methodology

   • Baljeet Singh Yadav
   • Ritika B. Yadav
   • Monika Jatain

   Original Article 06 February 2011 Pages: 547 - 555

   

5. Extension of shelf life of pear fruits using different packaging materials

   • A. Nath
   • Bidyut C. Deka
   • H. Ojha

   Original Article 02 February 2011 Pages: 556 - 563

   

6. Bacteriology of a most popular street food (Panipuri) and inhibitory effect of essential oils on bacterial growth

   • Madhuchhanda Das
   • Chandi C. Rath
   • U. B. Mohapatra

   Original Article 12 January 2011 Pages: 564 - 571

7. Effect of selected dehulled legume incorporation on functional and nutritional properties of protein enriched sorghum and wheat extrudates

   • Subramanian Balasubramanian
   • A. Borah
   • R. T. Patil

   Original Article 07 January 2011 Pages: 572 - 579

   

8. Effect of incorporation of corn byproducts on quality of baked and extruded products from wheat flour and semolina

   • Savita Sharma
   • Jatinder Pal Gupta
   • Rakesh Kumar

   Original Article 19 February 2011 Pages: 580 - 586

   

9. Rheology, fatty acid profile and storage characteristics of cookies as influenced by flax seed (Linum usitatissimum)

   • Jyotsna Rajiv
   • Dasappa Indrani
   • G. Venkateswara Rao

   Original Article 06 February 2011 Pages: 587 - 593

   

10. Physico-chemical quality parameters and overall quality index of apple during storage

    • Shyam Narayan Jha
    • D. R. Rai
    • Rajiv Shrama

    Original Article 02 June 2011 Pages: 594 - 600

    

11. Fate of some pathogenic bacteria and molds in Turkish Tarhana during fermentation and storage period

    • Fulya Turantaş
    • Kemal Kemahlıoğlu

    Original Article 22 December 2010 Pages: 601 - 607

    

12. Kinetics of potato drying using fluidized bed dryer

    • Sushant Balasaheb Bakal
    • Gyanendra Prasad Sharma
    • Radhachran C. Verma

    Original Article 03 April 2011 Pages: 608 - 613

    

13. Comparison of ethanol production from cheese whey permeate by two yeast strains

    • Mohammadreza Koushki
    • Mojtaba Jafari
    • Mohammadhosein Azizi

    Original Article 06 February 2011 Pages: 614 - 619

    

14. Quality evaluation of mutton Harrisa during one week refrigerated storage

    • Z. F. Bhat
    • V. Pathak

    Original Article 28 December 2010 Pages: 620 - 625

15. Production and characterization of alkaline protease from hemoglobin-degrading Bacillus pumilus NJM4 to produce fermented blood meal

    • Dawei Yao
    • Jiao Qu
    • Deji Yang

    Original Article 20 January 2011 Pages: 626 - 631

    

16. Rheological and nutritional quality of selected dehulled legumes blended rice extrudates

    • S. Balasubramanian
    • Anjan Borah
    • R. T. Patil

    Original Article 16 January 2011 Pages: 632 - 637

    

17. Moisture sorption studies on vacuum dried coconut presscake

    • Sujata Jena
    • H. Das

    Original Article 05 February 2011 Pages: 638 - 642

    

18. In situ control of food spoilage fungus using Lactobacillus acidophilus NCDC 291

    • Seema Garcha
    • Navdeep Kaur Natt

    Short Communication 13 August 2011 Pages: 643 - 648

    

19. Effect of abscisic acid and hydrogen peroxide on antioxidant enzymes in Syzygium cumini plant

    • Ramkishan Choudhary
    • Ajaya Eesha Saroha
    • P. L. Swarnkar

    Short Communication 20 July 2011 Pages: 649 - 652